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Baking Classes Online

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From Dough to Delicious: Cinnamon Roll Workshop

The Good Food Project See all classes by this school @ Virtual Classroom

Bake soft, bakery-style cinnamon rolls from scratch in this interactive virtual class. Learn essential yeast dough techniques, create the perfect cinnamon-sugar filling, and master beautifully swirled rolls with expert guidance. An ingredient kit is shipped to your door, making it easy to bake warm, homemade cinnamon rolls with confidence.

(62) All levels 16 and older
$75
Attend
+750 pts
Gift it!

The Pizza Project: Hands-On Masterclass

The Good Food Project See all classes by this school @ Virtual Classroom

Create restaurant-quality pizza at home in this hands-on virtual cooking class. Learn to make hand-kneaded pizza dough, fresh tomato sauce, and a flavorful hot honey dipping sauce while mastering professional topping techniques. An ingredient kit is shipped to your door, making it easy to bake a delicious, customized pizza from scratch.

(62) All levels 16 and older
$75
Attend
+750 pts
Gift it!

More classes to explore

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Summer Pie Workshop

Home Cooking New York See all classes by this school @ Virtual Classroom

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply.  A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed for a flaky result). We'll show you everything you need to know to make a successful pie,...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

"Great British Bake Off" Classics

Home Cooking New York See all classes by this school @ Virtual Classroom

Learn how to recreate the beloved treats from the hit baking show in your own kitchen! Join us for a fun and delicious class where we'll teach you the techniques behind some of the Great British Bake Off's greatest hits. Plus, take home a bonus recipe to try on your own!

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Holiday Cookies (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom

Bake your way into the holiday season with some of our favorite festive cookies!  YOU'LL MAKE: Peppermint Chocolate Brownie Cookies Chewy Fresh Ginger Cookies Jammy Lemon Thumbprints Because grocery shopping is not so easy these days, here is a sneak peek at what you will need in case that is helpful. SHOPPING LIST: 5 cups All-Purpose Flour 2 teaspoons Baking Soda 1/4 teaspoon Baking Powder 5 ounces (1 cup) Bittersweet or Semisweet...

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Cream Puff Workshop (Virtual Cooking)

Home Cooking New York See all classes by this school @ Virtual Classroom

Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
Gift it!

Bagel Workshop (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom

Skip the bagel run and learn to craft your own authentic NYC-style bagels at home! Join Chef-Instructor Erica Wides in a virtual workshop where you'll knead, roll, boil, and bake a dozen golden bagels. By the end, you'll have a variety of fresh, hand-rolled bagels to enjoy throughout the week.

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Apple Pie Workshop (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom

Discover true culinary love as you learn how to bake a six-inch apple pie from scratch in this Apple Pie Workshop. Take home your oven-ready creation and savor the delicious taste of homemade pie or save it for a golden Thanksgiving treat.

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Fruit Pie Workshop

Home Cooking New York See all classes by this school @ Virtual Classroom

Master the art of pie-making with our Fruit Pie Workshop, a cornerstone skill that embodies culinary love. Learn to create a double-crust apple pie with an all-butter crust, and gain insights on using seasonal fruits like blueberries and peaches for future pies. Join us for a hands-on experience that will leave you confident and inspired in your baking endeavors.

(2,256) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Fresh Bagels (Online)

Taste Buds Kitchen See all classes by this school @ Live Online

Join us as we learn all the tricks of the trade of making fresh bagels—you pick the flavor from plain to everything. While your bagels are rising, we will teach you how to take ordinary butter and transform it into a delicious compound herb butter that will pair perfectly for a weekend treat. Be prepared to wow yourself and your friends! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new ...

(2,306) All levels 9 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Cinnamon Rolls (Online)

Taste Buds Kitchen See all classes by this school @ Live Online

Warm and fresh homemade Cinnamon Rolls? Yes, please! Join us as we learn how to make, roll, and bake the perfect Cinnamon Roll complete with a delicious vanilla cream cheese icing. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new. Delicious Menu: Fresh Cinnamon Rolls Vanilla Cream Cheese Icing This class is vegetarian. All class times are in EST. How This Works Live Online...

