Cooking Techniques Classes Near Me

Nov 18th

6–9pm ET

Meets 3 Times

9 Seats Left

Dec 14th

6–9pm ET

Meets 3 Times

Jan 25th

6–9pm ET

Meets 3 Times

Mon. Nov 2nd, 6–9pm ET (9 hours over 3 sessions)

$450

3 sessions

Attend

+4500 pts

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Essential Skills 2

The Institute of Culinary Education @ Brookfield Place, New York, NY

Master essential cooking techniques as you learn to poach, sauté, grill, and prepare risotto with confidence. Guided by expert instruction, you’ll apply your skills to create a delicious meal featuring grilled vegetable gratin, mushroom risotto, pan-seared steak with compound butter, and a mesclun salad with Dijon vinaigrette. Elevate your home cooking with fundamental skills that make every meal exceptional.

(998) Beginner 18 and older

Nov 10th

6–9pm ET

Dec 8th

6–9pm ET

Jan 12th

6–9pm ET

Mar 16th

6–9pm ET

Mar 30th

6–9pm ET

Tue. Nov 10th, 6–9pm ET (3 hours)

$150

Attend

+1500 pts

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Nikkei Cuisine: Peruvian Inspired Sushi

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Explore the bright fusion of Japanese and Peruvian flavors in this hands-on sushi-making class. You will roll Tuna Maki and Sweet Potato Maki, prepare Salmon Yuke, and pair them with classic Peruvian pepper sauces. Built with beginners in mind, the class lets you create vivid, restaurant-worthy plates that bring the best of both cultures together on one table.

(2,119) All levels 21 and older

Nov 4th

6:30–8:30pm ET

Nov 12th

6:30–8:30pm ET

Nov 25th

6:30–8:30pm ET

Dec 3rd

6:30–8:30pm ET

Dec 8th

6:30–8:30pm ET

This class has 1 more date.

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Wed. Nov 4th, 6:30–8:30pm ET (2 hours)

$70

Attend

+700 pts

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Handmade Dumplings

CocuSocial Cooking Classes @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,119) Beginner 21 and older

Nov 11th

6:30–8:30pm ET

12 Seats Left

Nov 20th

6:30–8:30pm ET

Nov 24th

6:30–8:30pm ET

Dec 4th

6:30–8:30pm ET

Dec 12th

6–8pm ET

This class has 2 more dates.

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Wed. Nov 11th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

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Classic Holiday Dinner

The Institute of Culinary Education @ Brookfield Place, New York, NY

Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.

(998) Beginner 18 and older

Nov 21st

2–8pm ET

Nov 22nd

1–7pm ET

Nov 25th

3–9pm ET

Dec 13th

1–7pm ET

9 Seats Left

Sat. Nov 21st, 2–8pm ET (6 hours)

$175

Attend

+1750 pts

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Make Pasta With Your Honey

Enjoy a romantic, hands-on cooking experience as you and your partner learn to hand-roll fresh pasta together under the guidance of an expert chef. Select from a tempting sauce menu including rich porcini mushroom with truffle oil or a classic beef ragù Bolognese. Bring your own wine or beer and savor the pleasure of creating and sharing a truly special meal together.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 5th

11am–2pm PT

Nov 6th

11am–2pm PT

Nov 9th

11am–2pm PT

Nov 10th

11am–2pm PT

This class has 178 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$153.99

Attend

+1540 pts

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Romance in Casablanca

Spend a romantic date night crafting a flavorful three-course Moroccan feast with your partner in this hands-on cooking class. Inspired by the bold, aromatic traditions of Casablanca, the meal takes you from savory tagine through to delicate crêpes in an intimate and enjoyable culinary experience.

(65) All levels 14 and older

Nov 5th

11:30am–2:30pm PT

Nov 5th

6–9pm PT

Nov 6th

11:30am–2:30pm PT

Nov 6th

6–9pm PT

Nov 7th

11:30am–2:30pm PT

This class has 142 more dates.

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Thu. Nov 5th, 11:30am–2:30pm PT (3 hours)

$129.99

Attend

+1300 pts

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The Rich Tradition of Risotto

Step into the timeless art of risotto-making as you build creamy, flavorful variations alongside a classic Italian appetizer and a sweet pastry finish in this hands-on cooking experience!

