Basic Cooking Classes Near Me

Sun. Nov 1st, 9am–3pm ET (24 hours over 4 sessions)

$900

4 sessions

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+9000 pts

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Six Basic Cooking Techniques

Home Cooking New York @ 158 Grand St, New York, NY

Build essential culinary skills in this complete cooking class created to grow your kitchen confidence. You'll refine your knife techniques, cook meats to ideal doneness, prepare flavorful pan sauces, and handle a range of vegetables with skill. Please reach out with any dietary needs in advance, and ring the outside buzzer when you arrive so we can welcome you in smoothly.

(2,258) Beginner 16 and older

Dec 7th

11am–2pm ET

$110

Jan 8th

11am–2pm ET

$110

Mon. Dec 7th, 11am–2pm ET (3 hours)

$110

Attend

+1100 pts

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Georgian Cooking Class

Red Inside Culinary @ 109 Macdougal St, New York, NY

Explore the bold, vibrant flavors of Georgian cuisine in a hands-on cooking experience that beautifully blends European elegance with Asian spice. From savory Khachapuri to deeply aromatic stews, this class is an invitation to discover a rich culinary tradition as distinctive as it is delicious.

(139) All levels 14 and older

Nov 5th

11am–2pm ET

Nov 6th

6–9pm ET

7 Seats Left

Nov 12th

11am–2pm ET

Nov 13th

6–9pm ET

Nov 19th

11am–2pm ET

This class has 115 more dates.

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Thu. Nov 5th, 11am–2pm ET (3 hours)

$145

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+1450 pts

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Dinners in the Dark

Abigail's Kitchen @ 193 Henry St, New York, NY

Experience dining in an entirely new dimension at Abigail's Kitchen. In the absence of sight, your other senses come alive, heightening the intensity of flavors, textures, and sounds in a way that feels truly extraordinary. Navigate a mystery menu with unlimited wine in one of the most unusual and memorable dining experiences in the city.

(467) All levels 21 and older

Oct 31st

8–11pm ET

Nov 7th

8–11pm ET

Nov 12th

7:30–10:30pm ET

Nov 14th

8–11pm ET

Nov 28th

8–11pm ET

This class has 3 more dates.

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Sat. Oct 31st, 8–11pm ET (3 hours)

$175.56

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+1756 pts

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Greek Feast Cooking Workshop

Red Inside Culinary @ 109 Macdougal St, New York, NY

Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.

(139) All levels 14 and older

Nov 1st

11am–2pm ET

Nov 8th

11am–2pm ET

Nov 15th

11am–2pm ET

Nov 22nd

11am–2pm ET

Nov 29th

11am–2pm ET

This class has 56 more dates.

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Sun. Nov 1st, 11am–2pm ET (3 hours)

$145

Attend

+1450 pts

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Fundamentals of Handmade Pasta

Master fresh pasta creation in this hands-on workshop that teaches traditional preparation methods and time-tested sauce recipes under professional instruction.

(65) All levels 14 and older

Nov 2nd

11:30am–2pm PT

Nov 2nd

12–2:30pm PT

Nov 2nd

6–8:30pm PT

Nov 2nd

7–9:30pm PT

Nov 3rd

11:30am–2pm PT

This class has 260 more dates.

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Mon. Nov 2nd, 11:30am–2pm PT (2 hours & 30 minutes)

$139.99

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+1400 pts

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Master the Basics of Chinese Cuisine

Build a practical foundation in Chinese cooking with this focused hands-on class covering three essential techniques: pickling, stir-frying, and preparing a classic, refreshing almond float dessert. Students gain direct, applicable skills they can bring confidently into their own kitchen.

(65) Beginner 14 and older

Nov 1st

5–8pm PT

Nov 8th

5–8pm PT

Nov 15th

5–8pm PT

Nov 22nd

5–8pm PT

Nov 29th

5–8pm PT

This class has 5 more dates.

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Sun. Nov 1st, 5–8pm PT (3 hours)

$143.99

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+1440 pts

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Romance in Casablanca

Spend a romantic date night crafting a flavorful three-course Moroccan feast with your partner in this hands-on cooking class. Inspired by the bold, aromatic traditions of Casablanca, the meal takes you from savory tagine through to delicate crêpes in an intimate and enjoyable culinary experience.

