Baking Classes NYC, New York

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Baking Classes Coming up in New York

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French Macaron

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$94.05
Was:
$99

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. ...

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Bread: Sourdough

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Master the basic fundamentals and science of bread baking by taking both skill level classes.  You asked for it! Join us for a hands-on class all about making sourdough at home.

Sunday Jun 24th, 11am

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones.  Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats.  After the bake, enjoy in class with a variety...

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a glass of Wine, Belgian Beer or Juice (included with...

Pizza: Neapolitan

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

DIY pizzas that put delivery to shame! Go beyond Domino's, Tombstone, and Boboli crusts -- real, Neapolitan-style pizza is achievable in your home kitchen. In this class, you'll get hands-on experience mixing and kneading dough from scratch (which you'll take home with you -- enough to make 2 pies at home!), shaping and stretching dough, and learning...

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Chocoholics unite! it’s time for chocolate malt cake class! learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece!  you’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! we’ll...

Saturday Jul 7th, 3pm

Bake the Book Series: Strawberry Lemon & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

We’re crazy about strawberries, which is why we’ve got a cake all about this fan favorite! