Summer Pie Workshop
- All levels
- Small class sizes
- 16 and older
- $50
- Earn 10% Rewards
- Price Lock
- Virtual Classroom
- 90 minutes
Thankfully we have 4 other Baking Classes for you to choose from. Check our top choices below or see all classes for more options.
The Good Food Project See all classes by this school @ Virtual Classroom
Macarons are beautiful to look at and even better to eat. You’ll be guided step-by-step as you learn the techniques needed to mix, fold, flavor, pipe, bake, and fill these delicate cookies.
Jan 21st
5–6:30pm MST
Jan 22nd
8–9:30am MST
Jan 22nd
9–10:30am MST
Jan 22nd
11am–12:30pm MST
Jan 22nd
1–2:30pm MST
This class has 299 more dates.
Tap here to see more
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of making warm, chewy bagels, ready to top with a smear of flavored cream cheese, all made right in your own kitchen.
Jan 27th
9–10:30am MST
Jan 27th
10–11:30am MST
Jan 27th
1–2:30pm MST
Feb 3rd
9–10:30am MST
Feb 3rd
10–11:30am MST
This class has 17 more dates.
Tap here to see more
Teaching Table See all classes by this school @ Virtual Classroom
Get hands-on and bake soft, golden pretzels from scratch in this fun, family-friendly class. Explore the magic of yeast, shape and bake a dozen pretzels, and create your choice of flavorful dipping sauces like honey mustard or cinnamon chocolate drizzle. Perfect for bakers of all ages, this interactive experience promises delicious treats and new baking skills to enjoy together.
Teaching Table See all classes by this school @ Virtual Classroom
Unlock the secrets to creating a perfect tiramisu with this hands-on class. Learn how to select premium ingredients, whip cream, make zabaglione, and assemble this classic Italian dessert with a melt-in-your-mouth texture. As your tiramisu sets, enjoy crafting Espresso Martinis, ensuring no ingredients go to waste while perfecting a delightful dessert experience.
Knowing how to make a pie is a cornerstone skill.
We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply.
A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed for a flaky result). We'll show you everything you need to know to make a successful pie, every time.
YOU'LL MAKE: A Double-Crust Summer Fruit Pie with an All-Butter Crust
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business
days cancellation policy (for credit only) to ensure that we have enough time to re-fill
your seat with another student.
Please note: Boot
Camps require 6 business
days notice
to be rescheduled.
While it is not in our nature to say no, we are simply not able
to accommodate last-minute illnesses or work-related conflicts. However, you
are always welcome to send someone in your place, because we understand that
these things do happen. Classes are
not refundable.
For Culinary Boot
Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who
misses a single class, no matter the reason, as it happens too often and we
cannot handle that volume of make-ups. Once you book your boot camp, make
sure to mark (and prioritize) all the dates in your calendar.
Because we know how disappointing it is to miss a class, you are
always welcome to send a friend in your place (just send us their name ahead of
class), and perhaps insist that they cook you dinner as repayment.
In any event where a customer wants to cancel their enrollment
and is eligible for a full refund, a 5% processing fee will be deducted from
the refund amount.
Thank you for understanding!
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Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
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