(65) All levels 14 and older

Nov 2nd

11:30am–2pm PT

Nov 2nd

12–2:30pm PT

Nov 3rd

11:30am–2pm PT

Nov 3rd

12–2:30pm PT

Nov 4th

11:30am–2pm PT

This class has 141 more dates.

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Mon. Nov 2nd, 11:30am–2pm PT (2 hours & 30 minutes)

$123.99

Attend

+1240 pts

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Italian Steakhouse

Step into the world of Italian steakhouse cooking in this hands-on culinary class. Students learn to prepare a full, restaurant-inspired menu including savory eggplant rolls, classic creamy carbonara, a perfectly seared ribeye steak, and a rich, silky white chocolate mousse to finish.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 4th

3–6pm PT

Nov 5th

11am–2pm PT

Nov 5th

3–6pm PT

Nov 6th

11am–2pm PT

This class has 250 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$149.99

Attend

+1500 pts

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Mediterranean Seafood Specialities

Discover the bold, sun-drenched flavors of Sardinian cuisine in this hands-on, three-course cooking experience. Work with fresh seafood ingredients including grilled shrimp and sea bass, choosing your preparations at each stage, from savory opener to a rich and creamy panna cotta finale. Authentic techniques and Mediterranean warmth guide every step of the class.

(65) All levels 14 and older

Nov 4th

11am–2pm PT

Nov 5th

11am–2pm PT

Nov 9th

11am–2pm PT

Nov 10th

11am–2pm PT

Nov 12th

11am–2pm PT

This class has 19 more dates.

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Wed. Nov 4th, 11am–2pm PT (3 hours)

$139.99

Attend

+1400 pts

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From Dough to Delicious Pasta Creations

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

Nov 28th

12–2:30pm CT

Nov 28th

4–6:30pm CT

Nov 28th

6:30–9pm CT

This class has 50 more dates.

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Wed. Nov 25th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

Attend

+1100 pts

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Staples of Italy From-Scratch

Italy's most beloved flavors come together in this hands-on class centered on a complete three-course Italian meal crafted from scratch. Each dish teaches essential Italian cooking techniques you can apply in your own kitchen long after the class is over.

(65) All levels 14 and older

Nov 25th

6:30–9pm CT

Nov 27th

6:30–9pm CT

Nov 28th

12–2:30pm CT

Nov 28th

4–6:30pm CT

Nov 28th

6:30–9pm CT

This class has 49 more dates.

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Wed. Nov 25th, 6:30–9pm CT (2 hours & 30 minutes)

$133.99

Attend

+1340 pts

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Hands-On Pasta and Gnocchi Workshop

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Unlock the craft of homemade pasta and gnocchi in this hands-on workshop. You will mix fresh dough, shape delicate gnocchi, and roll out perfect pasta, pairing them with seasonal sauces like sage-brown butter and tomato-vodka. With expert chefs guiding the way, the class gives you the skills to make authentic, flavorful Italian dishes at home.

(285) All levels 18 and older

Nov 30th

6–9pm CT

$130

Dec 26th

10am–1pm CT

$130

Mon. Nov 30th, 6–9pm CT (3 hours)

$130

Attend

+1300 pts

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Hands-On Greek Meze

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Dive into a Mediterranean feast as you craft a variety of flavorful Greek meze, from Lamb Gyros Meatballs to Spanakopita. In this hands-on class, you'll learn essential techniques like working with phyllo dough, making vibrant sauces, and balancing flavors. Join a small group to create shareable, savory dishes perfect for your next gathering.

(285) All levels 18 and older

Nov 6th

6–8:30pm CT

$135

Nov 21st

6–8:30pm CT

$135

Fri. Nov 6th, 6–8:30pm CT (2 hours & 30 minutes)

$135

Attend

+1350 pts

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Hands-On Essential Building Blocks

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a culinary journey and discover the essential building blocks of cooking. Enhance your skills in the kitchen as you learn the fundamentals of knife techniques, flavor balancing, cooking techniques, and more. Unleash your culinary potential and ignite your passion for cooking.

(285) All levels 18 and older

Dec 5th

9am–4pm CT

Sat. Dec 5th, 9am–4pm CT (7 hours)

$450

Attend

+4500 pts

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Master The Art of Filled Ravioli

The Good Food Project @ Virtual Classroom

Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.

