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Baking Classes Coming up in New York
French Macaron
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Atelier Sucré
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East Harlem
451B East 116st, New York, New York 10029
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
Bread Basics
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...
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Bread: Sourdough
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The Brooklyn Kitchen
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Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232
Master the basic fundamentals and science of bread baking by taking both skill level classes. Break bread with us!
Bread: Basics
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
Master the basic fundamentals and science of bread baking by taking both skill level classes. Break bread with us!
CourseHorse Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Pie Making
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Pels Pie Co.
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Lefferts Garden
446 Rogers Ave, Brooklyn, New York 11225
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years...
Biscuits & Scones
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...
Artisan Pizza Making
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a glass of Wine, Belgian Beer or Juice (included with...
Bake the Book Series: Chocolate Malt Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
Chocoholics unite! it’s time for chocolate malt cake class! learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! you’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! we’ll...
Bake the Book Series: Birthday Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
It’s our most popular cake for a reason - rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer to perfect the naked cake look! then we’ll show you how we take the cake scraps and transform them into our b’day cake truffles! By the end of class, you’ll have assembled...
Bake the Book Series: Strawberry Lemon Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
We’re crazy about strawberries, which is why we’ve got a cake all about this fan favorite! Learn how layers of cake, tart lemon soak, liquid lemon cheesecake & pickled strawberry frosting come together as you construct your own 6” cake! You'll also learn how to take the cake scraps and give them new life as strawberry lemon truffles! Please...
Bake the Book Series: Crack Pie and Birthday Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. you’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...
Seasonal Pies & Tarts
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!
Hands On Croissants
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...
Bread: Babka and Challah
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
Master the basic fundamentals and science of bread baking by taking both skill level classes. Why choose between 2 of the best bready treats? Make both. Learn how to make babka and challah in this bread class that also touches on the fundamentals of baking.
Macaron Workshop
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Woops!
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Midtown East
1143 2nd Ave, New York, New York 10065
Woops! is offering an interactive and engaging macaron master class with our executive Chef Arbel to learn the secrets behind the making of our authentic french macarons: from creating the ganache filling to mixing the batter and then finally baking the shells and creating the macarons. All this while enjoying different perks at our bakeshops, sipping...