General Cooking Classes Near Me

Jan 8th

11am–2pm ET

$110

Mon. Dec 7th, 11am–2pm ET (3 hours)

$110

Attend

+1100 pts

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Knife Skills 1

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master essential knife skills and transform the way you cook! Learn how to slice, dice, and chop with confidence while improving safety and efficiency in the kitchen. This hands-on class also covers proper knife handling and sharpening techniques to keep your tools in top shape.

(998) Beginner 18 and older

Nov 2nd

6–9pm ET

Nov 11th

6–9pm ET

9 Seats Left

Nov 16th

6–9pm ET

Nov 30th

6–9pm ET

Dec 7th

6–9pm ET

This class has 23 more dates.

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Mon. Nov 2nd, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

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Knife Skills: The Fundamentals

Miette @ 132 Mulberry St, New York, NY

Pick up the essential knife skills that make cooking at home feel effortless, with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with full confidence. Don't miss this chance to refine your culinary skills!

(511) Beginner 13 and older

Nov 1st

12–3pm ET

Nov 14th

12–3pm ET

Nov 20th

6–9pm ET

Nov 29th

12–3pm ET

Dec 5th

12–3pm ET

This class has 8 more dates.

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Sun. Nov 1st, 12–3pm ET (3 hours)

$135

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+1350 pts

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Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,119) Beginner 21 and older

Nov 11th

6:30–8:30pm ET

12 Seats Left

Nov 20th

6:30–8:30pm ET

Nov 24th

6:30–8:30pm ET

Dec 4th

6:30–8:30pm ET

Dec 12th

6–8pm ET

This class has 2 more dates.

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Wed. Nov 11th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

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5-Day Culinary Boot Camp Intensive for Beginners

Home Cooking New York @ 158 Grand St, New York, NY

Join us for an immersive adult "summer camp" culinary experience, a great fit for becoming comfortable with essential kitchen skills. Across five hands-on days, you'll pick up techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Walk away confident and creative, ready to cook a wide range of dishes at home.

(2,258) All levels 16 and older

Jan 11th

10am–1pm ET

Meets 5 Times

$625

Feb 8th

10am–1pm ET

Meets 5 Times

$625

Mon. Jan 11th, 10am–1pm ET (15 hours over 5 sessions)

$625

5 sessions

Attend

+6250 pts

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Knife Skills 101

Radical Cooks @ 2801 North San Fernando Rd, Los Angeles, CA

Refine your knife skills and level up your cooking at Radical Cooks. Cover everything from essential chopping techniques to advanced cooking show cuts. Plus, enjoy the tasty rewards of your hard work when class wraps up.

(29) All levels 18 and older

Nov 7th

10am–12pm PT

$98

24 Seats Left

Dec 5th

10am–12pm PT

$98

Jan 9th

10am–12pm PT

$98

Sat. Nov 7th, 10am–12pm PT (2 hours)

$98

Attend

+980 pts

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Lebanese Plant-Based Feast

Discover the vibrant flavors of Lebanese cuisine with a plant-based twist. In this hands-on class, you'll prepare traditional mezze dishes from scratch—including creamy hummus, savory spinach fatayer, and indulgent dark chocolate-pomegranate clusters.

(65) All levels 14 and older

Nov 5th

6–9pm PT

Nov 6th

6–9pm PT

Nov 7th

6–9pm PT

Nov 8th

6–9pm PT

Nov 12th

6–9pm PT

This class has 45 more dates.

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Thu. Nov 5th, 6–9pm PT (3 hours)

$129.99

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+1300 pts

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Artisan Ravioli Making

CocuSocial Cooking Classes @ 7416 Vermont Ave. , Los Angeles, CA

Learn how to make delicious, distinctive stuffed ravioli in this hands-on cooking class. You'll experience the satisfaction of mixing your own dough and building flavorful fillings in a fun, casual setting. Walk away ready to impress your next dinner guests with homemade artisan ravioli.

(2,119) Beginner 21 and older

Nov 1st

5–7:30pm PT

$60

Nov 22nd

5–7:30pm PT

Dec 11th

6:30–9pm PT

Dec 20th

5–7:30pm PT

Jan 3rd

5–7:30pm PT

24 Seats Left

This class has 2 more dates.

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Sun. Nov 1st, 5–7:30pm PT (2 hours & 30 minutes)

$60

Attend

+600 pts

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Handmade Fettuccine with Alfredo Sauce

CocuSocial Cooking Classes @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA

Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.

