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Schedule View: Cooking Classes Online

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Discover a world of culinary delights with online cooking classes. Learners can acquire new skills, expand their culinary knowledge, and create delicious meals from the comfort of their own kitchens.

Showing 167 upcoming dates for Cooking Classes Online

Coffees, Teas & Bottled Waters of the World

April 28th, 1–4pm Pacific Time

San Francisco Wine School @ Online

  • $160
Book Now

Embark on a global exploration of coffee, tea, and bottled waters. From the origins and cultivation to roasting and drying techniques, delve into the intricate world of these beverages. Gain insights into environmental considerations, flavor profiles, and their impact on wine pairings, while also uncovering industry trends and consumer preferences.

Full course details

Coffees, Teas & Bottled Waters of the World

April 28th, 1–4pm Pacific Time

San Francisco Wine School @ Online

  • $160
Book Now

Embark on a global exploration of coffee, tea, and bottled waters. From the origins and cultivation to roasting and drying techniques, delve into the intricate world of these beverages. Gain insights into environmental considerations, flavor profiles, and their impact on wine pairings, while also uncovering industry trends and consumer preferences.

Full course details

Handmade Pasta alla Vodka

April 28th, 3–5pm Eastern Time

Teaching Table @ Virtual Classroom

  • $33
Book Now

Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.

Full course details

Blind Tasting High Acid, Unoaked White Wines

April 29th, 6–8:30pm Pacific Time

San Francisco Wine School @ Online

  • $165
Book Now

Refine your palate with Master Sommelier David Glancy, dissecting high-acid, unoaked whites. Explore nuanced flavors, from neutral to herbal, and unravel regional influences. Elevate your expertise in this advanced blind tasting journey.

Full course details

Blind Tasting High Acid, Unoaked White Wines

April 29th, 6–8:30pm Pacific Time

San Francisco Wine School @ Online

  • $165
Book Now

Refine your palate with Master Sommelier David Glancy, dissecting high-acid, unoaked whites. Explore nuanced flavors, from neutral to herbal, and unravel regional influences. Elevate your expertise in this advanced blind tasting journey.

Full course details

Intro to California Wines

May 1st, 6–8pm Pacific Time

San Francisco Wine School @ Online

  • $135
Book Now

Embark on a flavorful journey through California's renowned wine regions and discover the diversity and excellence of the state's finest wines. Indulge in a curated selection of 6 wines as we explore the grapes and styles that make California a global wine powerhouse. Join us for an unforgettable tasting experience at the forefront of the wine world.

Full course details

Intro to California Wines

May 1st, 6–8pm Pacific Time

San Francisco Wine School @ Online

  • $135
Book Now

Embark on a flavorful journey through California's renowned wine regions and discover the diversity and excellence of the state's finest wines. Indulge in a curated selection of 6 wines as we explore the grapes and styles that make California a global wine powerhouse. Join us for an unforgettable tasting experience at the forefront of the wine world.

Full course details

Wines of Italy

May 2nd, 6–9pm Pacific Time

San Francisco Wine School @ Online

  • $160
Book Now

Unlock the intricacies of Italian wine with an immersive exploration of its diverse regions and varietals. From Piedmont to Veneto, gain essential expertise to navigate Italy's complex viticultural landscape. Elevate your understanding and appreciation of Italian wine as you taste curated selections reflecting the essence of each region.

Full course details

Wines of Italy

May 2nd, 6–9pm Pacific Time

San Francisco Wine School @ Online

  • $160
Book Now

Unlock the intricacies of Italian wine with an immersive exploration of its diverse regions and varietals. From Piedmont to Veneto, gain essential expertise to navigate Italy's complex viticultural landscape. Elevate your understanding and appreciation of Italian wine as you taste curated selections reflecting the essence of each region.