(65) All levels 14 and older

Nov 5th

11:30am–2:30pm PT

Nov 5th

6–9pm PT

Nov 6th

11:30am–2:30pm PT

Nov 6th

6–9pm PT

Nov 7th

11:30am–2:30pm PT

This class has 142 more dates.

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Thu. Nov 5th, 11:30am–2:30pm PT (3 hours)

$129.99

Attend

+1300 pts

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Succulent Handmade Gnocchi

Learn to make soft, pillowy gnocchi from scratch in this hands-on Italian cooking class. Work through the techniques behind this beloved classic, then pair your gnocchi with two carefully selected sauces and finish the meal with a sweet dessert. A memorable, satisfying experience for curious cooks at any level.

(65) All levels 14 and older

Nov 2nd

11:30am–2pm PT

Nov 2nd

12–2:30pm PT

Nov 2nd

6–8:30pm PT

Nov 2nd

7–9:30pm PT

Nov 3rd

11:30am–2pm PT

This class has 262 more dates.

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Mon. Nov 2nd, 11:30am–2pm PT (2 hours & 30 minutes)

$133.99

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+1340 pts

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Exploring Sweet and Savory Flavors

Explore the interplay of sweet and savory flavors in this hands-on cooking class. Students prepare a fresh citrus honey fruit salad, rich maple chili bacon, and tangy lemon blueberry muffins, developing versatile kitchen skills while building a flavorful and impressive spread that balances contrast with precision.

(65) Beginner 14 and older

Nov 1st

5–7:30pm PT

Nov 8th

5–7:30pm PT

Nov 15th

5–7:30pm PT

Nov 22nd

5–7:30pm PT

Nov 29th

5–7:30pm PT

This class has 5 more dates.

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Sun. Nov 1st, 5–7:30pm PT (2 hours & 30 minutes)

$143.99

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+1440 pts

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Favorite Dishes From 'The Bear'

Recreate the bold flavors of The Bear in this hands-on cooking class featuring a silky French omelette, spicy Italian beef, zesty giardiniera, and rich vanilla ice cream. Channel the energy of a fast-paced kitchen while picking up these iconic Chicago-inspired dishes.

(65) All levels 14 and older

Nov 21st

6:30–8:30pm CT

6 Seats Left

Nov 25th

6:30–8:30pm CT

Nov 27th

6:30–8:30pm CT

Nov 28th

12–2pm CT

Nov 28th

4–6pm CT

This class has 50 more dates.

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Sat. Nov 21st, 6:30–8:30pm CT (2 hours)

$133.99

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+1340 pts

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Hands-On Steakhouse DIY

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Step into the ultimate steakhouse experience in this hands-on DIY class. Learn to select, sauté, and perfectly cook Beef Tenderloin Steaks paired with Herb Compound Butter. Elevate your sides with Roasted Brussels Sprouts and Garlic Mashed Potatoes. Cap off the meal with a decadent Vanilla Cheesecake topped with Raspberry Sauce.

(285) All levels 18 and older

Nov 14th

6–8pm CT

Dec 18th

6–8pm CT

Dec 28th

6–8pm CT

Sat. Nov 14th, 6–8pm CT (2 hours)

$130

Attend

+1300 pts

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Hands-On Date Night: Fireside Feast

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Create a cozy, seasonal meal perfect for a fall evening, featuring dishes like Braised Chicken with Mushroom-Sage Cream Sauce and a Gingerbread-Pear Upside-Down Cake. In this hands-on class, you'll master techniques from braising chicken to baking desserts, all while working alongside your date. Enjoy crafting this comforting feast together with a small group.

(285) All levels 18 and older

Nov 13th

6–8:30pm CT

Nov 28th

6–8:30pm CT

Dec 26th

6–8:30pm CT

Dec 29th

6–8:30pm CT

Fri. Nov 13th, 6–8:30pm CT (2 hours & 30 minutes)

$130

Attend

+1300 pts

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Asian Dumplings

CocuSocial Cooking Classes @ 3473 N Clark St, Chicago, , Chicago, IL

Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!

