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Baking Classes Coming up in New York
Bread Basics
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. ...
French Macaron
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Atelier Sucré
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East Harlem
451B East 116st, New York, New York 10029
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
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Biscuits & Scones
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety...
Artisan Pizza Making
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a glass of Wine, Belgian Beer or Juice (included with...
Pizza: Neapolitan
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
DIY pizzas that put delivery to shame! For those who like the thin crispy stuff! In this class, every student will get hands-on experience mixing, kneading, shaping, and topping their own Neapolitan-style pie, and leave with dough to make pizza at home.
Bake the Book Series: Birthday Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
Learn the secrets to how we make our favorite b’day cake! Join us as we teach the how’s and why’s, as we build our layer cakes together! We’ll also show you how to make our beloved b'day cake truffles with leftover cake scraps and you’ll take home your very own 6" b’day cake! Bake the Book Series: bake through cookbook with milk bar's...
Cake Decorating
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Baked
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TriBeCa
279 Church St, New York, New York 10013
You already know how to make a great cake. Now, let our very own Cake Decorators Extraordinaire teach you how to fill, frost and finish your cakes to make them look terrific. In this class, you will learn basic decorating techniques for Baked's most popular cakes. Learn how to make an elegant (and not too sweet) and perfectly adaptable buttercream...
Bake the Book Series: Crack Pie & Birthday Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. you’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are baking! ...
Bake the Book Series: Chocolate Malt Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Bake the...
Bread: Working with Starters
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
Master the basic fundamentals and science of bread. This next level bread class is for home bakers who love baking bread at home but who want to learn more about starters, natural fermentation, high hydration levels, and whole grain flours.
Hands On Croissants
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...
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Bake the Book Series: Pretzel Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
We’re all about that salty – sweet combo in our desserts- so we’re dedicating an entire class to one of our most beloved cakes! learn how layers of pretzel cake, brooklyn brewery chocolate stout, pretzel crumbs and burnt honey frosting team up to become our pretzel cake! while we’re at it, we’ll also show you how to make our pretzel cake...
Sweetheart Cupcakes
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Butter Lane
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East Village
123 E 7th St, New York, New York 10009
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes! It is one registration, $120, per couple....
Bread: Sourdough
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
Master the basic fundamentals and science of bread baking by taking both skill level classes. Be your own artisan bread baker! We'll give you all the techniques you need to make perfect, authentic sourdough bread at home. Menu: Fresh sourdough and baguettes
Wilton Course 1- All-Day Intensive
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NY Cake Academy
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Flatiron
56 W 22nd Street, New York, New York 10010
Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs. Upon completion of Wilton Course...