(2,306) All levels 9 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Fresh Donuts (Online)

Taste Buds Kitchen See all classes by this school @ Live Online

Fresh, warm, donuts?! Yes, please! Join us as we whip up a batch of donuts completely from scratch for the ultimate sweet treat. From creating our yeast dough to our vanilla creamy pastry cream, and chocolate and vanilla glazes, we promise these donuts won't last long and you'll be ready to create these again and again. Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome! Delicious...

(2,306) All levels 9 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Pumpkin Spice Latte Edible Cookie Dough

DŌ Cookie Dough Confections See all classes by this school @ Virtual Classroom

This class just screams fall! Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to creating one of our most requested flavors, pumpkin spice latte! More details included: All classes are in Eastern Time zone. The duration of this class is 1.5 hours. Each ticket admits 1 device....

(8) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Make the Best Cream Puffs

The Good Food Project See all classes by this school @ Virtual Classroom

Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.

(62) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Italian Christmas Cookies (Virtual Baking)

Teaching Table See all classes by this school @ Virtual Classroom

Celebrate the season with the timeless tradition of baking Italian cookies that make perfect holiday treats or thoughtful gifts. From colorful layered Neapolitans to zesty lemon knots and festive variations, you’ll master recipes full of flavor and charm. Guided by expert tips, you’ll bring the joy of Italian baking into your own kitchen.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Peppermint Bark Edible Cookie Dough

DŌ Cookie Dough Confections See all classes by this school @ Virtual Classroom

Nothing says Holiday like Peppermint Bark! Taught by CEO and Founder, Kristen Tomlan each participant will learn how to make our homemade Peppermint Bark cookie dough, right in the comfort of their own kitchen! More details:  All classes are in Eastern Time zone. The duration of this class is 1 hour.  The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional...

(8) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Cake Batter Edible Cookie Dough

DŌ Cookie Dough Confections See all classes by this school @ Virtual Classroom

Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making one of our most popular cookie dough flavors, Cake Batter! More details:  All classes are in Eastern Time zone. The duration of this class is 1 hour.  The week prior to class, each baker will receive a package with...

(8) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

The Very Best Cinnamon Rolls

The Good Food Project See all classes by this school @ Virtual Classroom

Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.

(62) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Oktoberfest Soft Beer Pretzels and Dips

Teaching Table See all classes by this school @ Virtual Classroom

Giant Soft Pretzels are great any time of year, but we’re especially craving them when the cool breezes start rolling in and take the leaves from the trees. We’ll put some beer into the pretzels and the dippers for authentic Oktoberfestivities.  You will bake one dozen Soft Beer Pretzels from scratch. First, we will explore the microscopic world of yeast, watching it come to life in front of our very eyes. While waiting for our dough to...

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

French Canadian Holiday (Virtual Baking)

Teaching Table See all classes by this school @ Virtual Classroom

Bring the warmth of French Canadian holiday traditions to your kitchen. Learn to craft a savory tourtière or salmon pie with scratch-made butter pastry, bake spiced molasses Hermit cookies, and mull fragrant wine with festive spices. Perfect your baking skills and delight guests with these timeless, flavorful holiday treats.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews for Baking Classes Online

Baking Classes Online are rated 4.7 stars based on 603 verified reviews from actual CourseHorse.com purchasers.