(2,119) Beginner 21 and older

Nov 12th

6–8pm CT

16 Seats Left

Nov 19th

6–8pm CT

Dec 3rd

6–8pm CT

Dec 10th

6–8pm CT

Thu. Nov 12th, 6–8pm CT (2 hours)

$64

Attend

+640 pts

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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 30th

6–9pm CT

Dec 26th

10am–1pm CT

Mon. Nov 30th, 6–9pm CT (3 hours)

$130

Attend

+1300 pts

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4-Week Culinary Basics Series

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

The Culinary Basics Cooking Series is designed for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen. Using easy-to-prepare recipes and basic cooking techniques, you’ll learn about the importance of advance preparation to save you time and reduce stress in the kitchen. When possible, we use ingredients that can be purchased...

(118) Beginner 15 and older

$600

4 sessions

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Romantic Dinner @ Home

Home Cooking New York @ Virtual Classroom

Indulge in an unforgettable evening with your loved one as you create a sumptuous meal together. Delight in the rich flavors of Coq au Vin, complemented by creamy Roasted Garlic Mashed Potatoes, and end the night on a sweet note with decadent Chocolate-Dipped Strawberries. This intimate culinary experience promises to make your evening truly special.

(2,258) All levels 18 and older

$50

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Culinary Confidence: Risotto and Pasta Dish Basics

Teaching Table @ Virtual Classroom

Build your kitchen confidence by mastering essential techniques for creating simple, flavorful meals. Learn to prepare hearty risotto and pasta dishes with expert guidance, focusing on versatility and using what you have on hand. Gain practical skills and the mindset to cook with ease, nourishing yourself and others with delicious, homemade meals.

(50) Beginner 16 and older

$33

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Culinary Confidence: Fish and Purées Basics (Virtual Cooking)

Teaching Table @ Virtual Classroom

Gain confidence in the kitchen by mastering the basics of preparing fish and flavorful purées. Learn techniques for baking, searing, and creating versatile sauces like smoky muhammara and creamy yogurt dill. With expert guidance, discover how to cook nourishing, restaurant-quality meals with ease, using simple ingredients and practical methods.

(50) Beginner 16 and older

$33

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Farm-to-Table Date Night In (Virtual Cooking)

Teaching Table @ Virtual Classroom

Create a cozy, gourmet date night at home with a scratch-made, winter-inspired menu. Learn to prepare a luxurious four-course pescatarian meal, featuring dishes like risotto, seared scallops, and decadent chocolate pot de crème. With expert tips on sourcing ingredients and mastering techniques, you’ll turn your dining room into a fine dining experience to remember.

(50) All levels 18 and older

$40

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Gluten-Free French Pastries

Step into the charm of French baking with a twist in this hands-on class featuring gluten- and dairy-free treats. Learn to prepare elegant desserts like chocolate financiers, fruity clafoutis, and silky pots de crème using smart substitutions that don't sacrifice flavor. Chef Lisa guides you through each step with expert techniques and tips. Indulgence meets dietary-friendly baking.

(65) All levels 14 and older

Nov 4th

6–9pm ET

Nov 5th

12–3pm ET

Nov 6th

6–9pm ET

1 Seat Left

Nov 11th

6–9pm ET

Nov 12th

12–3pm ET

This class has 56 more dates.

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Wed. Nov 4th, 6–9pm ET (3 hours)

$99.99

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+1000 pts

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Delicious Gluten-Free Meal

Learn to prepare a flavorful, gluten-free meal in this hands-on culinary experience with expert guidance. You'll pan-sear chicken with a creamy dijon sauce, cook gluten-free noodles topped with a smooth dairy-free béchamel, and finish with a bright lemon panna cotta. This well-rounded menu suits anyone seeking satisfying, allergy-conscious cooking.

(65) All levels 14 and older

Nov 4th

6–9pm ET

Nov 5th

12–3pm ET

Nov 11th

6–9pm ET

Nov 12th

12–3pm ET

Nov 12th

6–9pm ET

This class has 55 more dates.

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Wed. Nov 4th, 6–9pm ET (3 hours)

$99.99

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+1000 pts

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Classic Indian Restaurant Favorites

Join Chef Shailini for a hands-on cooking class where you'll learn to make your favorite Indian restaurant dishes from scratch. Prepare classic dishes like chicken tikka masala, cauliflower and potato curry, saffron pulao, and cooling cucumber raita. Finish with a sweet, cardamom-infused rice pudding. This class offers a delicious journey through the rich, vibrant flavors of traditional Indian cuisine.

