Discover the diverse flavors of Los Angeles with hands-on culinary classes, where you can learn to craft authentic Mexican tacos, create fusion dishes that blend Asian and Latin American cuisines, and master the art of artisanal breadmaking.
16 classes have spots left
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
India is home to one of the most incredible and diverse culinary cultures on earth. In this class, Chef Nishi Lal will introduce you to these fabulous flavors with a primer on Indian Spices and pantry essentials. In addition to sampling delicious treats prepared by the chef, you'll be creating your own spice combinations, making fresh paneer, and more! Please Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
Leave the parents at home and come make dinner with a BLVD Chef! On the menu: Homemade Guacamole Citrus Chicken Tacos with Fresh Corn Tortillas & all the fixings Churros with Chocolate Dipping Sauce Note: Closed Toe shoes are required.
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
There are spectacular meat-free dishes in almost all cultures around the world, and Chef Nishi Lal will introduce you to some of her favorites in this occasional series. In this class she will be taking us to the Mediterranean! Closed Toe shoes are required.
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BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
In this series, Chef Michal Harris will be teaching classic techniques and dishes that are full of flavor and easy to master, even for beginners. Tonight, we'll demystify shellfish and create some classic beach-friendly dishes for a seriously tasty night in the kitchen. Techniques covered will include: How to shuck an oyster, properly preparing and cooking shrimp, and steaming clams. On the Menu: Grilled Garlic Shrimp Roasted...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These cooking classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Many students have questions about preparing raw & vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting...
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Menu: Pesto Pasta with Vegetables & Sun-Dried Tomatoes Mushroom Risotto GF Truffle Vegetable Pizza
SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA
We start with an overview of the benefits of raw food. These living foods, plant-based classes are presented in a lively and fun demonstration format. Many students have a great many questions about preparing raw food so the class is taught in this style to guide, inform and inspire while affording the time to reveal a large number of recipes. Each class finishes with a tasting of the days creations and a Q&A. Menu: Bean/Zucchini...
Un-Curry @ 747 W Wilson Ave, Los Angeles, CA
Love naan? Roll up your sleeves and knead a batch of tandoori bread dough to bake fresh. Then explore the rich abundance of Indias other breads from hearty chapatis & fluffy puris to fermented rice flour breads and spicy lentil flour pancakes.
Indians love to snack! Learn to make some of our favorite sweet and savory treats to serve at your next party. Then enjoy them with a steaming hot cup of masala chai at our own Indian tea party. Age requirement: 10+ if accompanied by a parent, otherwise 12
Un-Curry @ 747 W Wilson Ave, Los Angeles, CA
Discover the staple ingredients of an Indian kitchen as you learn the secrets of making your own ghee, whipping up home-made lassi and delving into the mysteries of the Indian Spice Box. Cook a complete, organic Indian meal from rice and veggies to chutneys and raita in this introductory class.
Santa Monica College @ SMC Bundy Campus, Santa Monica, CA
Discover how to use amazingly nutritious herbs commonly found at the supermarket to promote good health and reduce the use of salt and sugar. Learn about more than 25 different herbs and recipes for how to use them to turn ordinary meals in to gourmet delights! Also, find out about different ways to dry and preserve fresh herbs for use in recipes and teas.
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Make your own brunch, learn a new skill and eat all you can. Tired of having turkey? Don’t like waiting in line to have brunch? This class teaches you the basic knife skills needed, how to use a variety of spices to mix with your recipes and to top it all off, we cheers to your health with a cocktail spritzer. Great combination to make new friends or bring the ones you love together. What's on the Menu: Lemon Blueberry Scones Bread Pudding...
Learn the ancient art of tamale making in a fun hands on class! In this well-orchestrated, hands-on class, you get to try all of the techniques and make different types of tamales. You will have some to take home. What's on the Menu: Chicken Tamales Green Chili sauce Sweet dessert tamale with rum-soaked raisins Kids (if less than 13 years old) should be accompanied by an adult.
Have an informative evening of fun, learning new recipes and great food to eat! Jump-start to cooking healthy for your heart at home in our Quick & Healthy Vegetarian Cooking class. Since every bite of food you eat affects your blood quality, thinking and overall health, it is important to be mindful of what you do eat. What's on the Menu: Flaky Mushroom and Guyere Tarts French Lentil Salad Cauliflower Gratin French Rataouille Dark...
Take a quick food tour by making some of the traditional appetizers of the Mediterranean/Mid East. You will be making many treats and inviting guests to show off your new talents in no time What's on the Menu: Spinach, Feta Phyllo Pies Fattoush Salad - bread salad that includes fried pita chips Babaghanoush - grilled eggplant roasted dip Seasoned Pita Chips Sweet potato Falafel balls with Tahini Sauce (baked) Sweet butter cookies ...
Students will learn the why’s and how’s of cooking delicious meals with a healthy twist. Learn to stock your pantry to cook healthy, fast meals. It’s all in the flavoring, yes it’s true. You will learn some basic knife skills and eat an array of fresh, healthy food in 3-4 courses. What's on the Menu: Mushroom and Parmigiano Bruschetta Grilled Five Spice Chicken/Veggie/Tofu Kebabs California Quinoa Pilaf Napa Cabbage Crunchy Pressed...
Institute of Domestic Technology
For some real Mother's Day togetherness, spend your pre-brunch morning making jam and drinking Champagne with Mom. Whether you have warm, fuzzy memories of hanging with Mom in the kitchen or are looking to make new ones, this will be a fun way to kick off M-Day. We'll begin by making a seasonal preserve together. It's Spring, so we'll scour the markets to see what's fresh, delicious and will make an excellent jam. You'll learn the Mom-Approved...
Institute of Domestic Technology @ 905 Loma Vista Dr, Beverly Hills, CA
Rashida Purifoy, Los Angeles' premier bacon-ista, will guide us through each step in the bacon making process. We'll begin with a pork belly 101 lesson, including sourcing the best quality meat and a no-brainer discussion on food safety. Next it's on to the good stuff – curing! We'll learn the differences between dry and wet curing with a hands-on choice of hand-crafted rubs, bourbon, maple syrup, citrus zest and more from the Institute Flavorbar™....
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make Baek Kimchee. This version is made from Napa Cabbage and is not spicy. It is refreshing and light and perfect to eat in the summer. This version of kimchee is also vegan. In this hands-on class you will learn about the process, the ingredients and the recipe...
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