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Cooking Techniques Classes Coming up in New York
184 classes have spots left
Taste of Sushi
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CocuSocial Cooking Classes
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Hell's Kitchen
342 W 40th St, New York, New York 10018
Don’t let the sushi chef have all the fun! In this fun, hands-on cooking class, you will learn how to make 3 types of sushi rolls: Futomaki – futomaki is a thick roll made up of nori (seaweed) and flavored sushi rice. This is a vegetarian roll filled with julienne of carrots, cucumber, avocado and Japanese omelette. Uramaki California...
Knife Skills 101
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...
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Make Your Own Sushi
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CocuSocial Cooking Classes
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Midtown
1717 Broadway, New York, New York 10019
Roll like a pro. You will learn all the steps to making a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques,...
Knife Skills
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Camaje
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Greenwich Village
85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need how to hold a knife for efficiency, speed and safety what...
Knife Skills
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Natural Gourmet Institute
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Flatiron
48 W 21st St 2nd Fl, New York, New York 10010
Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...
How to Cook Vegetables (Properly)
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...
Introduction to Vegetarian Cooking
Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >
20% Off Bhagavat Life Gift Cards! Learn More >
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Bhagavat Life
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East Village
25 1st Ave 5th Fl, New York, New York 10003
These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...
Knife Skills
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The Brooklyn Kitchen
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Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232
This is why we're here. Learn to slice, dice, shop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. This includes two drinks AFTER you are done with the knives, and a light meal made with the veggies you've cut!
Spanish Paella and Tapas
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
All the Spanish highlights! Menu: White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out...
Linked In: Sausage Making 101
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Dickson's Farmstand Meats
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Chelsea
75 9th Ave, New York, New York 10011
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
Pizza Party
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CocuSocial Cooking Classes
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Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018
Unleash your inner ninja turtle at this handmade pizza party! In this class you’ll learn how to make pizza from scratch, from choosing the best flours to selecting the perfect topping combinations to mastering the secrets to a crisp, bubbly crust. We will make one of Italy's well known pizzas, Pizza Margherita. It is a typical Neapolitan...
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Plating 101
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City Cooking West End
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Lincoln Square
10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...
Fresh Pasta Making 101
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Red Inside Culinary
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Greenwich Village
109 Macdougal St Ste 2, New York, New York 10012
You will learn how to make fresh pasta from scratch: Menu: Eggs fettuccine Potato and ricotta gnocchi Hand rolled strozzapreti And three sauces to accompany them: Classic bolognese ragù Pesto alla genovese Amatriciana sauce 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner. Wine is on the house!!
Six Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...
Knife Skills 1
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...