(65) All levels 14 and older

Nov 22nd

5:30–8:30pm ET

Nov 29th

5–8pm ET

Dec 3rd

5:30–8:30pm ET

Dec 12th

5:30–8:30pm ET

Dec 17th

5:30–8:30pm ET

6 Seats Left

Sun. Nov 22nd, 5:30–8:30pm ET (3 hours)

$129.99

Attend

+1300 pts

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Authentic Tagliatelle al Pesto

CocuSocial Cooking Classes @ 1200 Louisiana St, , Houston, TX

Embark on a culinary journey through the flavors of Italy. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

(2,119) Beginner 21 and older

Nov 6th

6:30–8:30pm CT

$60

22 Seats Left

Nov 28th

6–8pm CT

Dec 10th

6:30–8:30pm CT

Dec 26th

6–8pm CT

Fri. Nov 6th, 6:30–8:30pm CT (2 hours)

$60

Attend

+600 pts

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Handmade Dumplings

CocuSocial Cooking Classes @ 1517 Alabama St, Houston, TX

Craft vibrant, flavorful dumplings from scratch in this hands-on cooking class. Students learn to infuse dough with natural colors and flavors, prepare a variety of fillings, and master multiple folding techniques. Expert tips on steaming complete the process, giving students the skill and confidence to produce beautifully finished dumplings at home.

(2,119) Beginner 21 and older

Nov 7th

6:30–8:30pm CT

Dec 5th

6:30–8:30pm CT

24 Seats Left

Dec 19th

6:30–8:30pm CT

Sat. Nov 7th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

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The Art of French Pastry

CocuSocial Cooking Classes @ 723 Main St, Houston, TX

Step into the world of French pastry and master the art of delicate choux dough, perfect for crafting éclairs and cream puffs. In this hands-on class, our expert chef will guide you through each step, from piping to filling, revealing techniques to create impressive pastries with ease. Ideal for beginners and seasoned bakers alike, this experience brings the flavors of Paris to your fingertips in a fun, welcoming setting.

(2,119) All levels 21 and older

Nov 19th

6:30–9pm CT

$60

Nov 29th

4–6:30pm CT

Thu. Nov 19th, 6:30–9pm CT (2 hours & 30 minutes)

$60

Attend

+600 pts

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Making Shrimp Pad Thai

Classpop! @ 912 Washington Blvd, Baltimore, MD

Make a flavorful shrimp pad Thai from scratch in this interactive culinary class. With coaching from a seasoned chef, work through the signature balance of sweet, spicy, and tangy notes that defines Thai cooking. Practice key stir-frying techniques and pull together a bold, satisfying dish using fresh ingredients.

(8) All levels 21 and older

Nov 21st

1–3pm ET

22 Seats Left

Dec 13th

1–3pm ET

Jan 23rd

1–3pm ET

Feb 21st

1–1pm ET

Mar 13th

1–1pm ET

Sat. Nov 21st, 1–3pm ET (2 hours)

$64.99

Attend

+650 pts

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Learn the Art of Dumpling Making

Classpop! @ 912 Washington Blvd, Baltimore, MD

Step into the hands-on craft of dumpling making in this interactive culinary experience. Learn to make delicate dumplings filled with seasoned chicken or shrimp, then wrap and pleat them with expert technique. Finish by preparing a bright, flavorful dipping sauce to complement your creations. A delicious, skill-building class for all levels.

(8) All levels 21 and older

Dec 6th

1–3pm ET

Dec 13th

1–1pm ET

19 Seats Left

Jan 16th

1–3pm ET

Feb 14th

1–3pm ET

Mar 28th

1–1pm ET

This class has 1 more date.

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Sun. Dec 6th, 1–3pm ET (2 hours)

$64.99

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+650 pts

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Mastering Thai Curry

Classpop! @ 912 Washington Blvd, Baltimore, MD

Get a taste of the bold flavors of traditional Thai cooking in this immersive culinary class. With hands-on guidance you will pound a fragrant red curry paste from scratch, then turn it into a vibrant red Thai curry with tender chicken and steamed rice. Along the way you will pick up cultural context and core kitchen skills.

