Jun 30th
12–2:30pm EDT
7 classes in-person in New York have spots left, and 2 classes live online are available.
Home Cooking New York @ 158 Grand St, New York, NY 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata) Cooking Leafy Greens (Swiss Chard with Lemon and Garlic) Important:...
Friday Jun 30th, 12–2:30pm Eastern Time
Home Cooking New York @ 158 Grand St, New York, NY 10013
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Golden Chicken Korma Lentil Dal with Spiced Butter Cilantro-Mint Chutney Fresh Garlic Naan
Friday Jul 7th, 6–8:30pm Eastern Time
Home Cooking New York @ 158 Grand St, New York, NY 10013
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. We'll cover: cooking dried and canned beans, how to choose the right lentils, pressing + seasoning tofu, and how to cook a proper pot of whole grains. Menu: Smoky Black Bean Soup with Sweet Potatoes + Poblanos Stewed (Dried) White Beans with Rosemary and Garlic Split Red Lentil Dal Korean Braised Tofu...
Tuesday Jun 20th, 6–8:30pm Eastern Time
Home Cooking New York @ 158 Grand St, New York, NY 10013
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. This program meets every week for 6 weeks. WEEK 1: Knife Skills and Vegetable Techniques SKILLS COVERED: Knife Skills and Sharpening Vegetable Techniques: ...
Monday Jul 31st, 6–9pm Eastern Time
(6 sessions)
Home Cooking New York @ 158 Grand St, New York, NY 10013
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the...
Tuesday Jun 13th, 6–9pm Eastern Time
(5 sessions)
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Home Cooking New York @ 158 Grand St, New York, NY 10013
Join us for an adult "summer camp" experience! Why let the kids have all the summer fun?This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. DAY 1: Knife Skills and Vegetable Techniques SKILLS COVERED: Knife Skills and Sharpening...
Monday Jul 24th, 11am–2pm Eastern Time
(5 sessions)
In this complete hands-on class, you’ll learn how to create delicious Chinese Dumplings completely from scratch! Our expert Chef Instructor will guide you step-by-step through refining your knife skills, making two different dumpling fillings, and learning the art making and folding your own dumpling dough. Guests will have the opportunity to make a traditional pork filling or veggie filling for their dumplings. You will learn three traditional...
Home Cooking New York @ Virtual Classroom
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Sweet Potato Glass Noodles with Seasoned Vegetables (Japchae) Spicy Braised Tofu (Dubu-Jurim) Seasoned Sesame Cucumbers
Thursday Jul 13th, 7–8:30pm Eastern Time
The Chopping Block Lincoln Square @ Virtual Classroom
What better way to spend a Sunday than cooking and eating a mouth-watering brunch? Join us for a 2-hour intensively interactive virtual cook along as our chef guides you through the steps and techniques to prepare a Southern-inspired meal that will have you going back for more. Menu: Shrimp and Grits Buttermilk Biscuits with Honey Butter Spinach and Grapefruit Salad with Poppyseed Dressing and Toasted Pecans Skills covered in class: Selecting...
Sunday Jun 18th, 11am–1pm Central Time
Home Cooking New York @ 236 W 26th St, New York, NY 10001
Do you dream of cooking like a professional and preparing culinary creations like you see on TV? In this class you’ll feel like you’re in culinary school as you learn sophisticated knife skills and essential cooking techniques, from braising to glazing. By the end of the course, you’ll have a firm grasp of ingredients, equipment and how to cook intuitively. This is the right cooking class for you if you already have some confidence in the...
Appetite For Seduction @ 4 E 1st St, New York, NY 10003
Step into the kitchen with confidence. Learn the essential cooking techniques to guarantee culinary success! Dredge goat cheese to top on a shallot vinaigrette salad. Master Meat- learn how to sear and butter-baste pork loin chops served with caramelized onions and crispy sweet potato stackers. Finish our dinner/cooking party on fire with Bananas Foster Flambe’ Note: The price includes 2 hour hands-on cooking class and...
Home Cooking New York @ 236 W 26th St, New York, NY 10001
Students will be able to take their knowledge to the next level. This is the natural follow up to our Six Basic Cooking Techniques class. Brown & White Braising: Braised Chicken Puttanesca Working with Duck: Crispy Duck Breast with Red Grape Juice Glazing Vegetables: Glazed Fennel and Carrots Grain of the Year: Farro! Farro Pilaf with Goat Cheese and Roasted Beets and Butternut Squash Pâte à Choux dough: Profiteroles with...
Home Cooking New York @ 158 Grand St, New York, NY 10013
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables; roasted chickpeas) Blanching Green Vegetables (garlicky broccoli rabe) Cooking Leafy...
Be Fluent NYC @ 15 W 39th St, New York, NY 10018
Join Stu for this fun and exciting hands-on cooking adventure! Learn how to make Gumbo, a famous dish from the American South Get to know different spices and cooking technique. Have fun learning something in English
Abigail's Kitchen @ 85 MacDougal St, New York, NY 10012
Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé.
Culinary Training Institute @ 460 W 34th St, New York, NY 10001
Come experience a flavorful trip to Spain. Our Chef Instructor will teach you the traditions and lifestyle through its food and ingredients. You will have the opportunity to understand the cooking techniques implemented in this exciting process. Come join us on this journey to Spain! Price is per person
Abigail's Kitchen @ 85 MacDougal St, New York, NY 10012
Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to relax and really enjoy cooking. Each week focuses on one basic cooking technique: sautéing, roasting, and grilling. We’ll make sauces, practice knife skills, and arm you with lots of other basics.
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