(62) All levels 16 and older

Nov 2nd

12–1:15pm ET

Nov 2nd

2–3:15pm ET

Nov 2nd

4–5:15pm ET

Nov 2nd

6–7:15pm ET

Nov 2nd

8–9:15pm ET

This class has 215 more dates.

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Mon. Nov 2nd, 12–1:15pm ET (75 minutes)

$75

Attend

+750 pts

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Wood Burn a Charcuterie Board

Coastal Design Workshops LLC @ Live Virtual via Zoom

Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!

(10) All levels 13 and older

Nov 23rd

7–8pm ET

Dec 21st

7–8pm ET

Jan 18th

7–8pm ET

Feb 15th

7–8pm ET

Mar 15th

7–8pm ET

This class has 8 more dates.

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Mon. Nov 23rd, 7–8pm ET (1 hour)

$85

Attend

+850 pts

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Homemade Shawarma + Flatbread

Home Cooking New York @ Virtual Classroom

Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Pita Bread Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce How these virtual classes work: After registering, you will be sent a link to log into the class at the appointed date/time. One day before the class you will be sent a copy of the recipes we'll be making,...

(2,258) All levels 16 and older

$50

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Virtual Cooking Demo: Thanksgiving Crash Course

The Chopping Block Lincoln Square @ Virtual Classroom

Join our virtual Thanksgiving cooking demo from home and learn to create a full holiday feast. Watch as our chef prepares the menu live, with detailed instructions on roasting turkey, making gravy, and baking pies. Interact through Zoom, ask questions, and review the recorded session at your convenience. You'll receive a comprehensive packet with recipes, shopping lists, and a cooking timeline for a successful Thanksgiving.

(285) All levels 18 and older

$86.25

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Crȇpe Workshop (Virtual)

Home Cooking New York @ Virtual Classroom

Crepes are one of those dishes that everyone loves to eat, but not many people consider cooking at home. They couldn't be easier, and they are just right for every meal of the day, depending on which ingredients you put inside. We’ll make a classic crepe batter, and fill them with both savory and sweet fillings: vegetables with a cheesy Mornay sauce, and for dessert: classic sweet crepes with buttery caramelized oranges! We'll make: ...

(2,258) All levels 16 and older

$45

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Sushi Making 101

Classpop! @ 50 Thomson Pl, Boston, MA

In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.

(8) All levels 21 and older

Nov 1st

4–4pm ET

15 Seats Left

Nov 15th

4–6pm ET

Nov 22nd

4–4pm ET

21 Seats Left

Nov 29th

4–6pm ET

Dec 6th

4–6pm ET

21 Seats Left

This class has 2 more dates.

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Sun. Nov 1st, 4–4pm ET ()

$59.99

Attend

+600 pts

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Make Epic Sushi Rolls With Chef Harold

Classpop! @ 152 Hampden Street, Boston, MA

Step into the craft of sushi making in this hands-on culinary class.

(8) All levels 21 and older

Nov 29th

12–2pm ET

Dec 20th

12–2pm ET

Jan 3rd

12–2pm ET

Feb 7th

12–12pm ET

23 Seats Left

Mar 14th

1–1pm ET

Sun. Nov 29th, 12–2pm ET (2 hours)

$64.99

Attend

+650 pts

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Make Adorable Snowman Sushi Rolls With Chef Harold

Classpop! @ 50 Thomson Pl, Boston, MA

Learn to prepare festive sushi rolls and traditional miso soup in this beginner-friendly cooking class. Create a charming snowman sushi roll, make spicy tuna or a vegetarian alternative, and discover essential sushi-rolling techniques. Enjoy a relaxed, social experience while crafting delicious seasonal dishes.

(8) All levels 21 and older

Dec 13th

4–4pm ET

Dec 27th

4–4pm ET

Jan 3rd

4–4pm ET

Sun. Dec 13th, 4–4pm ET ()

$64.99

Attend

+650 pts

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Authentic Tagliatelle al Pesto

CocuSocial Cooking Classes @ 1200 Louisiana St, , Houston, TX

Embark on a culinary journey through the flavors of Italy. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.

(2,119) Beginner 21 and older

Nov 6th

6:30–8:30pm CT

Nov 28th

6–8pm CT

Dec 10th

6:30–8:30pm CT

Dec 26th

6–8pm CT

Fri. Nov 6th, 6:30–8:30pm CT (2 hours)

$60

Attend

+600 pts

Gift it!

