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Cooking Techniques Classes Coming up in New York
Knife Skills 101
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...
Pasta 101
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
In this class, you will learn to cook fresh and dried pasta, as well as an array of appropriate sauces to complement them. You will make fresh pasta dough by hand, in a standing mixer, and a food processor and will roll, cut, and fill it. Menu: Spaghetti Carbonara (spaghetti with egg, cheese and bacon) Orecchiette ("little ear" pasta) with Broccoli...
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Knife Skills
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
Slicing, dicing, mincing, chiffonade: these words stare at you from your recipe, inspiring fear and guilt as you think to yourself "What does that even mean?! What size is diced? Screw it, let's order take out..." Knfe Skills is the class you need to start cooking like a grown ass adult. Our kitchen pros provide hands-on instruction, teaching...
Knife Skills
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Natural Gourmet Institute
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Flatiron
48 W 21st St 2nd Fl, New York, New York 10010
Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...
Gnocchi Fest
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Knife Skills 1
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder - and less safe - than it should be. Simply put, good knives are the foundation of a well-equipped...
Chinese Dumplings
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CocuSocial Cooking Classes
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Midtown East
206 E 52nd St Garden Grille and Bar, New York, New York 10022
Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. Your instructor will demonstrate how to make your own dough at home, and you’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife...
How to Make Really Good Sauces
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (beurre blanc) Sauces for Fish (lemon and herb sauces: lemon-caper pan sauce; fresh green herb sauce) Sauces for Steak (wine sauces:...
Knife Skills 101
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City Cooking West End
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Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare. Our professional chefs will guide you through every technique...
Six Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...
CourseHorse Gift Card
The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.
Fresh Pasta Workshop
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. This is a BYOB class. Menu: Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al...
Sushi Basics
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Camaje
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Greenwich Village
85 MacDougal St, New York, New York 10012
You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. Our classes are unique. They are intimate and are taught in a working restaurant kitchen by a professional chef. Class...
Pizza Making Class
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CocuSocial Cooking Classes
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Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018
Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. You’ll also learn a bit of pizza history, including its early beginnings, regional pizza variations...
Dim Sum Workshop
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes
Recipe Writing
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Bitter & Esters
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Prospect Heights
700 Washington Ave, Brooklyn, New York 11238
Writing beer recipes can be daunting, especially for new brewers. From malts and hops to yeast and adjuncts, every decision can effect the final flavor of the brew. In this class, students will learn the basics of writing a beer recipe. We cover everything from the first steps of dreaming up its delicious flavors all the way through to...