(2,119) All levels 21 and older

Nov 22nd

3–5pm PT

Dec 20th

3–5pm PT

Sun. Nov 22nd, 3–5pm PT (2 hours)

$64

Attend

+640 pts

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Pasta Making Class

Master the craft of fresh pasta in this interactive class where you'll prepare, shape, and prepare pasta from scratch. Finish your creation by selecting two classic sauces from our collection of rich, flavorful accompaniments.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 4th

3–6pm PT

Nov 5th

11am–2pm PT

Nov 5th

3–6pm PT

Nov 6th

11am–2pm PT

This class has 249 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$149.99

Attend

+1500 pts

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Hands-On Knife Skills

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Build kitchen confidence in this popular hands-on workshop on safe, efficient knife work. Practice mincing, slicing, and dicing vegetables and herbs while learning to care for, sharpen, hone, and select the right blade. A professional chef guides each step, helping you elevate your cooking.

(285) All levels 18 and older

Nov 28th

10:30am–12:30pm CT

Nov 28th

1:30–3:30pm CT

Dec 1st

6–8pm CT

Dec 15th

6–8pm CT

Sat. Nov 28th, 10:30am–12:30pm CT (2 hours)

$95

Attend

+950 pts

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Culinary Boot Camp 1

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Experience the essence of culinary school with our immersive Culinary Boot Camp. Master fundamental cooking techniques from knife skills to sophisticated fish and meat cookery, and craft exquisite dishes like Grilled Beef Tenderloin and Coq au Vin. By the week's end, you'll confidently create a menu showcasing your refined skills and newfound culinary expertise.

(285) All levels 18 and older

Jan 2nd

9am–5pm CT

Meets 5 Times

Jan 4th

9am–5pm CT

Meets 5 Times

Jan 18th

9am–5pm CT

Meets 5 Times

Feb 15th

9am–5pm CT

Meets 5 Times

Mar 22nd

9am–5pm CT

Meets 5 Times

This class has 4 more dates.

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Sat. Jan 2nd, 9am–5pm CT (40 hours over 5 sessions)

$2,530

5 sessions

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+25300 pts

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Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

Nov 28th

12–2:30pm CT

Nov 28th

4–6:30pm CT

Nov 28th

6:30–9pm CT

This class has 49 more dates.

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Wed. Nov 25th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

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From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

Nov 28th

12–2:30pm CT

Nov 28th

4–6:30pm CT

Nov 28th

6:30–9pm CT

This class has 50 more dates.

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Wed. Nov 25th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 30th

6–9pm CT

$130

Dec 26th

10am–1pm CT

$130

Mon. Nov 30th, 6–9pm CT (3 hours)

$130

Attend

+1300 pts

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Raise Your Food IQ: Be a Better-Educated Home Cook

Home Cooking New York @ Virtual Classroom

Discover the secrets to becoming a better-educated home cook with Home Cooking New York's valuable food education and grocery shopping class, led by founder Jennifer Clair. Uncover the true story behind the foods we eat and make the best food choices in the grocery store. Don't miss out on this virtual class!

(2,258) All levels 16 and older

$25

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Knife Skills 101 (Online Learning)

Radical Cooks @ Virtual Classroom

The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to something delicious at the end of class,...

(29) All levels 12 and older

$55

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Homemade Shawarma + Flatbread

Home Cooking New York @ Virtual Classroom

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...

(2,258) All levels 16 and older

$50

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Knife Skills 101

Home Cooking New York @ Virtual Classroom

Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!

(2,258) All levels 16 and older

$50

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Crȇpe Workshop (Virtual)

Home Cooking New York @ Virtual Classroom

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy Mornay sauce, and for dessert: classic sweet crepes with buttery caramelized oranges! We'll make: ...

(2,258) All levels 16 and older

$45

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Sushi Making Essentials

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Learn to make authentic sushi from scratch in this hands-on class with Chef Melissa. Master essential techniques as you prepare salmon sushi tacos, slice fish for perfect nigiri, and roll flavorful maki. Explore Japanese culinary traditions, sharpen your knife skills, and create beautiful sushi dishes throughout the session. Wine and beer are welcome—bring your favorite to enjoy as you cook.

(65) All levels 14 and older

$153.99

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The Art of Handmade Dumplings

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Learn to craft authentic Chinese dumplings from scratch in this interactive cooking class. Under the guidance of Chef Melissa, you'll build the art of folding dumplings, perfect the technique for crispy guotie bottoms, and prepare flavorful fillings like char siu pork. Finish with a comforting vegetable wonton soup and a delicious boba ice cream dessert. Push your culinary skills further with these classic dishes.

(65) All levels 14 and older

$143.99

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Knife Skills 101

Clover Food Lab @ 160 Federal St, Boston, MA

In this basic class you’ll learn how to hold a knife, how to cut without hurting yourself, and how to vary your cuts based on what you plan to cook. Recommended before taking Soup Making 101 and Quick Pickling. Please note - this class will only be taught for groups of 2 or more. We will notify customers in advance if the class doesn't have enough participants, and they will be able to sign up for a future class instead!

