French Bistro Supper

at Home Cooking New York

(1904)

Course Details

Price:

$45 8 seats left

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Start Date:

Sat, Jun 03, 6:00pm - 7:30pm Eastern Time

Location:

*Virtual Classroom

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Description

Class Level: All levels

Age Requirements: 16 and older

Average Class Size: 10

System Requirements:

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection.

Class Delivery:

This class will be held via Zoom unless otherwise specified.

What you'll learn in this culinary class:

Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit!

MENU:

Crisp Roasted Chicken
Ratatouille
Rosemary-Roasted Potatoes

HOW THESE VIRTUAL CLASSES WORK:

After registering, you will be sent a link to log into the class at the appointed date/time.
If you choose the "cook along" option, you will be send a short shopping list ahead of the class, so you can actively participate and have a complete meal to enjoy at the end. Yum!
Two days before the class you will be sent the recipes we'll be making, to follow along with at home.
Classes are 90 minutes and will have a maximum of 8 people attending each session.
For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to any friends you'd like to cook along with!

SHOPPING LIST for FRENCH BISTRO

Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful:

(this will feed 4 people)

1 1/2 pounds eggplant
1 1/2 pounds small potatoes
1 pound zucchini
1 yellow or orange bell pepper
3 sprigs fresh rosemary or thyme
1 small bunch fresh basil (optional)
1 medium onion
4 garlic cloves
1 15-ounce can diced tomatoes
Chicken on the bone with skin (1 breast or 2 thighs per person)
1/4 cup capers or Kalamata olives

STAPLES TO HAVE ON HAND

Salt and pepper
Extra virgin olive oil, about 1/2 cup

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal (class (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

Thank you for understanding!

Start Dates (1)

Saturday Jun 3rd, 6–7:30pm EDT

TBD

$45

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Reviews of Classes at Home Cooking New York (1,904)

(1904 Reviews)

Reviewed by Jacinda P. on 7/8/2020

Great cooking instructor! Learned a lot of tips ..great meal.

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