  • The class was great!
  • I had a lot of fun during the class and my instructor was very helpful and knowledgable! My only issue is now I can't stop making them!
  • My mom and I loved the class! Chef Chelly was great at explaining the steps so that everything went smoothly. We especially enjoyed her showing us how to adjust the recipe to make both sweet and savory snacks.
  • Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons.
  • The instructor was so informative and quite lovely. It was a pleasure taking a class with her
  • The host was incredible in how she managed to teach the class, do the baking, provide instructions in the chat and manage 2 cameras in the kitchen. The end result was also delectable! The participants were from many different states and it was nice to have these people in my kitchen for 90 minutes!
  • Great experience! The instructor was very interactive, even weighing in on using alternative ingredients (gluten free and dairy free swaps). I had lots of fun and the cream puffs turned out great!
  • I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes.
  • It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love!
  • I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today!
  • Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures.
  • Erica covered a lot of ground in 1.5 hrs and was an excellent teacher. Our cream puffs were the best I’ve ever had!
  • Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended.
  • Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • Chelly was very helpful and offered great tips!
  • I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family!
  • The donut class was wonderful and so much fun! The instructor was knowledgeable and made the steps easy to follow. I will definitely be looking for more online baking classes!
  • Chef was awesome. It was practically a private class as there was only one other attendant who was quiet most of the time. The class was paced very well, and the cookies are amazing!
  • I loved the class and the teacher
  • Awesome way to spend a couple of hours. Really enjoyed it!
  • Class was very good!! Bread looked and tasted great. Audrey
  • My 10 year old daughter and I took this class together. We really enjoyed making these cinnamon rolls, and they were delicious. The class was fast paced, but the instructor is patient and clear with his instructions and answered all questions. He also offered suggestions for using alternative flavors and ingredients to build upon the recipe for future bakes.
  • I loved this course! It was so much fun, and I never thought I be able to make such great-tasting croissants. So much great feedback and guidance. Highly recommend this course!
  • Really good experience. Croissants have seemed intimidating, but after walking though the process - especially with tips for remedying issues - we're ready to tackle these again on our own. The people we shared the croissants with said they tasted like they did in France!
  • Great class! Really easy to follow the instructor, who gave very clear instructions.
  • Worked well. Glad I took the class. Another learning experience under my belt. The instructor made it look easy. See you in the next class.
  • The course was good and I picked up some good tips. Excellent instructor
  • Erika was awesome. We got so much more from this class than expected - above and beyond. Please offer more of these online experiences.
  • Eve is always great! My doughnuts turned out well!! Great course!
  • Eve was excellent - clear, patient, answered questions, and was easy to follow. The overhead camera really helped with following along with the steps.
  • Eve was great…there were a lot of moving pieces but she made it work—my croissants turned out great for the first time. Eve answered questions well and this class was very enjoyable. I’m glad I did it.
  • Loved Eve! Will take another class of hers for sure.
  • Eve was an amazing instructor, the bread and the focaccia are very delicious recipe. I recommend this class!!
  • The class was awesome and so was the trainer. The recipe was simple to follow and bread tasted really well. I just personally feel that for people like me (beginners), it would have been nicer if the class was in two sessions - Day 1 Making the dough and doing some baking Day 2 Baking the bread. But no complaints overall great experience.
  • Very thorough step by step bread class. My wife an I took the class. In our case we made focaccia. Teacher is really knowledgeable and good at she does. Would love to take another bread class with her.
  • This class was exactly what I was looking for - the instructor was very knowledgeable and approachable and tried to make sure everyone understood her instructions and kept up with the class.
  • i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • I can't believe I made bagels. As a novice this was very challenging but Eve was very comforting and she was able to help all of us who were on different levels. We also made roasted garlic. My bagels were delicious and devour that day. Thank you Course Horse for giving me the opportunity to explore and eat. Susan
  • It was my first time making bread.The instructor was amazing, patient and a first rate chef. Because of this experience I will try to take all of her classes. Eve Bergazyn was able to comfort me in my stressful moments. The bread was delicious and since then I have made bread on my own.
  • Carolyn was amazing! She was thorough, generous, and personable. I would definitely take another class with her.
  • This was a great class. Chef Eve checked in with the participants to make sure our croissants were perfect. She took time to answer questions and helped participants trouble shoot. I feel confident, from the skills I learned in her class, to make croissants again. I'm looking forward to another class with Chef Eve.
  • Instructor was great - went at a good pace.
  • I gifted this class to my teenage niece for her birthday. We had a great time. Eve was a wonder teacher. She was patient and kind. She took the time to answer questions and help troubleshoot. The croissants were so delicious. We can’t wait to make croissants again!
  • I am a baker and a cook. I always get some great tips from Eve that improve my what I make. She makes the class fun.
  • Great class. Easy to follow along. I had successful bagels! And I learned a number of tips for next time too.
  • Great class and helpful instructor. Rolls were tasty!
  • Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her.
  • Eve is such a great instructor. Great details, great tips and great follow-up. I have also taken her croissant class. I am taking her Pasta class next.
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