(8) All levels 21 and older

Nov 22nd

1–3pm ET

Jan 2nd

1–3pm ET

Feb 7th

1–3pm ET

Sun. Nov 22nd, 1–3pm ET (2 hours)

$64.99

Attend

+650 pts

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Make Asian Dumplings With Chef Tissany

Classpop! @ 6235 Airport Way S., Seattle, WA

Learn how to craft dumplings from scratch in a hands-on cooking experience guided by Chef Tissany. Prepare homemade wrappers, a savory chicken filling with vegetables and spices, and assemble dumplings to steam or pan-fry. Finish with a balanced dipping sauce of soy, rice vinegar and chili oil while building practical kitchen skills.

(8) All levels 21 and older

Nov 29th

12–2pm PT

Dec 6th

6–8pm PT

Jan 10th

12–2pm PT

Want to be notified when this class adds more dates?

Sun. Nov 29th, 12–2pm PT (2 hours)

$64.99

Attend

+650 pts

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Make Dumplings With Chef Jane

Classpop! @ 6235 Airport Way S., Seattle, WA

Build confidence in the kitchen while learning the art of handmade dumplings from scratch. Practice preparing flavorful fillings, mastering folding techniques and exploring multiple cooking methods for different textures and results. Enjoy a hands-on culinary experience that combines practical skills with a delicious homemade meal.

(8) All levels 21 and older

Want to be notified when this class adds more dates?

$64.99

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Hand-Rolled Sushi

CocuSocial Cooking Classes @ 5210 Ballard Ave NW, Seattle, WA

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare and season sushi rice, select sushi-grade fish, and add additional tasty ingredients to enhance your dining experience. You’ll learn to make a traditional roll and an inside-out roll with...

(2,119) All levels 21 and older

$45.50

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Ravioli Two Ways: Handmade Pasta & Sauces

CocuSocial Cooking Classes @ 840 Franklin Ct Suite, Atlanta, GA

Learn the art of making fresh ravioli from scratch in this fully hands-on cooking experience. Prepare pasta dough, two flavorful fillings, and classic sauces while practicing essential techniques like rolling, filling, folding, and crimping. No experience is required, and you’ll gain the skills and confidence to recreate impressive homemade ravioli for family and friends.

(2,119) Beginner 21 and older

Nov 11th

6:30–8:30pm ET

20 Seats Left

Dec 2nd

6:30–8:30pm ET

Jan 20th

6:30–8:30pm ET

Wed. Nov 11th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

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Handmade Dumplings

CocuSocial Cooking Classes @ 121 Luckie St NW, Atlanta, GA

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,119) Beginner 21 and older

Nov 19th

6:30–8:30pm ET

16 Seats Left

Dec 3rd

6:30–8:30pm ET

Dec 17th

6:30–8:30pm ET

Thu. Nov 19th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

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Better Than Take-out: Thai Panang Curry for Two People

CocuSocial Cooking Classes @ 1331 Metropolitan Parkway SW, Atlanta, GA

Learn to create a flavorful Thai curry that will transport you to the vibrant streets of Thailand. Master the art of making Panang Curry and a refreshing Thai cucumber salad in this hands-on cooking class. No experience necessary!

(2,119) All levels 21 and older

Nov 18th

6:30–8:30pm ET

14 Seats Left

Dec 10th

6:30–8:30pm ET

Wed. Nov 18th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

Sushi Making With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.

(8) All levels 21 and older

Nov 1st

2–4pm MT

16 Seats Left

Nov 22nd

2–4pm MT

Want to be notified when this class adds more dates?

Sun. Nov 1st, 2–4pm MT (2 hours)

$64.99

Attend

+650 pts

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Poke Perfection With Chef Tiff

Classpop! @ 1290 S Broadway, Denver, CO

Master the art of crafting a vibrant tuna poke bowl in this interactive culinary experience. Learn precise slicing techniques, create a rich sesame-ginger marinade, and assemble your bowl with fresh, colorful toppings. Perfect for seafood lovers seeking a hands-on way to elevate flavor and presentation.

(8) All levels 21 and older

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$59.99

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Chef-Led Paella-Making Party

Classpop! @ 1290 S Broadway, Denver, CO

Experience the vibrant flavors of Spanish cuisine as you learn to prepare traditional paella in this hands-on culinary session. You’ll master techniques for building bold, savory flavor using chicken, rice, saffron, and fresh vegetables. This class offers an enjoyable and immersive way to expand your cooking skills.

(8) All levels 21 and older