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Cooking Techniques Classes Coming up in New York
Pasta 101
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu: Fresh, Handmade Pasta Dough Spicy Puttanesca Walnut-Basil Pesto Easy Bolognese Classic Alfredo Note: We serve wine in our classes. It is...
Knife Skills
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Natural Gourmet Institute
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Flatiron
48 W 21st St 2nd Fl, New York, New York 10010
Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal...
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How to Make Really Good Sauces
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (butter sauces; beurre blanc) Sauces for Fish (lemon and herb sauces: lemon-caper pan sauce; fresh green herb sauce) Sauces for Steak (wine...
Knife Skills 101
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...
Make Your Own Sushi
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CocuSocial Cooking Classes
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Hicksville
156 Engineers Dr, Hicksville, New York 11801
Roll like a pro. You will learn all the steps to making a great sushi roll, including a demonstration on the sushi rice, which is arguably the most important part. You will make a traditional roll and an inside-out roll with the fillings of their choice from the chef’s seasonal selection of vegetables and fish. Once you know the method and techniques,...
Knife Skills 101
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
This is why we're here. Learn the fundamental skills required for any recipe. In this class, students will get comfortable working with a chef's knife, master the art of mise en place, and learn how to work safely and efficiently in the kitchen. Working with vegetables, students will practice slicing, dicing, and mincing with confidence.
Spanish Paella and Tapas
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Linked In: Sausage Making 101
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Dickson's Farmstand Meats
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Chelsea
75 9th Ave, New York, New York 10011
Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....
How to Cook Vegetables (Properly)
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...
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Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Fresh Pasta Making 101
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Red Inside Culinary
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Greenwich Village
109 Macdougal St Ste 2, New York, New York 10012
You will learn how to make fresh pasta from scratch and delicious sauce to go with it! Menu: Eggs fettuccine Potato and ricotta gnocchi Hand rolled strozzapreti And three sauces to accompany them: Classic bolognese ragù Pesto alla genovese Amatriciana sauce
Six Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills Browning Meats (perfect skillet steak) Making Flavorful Pan Sauces (Classic red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string beans with...
Six Basic Cooking Techniques (alternate menu)
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Sherry-Thyme Gravy) Roasting Vegetables (Roasted Butternut Squash Puree, Roasted Potatoes, and Fennel) Blanching Green Vegetables (Garlicky...
Knife Skills 1
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The Institute of Culinary Education
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Financial District
225 Liberty St, New York, New York 10281
Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder - and less safe - than it should be. Simply put, good knives are the foundation of a well-equipped...
Spring Detox Cooking
Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >
20% Off Bhagavat Life Gift Cards! Learn More >
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Bhagavat Life
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East Village
25 1st Ave 5th Fl, New York, New York 10003
In these cooking classes you'll learn how to prepare delicious and easy-to-make dishes that unlock all the healing forces of spring. According to Ayurveda spring is the season for detoxifying our body to restore the equilibrium of water and earth energies that lubricate and nurture it: Kapha.
All About Technique: Contemporary Sauces
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
The sauces you will learn in this class are not for special occasion dishes you'll prepare once a year. Relying on pantry ingredients and reflecting the contemporary cook's lifestyle, they are meant to easily take a grilled meat or poached fish from simple to superlative with a pan reduction, beurre blanc, pesto, and crème anglaise. You will...