Pie Classes in NYC, New York

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Pie Classes Coming up in New York

18 classes have spots left

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Saturday Jun 13th, 10am - 1pm

Pie Workshop Deal

Pie Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a rum-spiked whipped cream, and classic apple galettes....

Tuesday Feb 4th, 7pm - 9pm

Now:
$57
Was:
$95

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The Perfect Crust

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies.  Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top...

Thursday Mar 19th, 10am - 2pm

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Drip Cake Decorating

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

In this hands-on workshop, every student will make & decorate a 6-inch, 4 layer cake to take home at the end of class. Recipes will include a rich, dark chocolate cake, mocha swiss meringue buttercream & dark chocolate ganache. We'll also temper and create gold chocolate shards before assembling, filling and decorating the cakes.

Wednesday Feb 26th, 7pm - 9pm

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Feb 29th, 12pm - 2:30pm

Chocolate Evening Class

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Saturday Feb 22nd, 10am - 12:30pm

Crepes Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French Crepe? Savory & Sweet Crepes! Learn from our French Chef how to make Gluten Free Buckwheat Flour Crepe and Wheat Flour Crepe. This is a Hands-on class and you will eat your own creation sweet & savory!

Thursday Feb 20th, 6:30pm - 9pm

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Monday Apr 13th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

Couple Date Class: Crepe Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French crepe? Savory & sweet crepes! Learn from our French chef how to make gluten-free buckwheat flour crepe and wheat flour crepe. This is a hands-on class and you will eat your own creation sweet & savory!

Thursday Feb 20th, 6:30pm - 9pm

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Uzbek Cooking w/ Damira: Immersion Workshop #2

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Sunday Feb 2nd, 1pm - 5:30pm

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes.  Come learn a few of those Southern favorites, including:  Pimento Cheese...

Saturday Apr 4th, 6pm - 10pm

Uzbek Cooking w/ Damira: Taste of Workshop

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Thursday Jan 30th, 6:30pm - 9pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday Feb 22nd, 1pm - 3:30pm

Talk & Tasting w/ Francine Segan: Shakespeare's Kitchen

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

The feasts of Shakespeare’s day were fanciful daylong events filled with great food, wine, and entertainment. Dinner guests were treated to concoctions like fire-breathing roast peacock, enormous savory pies with claws poking through the crust, and dinner rolls shaped like deer filled with spiced wine “blood.” Discover the fascinating festivities...

Tuesday Apr 21st, 7pm - 8:30pm

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday Mar 28th, 1pm - 3:30pm

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