Course Details
Price:
$100 5 seats left
Start Date:

Thu, Jan 24, 11:00am - 1:30pm

Next start dates (1)

Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Important:
Please ring the outside buzzer, even if the front door is open, so we know you are arriving.
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Description
Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this knife skills class:

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.

And so you have something to cook with all your expertly chopped ingredients, we'll also make:
  • Vegetable Minestrone Soup
  • Vegetable Stir Fry
Note: 
Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly before you leave.

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:
Please reach out to CourseHorse for any dietary restrictions.
School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (2)
Start Date Time Teacher # Sessions Price
11:00am - 1:30pm TBD 1 $100
12:00pm - 2:30pm TBD 1 $100

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Jen H.
The next class is on a Thursday. Are these ever scheduled on weekends?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! We really can't say when will it be offered again. The school is the one giving us the schedule and there's no update on that as of yet. You can add it to your wish-list so you can be notified via email when new updates are made on the website.
Answer
Cancel
Question from Katie K.
What's the menu for this class?
Answer from Chermalyn P. CourseHorse StaffCourseHorse Staff
Vegetable Minestrone Soup Vegetable Stir Fry
Answer from Sherri M. Verified Student
Minestrone over orzo, stir fry with rice, and a curried slaw.
Show all 2 answers
Answer
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Reviews of Classes at Home Cooking New York (1,181)

(1181 Reviews)
Knife Skills 101
Reviewed by Anonymous on 11/16/2018
I came into this class with no prior knowledge of how to hold a knife, how to properly chop/dice/mince, and certainly no idea how to sharpen a knife. I left with skills in all of those! This is definitely an introductory class but was educational from start to finish (save for the delicious meal at the end) and even my pastry chef wife learned a thing or two. John was super friendly and willing to answer any questions, kept the class fun and made sure to take time with each student.
Knife Skills 101
Reviewed by sally t. on 10/13/2018
It was absolutely fantastic. I’ve been chopping dicing and mincing ever since
Knife Skills 101
Reviewed by Nicole S. on 7/3/2018
Very useful class and instructor was great! Highly recommend!
Knife Skills 101
Reviewed by Carlos S. on 6/29/2018
Great class and great teacher!
Knife Skills 101
Reviewed by Makana C. on 5/16/2018
I can't stop telling people about this class. John was soooo amazing – I didn't want to leave! He was so thoughtful and intelligent. He really knew a lot about knife skills. Will gladly do another class with him.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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