Full course details

Wines of Italy

May 2nd, 6–9pm Pacific Time

San Francisco Wine School @ Online

  • $160
Book Now

Unlock the intricacies of Italian wine with an immersive exploration of its diverse regions and varietals. From Piedmont to Veneto, gain essential expertise to navigate Italy's complex viticultural landscape. Elevate your understanding and appreciation of Italian wine as you taste curated selections reflecting the essence of each region.

Full course details

Blind Tasting Bubbles, Botrytis & Fortified Wines

May 3rd, 6–8:30pm Pacific Time

San Francisco Wine School @ Online

  • $165
Book Now

Elevate your tasting skills with Master Sommelier David Glancy, exploring challenging flights of bubbles, botrytis, and fortified wines. Dive deep into global regions and styles, deciphering the influences of grape, terroir, and winemaking practices. Join this advanced blind tasting journey to refine your palate and expertise.

Full course details

Blind Tasting Bubbles, Botrytis & Fortified Wines

May 3rd, 6–8:30pm Pacific Time

San Francisco Wine School @ Online

  • $165
Book Now

Elevate your tasting skills with Master Sommelier David Glancy, exploring challenging flights of bubbles, botrytis, and fortified wines. Dive deep into global regions and styles, deciphering the influences of grape, terroir, and winemaking practices. Join this advanced blind tasting journey to refine your palate and expertise.

Full course details

Blind Tasting Bubbles, Botrytis & Fortified Wines

May 3rd, 6–8:30pm Pacific Time

San Francisco Wine School @ Online

  • $165
Book Now

Elevate your tasting skills with Master Sommelier David Glancy, exploring challenging flights of bubbles, botrytis, and fortified wines. Dive deep into global regions and styles, deciphering the influences of grape, terroir, and winemaking practices. Join this advanced blind tasting journey to refine your palate and expertise.

Full course details

Pinot Noirs of the World

May 4th, 11am–1pm Pacific Time

San Francisco Wine School @ Online

  • $135
Book Now

Explore the global allure of Pinot Noir in a captivating journey through its diverse expressions. Delve into its origins and characteristics while uncovering its complexities across international terroirs. Whether a wine enthusiast or professional, this class promises an enlightening tasting experience.

Full course details

Pinot Noirs of the World

May 4th, 11am–1pm Pacific Time

San Francisco Wine School @ Online

  • $135
Book Now

Explore the global allure of Pinot Noir in a captivating journey through its diverse expressions. Delve into its origins and characteristics while uncovering its complexities across international terroirs. Whether a wine enthusiast or professional, this class promises an enlightening tasting experience.

Full course details

Pinot Noirs of the World

May 4th, 11am–1pm Pacific Time

San Francisco Wine School @ Online

  • $135
Book Now

Explore the global allure of Pinot Noir in a captivating journey through its diverse expressions. Delve into its origins and characteristics while uncovering its complexities across international terroirs. Whether a wine enthusiast or professional, this class promises an enlightening tasting experience.

Full course details

Indian Cooking Online with Yamini (Vegetarian)

May 4th, 11am–1:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
Book Now

Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!

Full course details

Beer & Sake

May 5th, 1–4pm Pacific Time

San Francisco Wine School @ Online

  • $160
Book Now

Explore the origins, production, and styles of fermented grain beverages in this session. Taste a wide range of beers and sakes from around the world, and learn about service traditions and options. This workshop is part of a comprehensive program that can be applied toward further education in the field.

Full course details

Beer & Sake

May 5th, 1–4pm Pacific Time

San Francisco Wine School @ Online

  • $160
Book Now

Explore the origins, production, and styles of fermented grain beverages in this session. Taste a wide range of beers and sakes from around the world, and learn about service traditions and options. This workshop is part of a comprehensive program that can be applied toward further education in the field.

Full course details

Beer & Sake

May 5th, 1–4pm Pacific Time

San Francisco Wine School @ Online

  • $160
Book Now

Explore the origins, production, and styles of fermented grain beverages in this session. Taste a wide range of beers and sakes from around the world, and learn about service traditions and options. This workshop is part of a comprehensive program that can be applied toward further education in the field.

Full course details
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