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Six Basic Cooking Techniques

at Home Cooking New York - SoHo

Course Details
Price:
$110 7 seats left
Start Date:

Thu, Oct 12, 12:00pm - 2:30pm Eastern Time

Next start dates (3)

Location:
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
(Map)
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Description
Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this basic cooking class:

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education.

  • Knife Skills
  • Cooking Meat to Perfection (Pan-Roasted Chicken)
  • Making Flavorful Pan Sauces (Classic Chicken Gravy)
  • Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables)
  • Blanching Green Vegetables (String Beans with Lemon Gremolata)
  • Cooking Leafy Greens (Swiss Chard with Lemon and Garlic)

Important:

  • Please reach out to CourseHorse for any dietary restrictions.
  • Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

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Home Cooking New York

All classes at this location

Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.

Start Dates (4)
Home Cooking New York (Manhattan)
158 Grand St, New York, NY 10013
TBD
$110
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Home Cooking New York (Manhattan)
158 Grand St, New York, NY 10013
TBD
$110
Book
Home Cooking New York (Manhattan)
158 Grand St, New York, NY 10013
Chef Susan
$110
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Home Cooking New York (Manhattan)
158 Grand St, New York, NY 10013
TBD
$110
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Questions about this class?
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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Farah P.
Is the April 15, 2023 date fully booked?
Answer
Cancel
Question from Linda D.
Is the March 5th class fully booked?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Linda, yes that date is already full. Thanks.
Answer
Cancel
Question from Anonymous
Is this one class or a series?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! This is a one-day class covering the Six Basic Cooking Techniques. Hope this helps!
Answer
Cancel

Reviews of Classes at Home Cooking New York (1,951)

(4.7-star rating across 1951 reviews)
Six Basic Cooking Techniques
Reviewed by Debra G. on 9/1/2023
Chef Susan’s class was amazing! Fun, informative and delicious! We learned about knives and skills to use them (bear claw). We then proceeded to cook fresh vegetables and chicken. We all participated and then sat down to eat our creation. I highly recommend this course for beginners (or anyone)! Chef Susan was knowledgeable, funny and very patient with her sous-chefs. Can’t wait to take another class (which I will be taking the dumpling class in October)!
Six Basic Cooking Techniques
Reviewed by Kyle D. on 7/21/2023
A great basics class - lots of things covered by Jennifer, who was a wonderful engaging teacher. I highly recommend it.
Six Basic Cooking Techniques
Reviewed by Anonymous on 7/6/2023
Great chef and participants. I learned some good takeaways
Six Basic Cooking Techniques
Reviewed by Frank A. on 5/24/2023
Great teacher! Lots of fun and very practical advice!
Six Basic Cooking Techniques
Reviewed by Anonymous on 5/22/2023
Susan was an extroidinary teacher, very dtailed and informative. We really enjoyed the class. It was hands on and interactive which is important when learning a new skill. Best part was getting to taste everything we created during class.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

Read more about Home Cooking New York

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