Beginner 18 and older

$25

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Handmade Dumplings

CocuSocial Cooking Classes @ 1517 Alabama St, Houston, TX

Craft vibrant, flavorful dumplings from scratch in this hands-on cooking class. Students learn to infuse dough with natural colors and flavors, prepare a variety of fillings, and master multiple folding techniques. Expert tips on steaming complete the process, giving students the skill and confidence to produce beautifully finished dumplings at home.

(2,119) Beginner 21 and older

Nov 7th

6:30–8:30pm CT

Dec 5th

6:30–8:30pm CT

24 Seats Left

Dec 19th

6:30–8:30pm CT

Sat. Nov 7th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

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Asian Dumplings: Fold, Fill & Feast

CocuSocial Cooking Classes @ 723 Main St, Houston, TX

Discover the art of dumpling making in this fun, hands-on cooking class. Learn to wrap wontons and pleated crescents, sharpen your knife skills, and prepare flavorful chicken and vegetarian fillings using quality ingredients. Perfect for beginners and food lovers alike, this relaxed class ends with the best part—enjoying the delicious dumplings you created yourself.

(2,119) All levels 21 and older

Nov 20th

6:30–8:30pm CT

$60

18 Seats Left

Dec 6th

5–7pm CT

Fri. Nov 20th, 6:30–8:30pm CT (2 hours)

$60

Attend

+600 pts

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Authentic Tagliatelle al Pesto

CocuSocial Cooking Classes @ 1200 Louisiana St, , Houston, TX

Embark on a culinary journey through the flavors of Italy. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

(2,119) Beginner 21 and older

Nov 6th

6:30–8:30pm CT

$60

Nov 28th

6–8pm CT

Dec 10th

6:30–8:30pm CT

Dec 26th

6–8pm CT

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Fri. Nov 6th, 6:30–8:30pm CT (2 hours)

$60

Attend

+600 pts

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Make Pork Tonkatsu Ramen

Classpop! @ 1611 Guilford Ave, Baltimore, MD

Explore the savory essence of Japanese cuisine as you craft a traditional bowl of pork tonkatsu ramen. Learn how to develop rich, layered flavors using miso paste, soy sauce, and mirin in a homemade broth. Combine tender pork belly with fresh noodles for a comforting and satisfying dish. Perfect for culinary enthusiasts of all experience levels.

(8) All levels 21 and older

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$59.99

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Kitchen 101: Knife Skills

Hill Center Culinary Classes @ 921 Pennsylvania Ave, Washington, DC

Join Chef Wendi as she teaches the essentials of knife skills for beginners. Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level in your cooking skills. Materials will be provided, but attendees are welcome to bring their favorite knife. A minimum of 4 people is required for this class to occur. Registrants will be notified if the minimum is not...

Beginner 18 and older

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$45

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Teen Skills for Life

Calbra Classics @ 7621 Rickenbacker Dr, Gaithersburg, MD

An engaging and fun class session. Learn how to create healthy and delicious dishes that are impressive, alongside basic cooking techniques and skills. Classes include: copies of the recipes, and a meal of your own making. Cuisine Style: Nigerian & West African

Beginner 13 - 17 years old

$40

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Ravioli Two Ways: Handmade Pasta & Sauces

CocuSocial Cooking Classes @ 840 Franklin Ct Suite, Atlanta, GA

Learn the art of making fresh ravioli from scratch in this fully hands-on cooking experience. Prepare pasta dough, two flavorful fillings, and classic sauces while practicing essential techniques like rolling, filling, folding, and crimping. No experience is required, and you’ll gain the skills and confidence to recreate impressive homemade ravioli for family and friends.

(2,119) Beginner 21 and older

Nov 11th

6:30–8:30pm ET

20 Seats Left

Dec 2nd

6:30–8:30pm ET

Jan 20th

6:30–8:30pm ET

Wed. Nov 11th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

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Pasta Making: Ravioli Two Ways

CocuSocial Cooking Classes @ 2197 Irvindale Way, Atlanta, GA

(2,119) Beginner 21 and older

Dec 20th

4–6pm ET

Jan 24th

4–6pm ET

Sun. Dec 20th, 4–6pm ET (2 hours)

$64

Attend

+640 pts

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Better Than Take-out: Thai Panang Curry for Two People

CocuSocial Cooking Classes @ 1331 Metropolitan Parkway SW, Atlanta, GA

Learn to create a flavorful Thai curry that will transport you to the vibrant streets of Thailand. Master the art of making Panang Curry and a refreshing Thai cucumber salad in this hands-on cooking class. No experience necessary!

(2,119) All levels 21 and older

Nov 18th

6:30–8:30pm ET

14 Seats Left

Dec 10th

6:30–8:30pm ET