Handmade Dumplings

CocuSocial Cooking Classes @ 1517 Alabama St, Houston, TX

Craft vibrant, flavorful dumplings from scratch in this hands-on cooking class. Students learn to infuse dough with natural colors and flavors, prepare a variety of fillings, and master multiple folding techniques. Expert tips on steaming complete the process, giving students the skill and confidence to produce beautifully finished dumplings at home.

(2,119) Beginner 21 and older

Nov 7th

6:30–8:30pm CT

Dec 5th

6:30–8:30pm CT

Dec 19th

6:30–8:30pm CT

Sat. Nov 7th, 6:30–8:30pm CT (2 hours)

$64

Attend

+640 pts

Gift it!

Authentic Handmade Faggottini

CocuSocial Cooking Classes @ 12525 Memorial Dr #190, , Houston, TX

Discover the art of handmade Italian pasta in this hands-on cooking class. Learn to mix, knead, and roll fresh dough before shaping delicate faggottini filled with two cheeses. Your chef will also demonstrate classic sauces, including cacio e pepe and tomato basil, to pair with your pasta. No experience needed—just come ready to cook, learn, and enjoy! ?

(2,119) All levels 21 and older

Nov 8th

12–2pm CT

Nov 22nd

12–2pm CT

Dec 27th

12–2pm CT

Sun. Nov 8th, 12–2pm CT (2 hours)

$60

Attend

+600 pts

Gift it!

Sushi Making With Chef James

Classpop! @ 1333 P St. NW, Washington, DC

Learn to prepare sushi from scratch in this hands-on cooking experience. Practice knife skills, season sushi rice, and create California and veggie rolls with fresh ingredients. Follow step-by-step guidance to master rolling and slicing techniques you can use to recreate your favorite sushi at home.

(8) All levels 21 and older

Nov 12th

7–9pm PT

Jan 14th

7–9pm PT

Thu. Nov 12th, 7–9pm PT (2 hours)

$64.99

Attend

+650 pts

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Sushi Rolling for Beginners

Classpop! @ 912 Washington Blvd, Baltimore, MD

Master the essentials of sushi making in a hands-on culinary experience. Learn to prepare seasoned sushi rice and practice rolling two popular varieties; California rolls and creamy vegetable rolls. Develop your knife skills and presentation as you build fresh, flavorful sushi from scratch.

(8) All levels 21 and older

Nov 1st

1–3pm ET

19 Seats Left

Dec 5th

1–3pm ET

23 Seats Left

Jan 9th

1–3pm ET

Sun. Nov 1st, 1–3pm ET (2 hours)

$59.99

Attend

+600 pts

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Italian Pasta at a Baltimore Brewery

Classpop! @ 912 Washington Blvd, Baltimore, MD

Craft fresh Italian pasta entirely by hand in this engaging cooking experience that emphasizes technique and flavor. You'll knead and roll dough using time-honored methods before preparing a classic Alfredo sauce from scratch, then finish with a lesson in elegant plating using fresh herbs and Parmesan. A wonderful balance of culinary skill and genuine satisfaction.

(8) All levels 21 and older

Nov 7th

1–1pm ET

14 Seats Left

Jan 3rd

1–3pm ET

Feb 6th

1–3pm ET

23 Seats Left

Mar 28th

7–7pm ET

Want to be notified when this class adds more dates?

Sat. Nov 7th, 1–1pm ET ()

$64.99

Attend

+650 pts

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Craft Cavatelli From Scratch With Chef Jason

Classpop! @ 5201 15th ave NW, Seattle, WA

Step into a welcoming kitchen setting and discover the art of crafting fresh pasta entirely by hand. You’ll mix and knead traditional dough, shape ridged pieces designed to hold sauce beautifully, and prepare a vibrant tomato-based finish from scratch. With clear guidance and a relaxed, social atmosphere, you’ll build confidence while creating a classic Italian dish to enjoy at the end of class.

(8) All levels 21 and older

Want to be notified when this class adds more dates?

$59.99

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Make Traditional Gnocchi With Chef Jason

Classpop! @ 5201 15th ave NW, Seattle, WA

Master the art of light, handmade gnocchi in this focused, hands-on culinary class. You'll learn the proper balance of ingredients and the shaping techniques needed to achieve the soft, pillowy texture that defines excellent gnocchi. Leave with practical skills that bring a taste of authentic Italian home cooking to your own table.

