Virtual Mozzarella Making
- All levels
- 10 and older
- $35
- Earn 350 reward points
- Price Lock Guarantee
- Live Online
- 90 minutes
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Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds.
Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll up our sleeves and follow along as I show you how to turn curds into the beautiful balls that we know as fresh mozzarella.
Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple.
No experience is required! The ingredients list is below if you'd like to try to make the mozzarella at home. I use ingredients that are easy to find at local markets and equipment available in every home kitchen!
Materials needed to fully participate:
What will be included in my Virtual Class package?
One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.
How many people is my purchase good for?
Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!
Will I need anything from home to use in the class?
You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.
Am I able to ask questions or interact with the class?
Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.
Do I have to show my video or speak during class?
While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
Students have participated in the Virtual Mozzarella Making classes and endorsed it as a fun and engaging experience. They greatly appreciated receiving hands-on instructions during the class and gained new skills on how to make fresh, homemade mozzarella cheese. Students were able to figure out problems and potential resolutions under the guidance of Carolyn, the instructor. The majority of learners were able to finish the class with good-quality homemade mozzarella cheese. Students also appreciated the convenience of the class format, stating the instructor was patient, adaptive, and full of knowledge. Some of the most insightful quotes from the reviews include: 1) "The process was so easy; we got a comprehensive list before the class and the format was easy to follow. Would highly recommend this class!” 2) "Making mozzarella can be tricky and she helped students to figure out any issues they were having and how to resolve them. She has an outgoing personality that made for a fun and instructive class." 3) "Carolyn is a wonderful teacher and has a captivating, engaging, and energizing presence. While I ultimately didn't end the class with useable mozzarella, I've never had so much fun failing a class."
Get quick answers from CourseHorse and past students.
Carolyn Montgomery is a master Mixologist, Chef and Cabaret Performer, garnering top awards and reviews in all three fields for a career spanning 25 years. She owned a restaurant in Manhattan for eight years, and deeply enjoys teaching people a skill they will easily master under her expert guidance....
Read more about Carolyn Montgomery
This school has been carefully vetted by CourseHorse and is a verified Online educator.
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