Learn how to make traditional Chinese dishes like dumplings, stir-fried noodles, and kung pao chicken in online Chinese cooking classes. Master the art of Chinese cuisine from the comfort of your own kitchen.
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Home Cooking New York See all classes by this school @ Virtual Classroom
Learn to how to make Chinatown-worthy potsticker dumplings! You'll make: Fresh Dumpling Dough Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Sesame-Vinegar Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from...
Taste Buds Kitchen See all classes by this school @ Live Online
Join us as we master the gentle art of preparing and folding our signature Pork Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new. Delicious Menu: Dumpling Dough from scratch Flavorful Pork Dumplings Honey Soy Dipping Sauce How This Works Live Online Class: This class is offered online...
Taste Buds Kitchen See all classes by this school @ Online Cooking, Online, NY
Join us as we master the gentle art of preparing and folding our signature Pork Dumplings with an oh-so-good Honey Soy Dipping Sauce, perfect for you to whip up for your next dinner! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new. Delicious Menu: Dumpling Dough from scratch Flavorful Pork Dumplings Honey Soy Dipping Sauce All class times are in EST. How This Works Live Online Class...
Teaching Table See all classes by this school @ Virtual Classroom
At Teaching Table, dumplings provide a yummy vehicle for anything that needs using up. To celebrate Lunar New Year, learn how to stuff dumplings with what you have, as well as a few traditional fillings. In this class, you will learn how to make dumpling dough from scratch (green or purple and plain). You’ll then raid your fridge for an assortment of leftovers and ingredients that can be mixed into dumpling fillings. Chef Laura will walk you through...
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