(8) All levels 21 and older

Want to be notified when this class adds more dates?

$59.99

Gift it!

Asian Dumplings

CocuSocial Cooking Classes @ 1950 1st Ave S, Seattle, WA

Discover the flavor-packed world of dumplings! In this hands-on experience, Chef Terry will teach you how to make a Gyoza style pork and shrimp dumplings. You will learn how to make a traditional Gyoza filling, a dipping sauce, master stuffing and pleating Gyoza wrappers and then cook your dumplings in a cabbage-lined steamer. You will then enjoy tasting your own dumpling creations. For those wishing to try their hands at crispy, browned pot stickers,...

(2,119) Beginner 21 and older

$45.50

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Ravioli Two Ways: Handmade Pasta & Sauces

CocuSocial Cooking Classes @ 840 Franklin Ct Suite, Atlanta, GA

Learn the art of making fresh ravioli from scratch in this fully hands-on cooking experience. Prepare pasta dough, two flavorful fillings, and classic sauces while practicing essential techniques like rolling, filling, folding, and crimping. No experience is required, and you’ll gain the skills and confidence to recreate impressive homemade ravioli for family and friends.

(2,119) Beginner 21 and older

Nov 11th

6:30–8:30pm ET

20 Seats Left

Dec 2nd

6:30–8:30pm ET

Jan 20th

6:30–8:30pm ET

Wed. Nov 11th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

Better Than Take-out: Thai Panang Curry for Two People

CocuSocial Cooking Classes @ 1331 Metropolitan Parkway SW, Atlanta, GA

Learn to create a flavorful Thai curry that will transport you to the vibrant streets of Thailand. Master the art of making Panang Curry and a refreshing Thai cucumber salad in this hands-on cooking class. No experience necessary!

(2,119) All levels 21 and older

Nov 18th

6:30–8:30pm ET

14 Seats Left

Dec 10th

6:30–8:30pm ET

Wed. Nov 18th, 6:30–8:30pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

The Art of Chinese Pulled Noodles

CocuSocial Cooking Classes @ 2197 Irvindale Way, Atlanta, GA

Master the art of Chinese pulled noodles in this hands-on class! Learn dough development, gluten structure, and traditional lā miàn techniques, then pair your noodles with a versatile, flavor-packed mother sauce. A fun, beginner-friendly experience with all ingredients provided. 21+ (ages 14–17 with adult).

(2,119) All levels 18 and older

Dec 5th

6–8pm ET

20 Seats Left

Dec 18th

6:30–8:30pm ET

20 Seats Left

Jan 10th

4–6pm ET

Sat. Dec 5th, 6–8pm ET (2 hours)

$64

Attend

+640 pts

Gift it!

Sushi Making With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn essential sushi-making techniques in this hands-on culinary experience. Prepare seasoned rice, fresh fillings and vegetables before assembling and rolling sushi with a bamboo mat. Practice slicing and serving your creations with traditional accompaniments. Enjoy step-by-step guidance in a beginner-friendly setting.

(8) All levels 21 and older

Nov 1st

2–4pm MT

16 Seats Left

Nov 22nd

2–4pm MT

Sun. Nov 1st, 2–4pm MT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Make Dumplings With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to make traditional dumplings from scratch in this hands-on cooking class. Prepare a savory pork or chicken filling, practice folding and pleating wrappers, and master pan-frying and steaming techniques. Finish by creating a flavorful dipping sauce to complement your homemade dumplings.

(8) All levels 21 and older

Nov 8th

2–4pm MT

Nov 18th

7–9pm MT

Sun. Nov 8th, 2–4pm MT (2 hours)

$64.99

Attend

+650 pts

Gift it!

Fettuccine Alfredo With Chef Kena

Classpop! @ 925 W. 9th Ave, Denver, CO

Learn to prepare fresh fettuccine from scratch, from mixing and rolling pasta dough to cutting delicate ribbons. Create a creamy Alfredo sauce with classic Italian ingredients, then combine everything for a rich, silky dish. Enjoy hands-on guidance and take home your handmade pasta dough.

(8) All levels 21 and older

Nov 15th

2–2pm MT

Nov 29th

2–2pm MT