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Lebanese Cooking Online with Jeanette (Winter) is unfortunately unavailable

Thankfully we have 10 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.

Persian Cooking Online with Mab (Winter)

The League of Kitchens See all classes by this school @ Virtual Learning

In this engaging 2.5-hour online class, Mab will teach you to create her beloved family recipes, featuring a fragrant chicken dish with prunes and saffron, alongside perfectly steamed saffron rice with a crispy potato tahdig.

(77) All levels 11 and older
$60
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+600 pts
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Mexican Cooking Online with Angie (Winter)

The League of Kitchens See all classes by this school @ Virtual Learning

In this class, Angie will guide you in preparing three cherished family recipes: crispy chiles rellenos, vibrant arroz verde, and savory frijoles a la charra, all bursting with authentic flavors.

(77) All levels 11 and older
$60
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+600 pts
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Lebanese Cooking Online with Jeanette (Spring)

The League of Kitchens See all classes by this school @ Virtual Learning

Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.

(77) All levels 11 and older
$60
Attend
+600 pts
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Persian Cooking Online with Mab (Spring)

The League of Kitchens See all classes by this school @ Virtual Learning

Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.

(77) All levels 11 and older
$60
Attend
+600 pts
Gift it!

Groovy Beets (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Transform seasonal beets into vibrant and creative dishes in this interactive cooking experience. Learn techniques like pickling, roasting, and making handmade beet pasta while exploring bold flavors and unique preparations. With a focus on versatility and minimal prep, this vegetarian menu will inspire you to see beets in a whole new light.

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See all Culinary classes Online

Lebanese Cooking Online with Jeanette (Winter)

Join Jeanette for an interactive online cooking class where you'll prepare her delicious mujaddara, a savory vegan lentil dish with crispy fried onions, and refreshing salatet malfoof, a zesty cabbage salad, all while enjoying engaging conversations and a virtual dinner party to share your culinary creations.

  • All levels
  • Small class sizes
  • 11 and older
  • $60
  • Earn 10% Rewards
  • Price Lock
  • Virtual Learning
  • 2 hours & 30 minutes

Start Dates (0)

  • $60/person
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this culinary class:

Learn to make mujaddara (a savory vegan lentil dish topped with crispy fried onions) and salatet malfoof (a refreshing cabbage salad)!

Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook along, and we promise there will be plenty of time for questions, conversation, and stories. It will all end with a virtual dinner party where you'll get to share in the fruits of your labor, apart, but together!

In this 2.5 hour interactive online experience Jeanette will guide you through making two of her family recipes. First you'll prepare Jeanette's mujaddara (a savory vegan lentil dish topped with crispy, sweet fried onions). Then you'll learn how to make lemony salatet malfoof (a sweet, acidic cabbage and tomato salad)..

Here’s how it works:

After registration you’ll receive an email with the Zoom link, shopping list, equipment list, and recipe packet.

At the scheduled time of your class, you’ll click on the Zoom link and join your class live! Afterwards, you will receive a link to a video recording of your class that you can revisit at your leisure.

Shopping List for This Class

  • 1/4 cup white basmati rice (not brown)
  • 2 cups lentils (brown)
  • fine salt
  • 3 onions
  • 2 teaspoons ground cumin
  • neutral oil (sunflower, canola, vegetable)
  • olive oil
  • 1 head of cabbage (flat white ideally, but green or red are fine)
  • 2 plum tomatoes
  • 1 tablespoon crushed dried mint
  • 1 tablespoon sumac
  • a pinch of Aleppo pepper
  • 2 lemons

All Online cooking classes include interactive cooking instruction, a virtual dinner party, a packet with the instructor's family recipes, and a video recording of the class. Since the price is per device, feel free to invite your partner, kids, or roommates to join!

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Refund Policy

  • If you cancel 13 business days before your workshop you will receive a full credit, which you can apply to another workshop.
  • After that, you may send someone else in your place (we ask you to notify us in advance if you're doing this).
In the rare event that an instructor needs to cancel last minute, students will receive a refund. We do not otherwise offer refunds.

Reviews of Classes at The League of Kitchens (77)

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The League of Kitchens

A new immersive culinary adventure in NYC where immigrants teach intimate cooking workshops in their homes. Each experience will offer opportunities for meaningful connection and social interaction, cultural engagement and exchange, culinary learning and discovery, and exceptional eating and drinking....

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The League of Kitchens

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