Tofu Dressings
- All levels
- Small class sizes
- 6 and older
- $29
- Earn 10% Rewards
- Price Lock
- Virtual Classroom
- 90 minutes
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In this chili garlic oil workshop, you'll learn how to create your own flavorful, spicy oil infused with Szechuan peppercorns—perfect for adding a bold kick to any dish.
In Tofu Dressings, learn how to make 2 versatile flavorful plant-based dressings out of tofu. We’ll toss these dressings into two delicious seasonal salads and discuss myriad other ways to enjoy them. You’ll learn how to use tofu as a thickener or replacement for dairy, and add a boost of protein to your salad and vegetable side dishes…even if you don’t like eating tofu. Also, practice some nifty knife skills: chiffonade kale, dice and mince. Lastly, you’ll be able to differentiate between varieties of tofu and will be able to choose the appropriate type for any purpose.
Menu:
Note:
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
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