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Summer Pie Workshop is unfortunately unavailable

Thankfully we have 4 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.

French Macarons

The Good Food Project See all classes by this school @ Virtual Classroom

Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.  

(60) All levels 16 and older
$45
Attend
+450 pts
Gift it!

Handmade Bagels

The Good Food Project See all classes by this school @ Virtual Classroom

Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.

(60) All levels 16 and older
$45
Attend
+450 pts
Gift it!

Bake at Home: Big Soft Pretzels and Dips

Teaching Table See all classes by this school @ Virtual Classroom

Get hands-on and bake soft, golden pretzels from scratch in this fun, family-friendly class. Explore the magic of yeast, shape and bake a dozen pretzels, and create your choice of flavorful dipping sauces like honey mustard or cinnamon chocolate drizzle. Perfect for bakers of all ages, this interactive experience promises delicious treats and new baking skills to enjoy together.

(43) All levels 6 and older
$33
Attend
+330 pts
Gift it!

Lunch and Learn: Tried and True Tiramisu

Teaching Table See all classes by this school @ Virtual Classroom

Unlock the secrets to creating a perfect tiramisu with this hands-on class. Learn how to select premium ingredients, whip cream, make zabaglione, and assemble this classic Italian dessert with a melt-in-your-mouth texture. As your tiramisu sets, enjoy crafting Espresso Martinis, ensuring no ingredients go to waste while perfecting a delightful dessert experience.

(43) All levels 6 and older
$25
Attend
+250 pts
Gift it!
See all Baking classes Online

Summer Pie Workshop

  • All levels
  • Small class sizes
  • 16 and older
  • $50
  • Earn 10% Rewards
  • Price Lock
  • Virtual Classroom
  • 90 minutes

Start Dates (0)

  • $50/person
  • 90 minutes
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Class Description

Description

What you'll learn in this baking class:

Knowing how to make a pie is a cornerstone skill.

We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. 

A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed for a flaky result). We'll show you everything you need to know to make a successful pie, every time.

YOU'LL MAKE: A Double-Crust Summer Fruit Pie with an All-Butter Crust

Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

School Notes:  

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

 

For Culinary Boot Camps:

 

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups.  Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar. 

 

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.  

 

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

 

Thank you for understanding!

 

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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

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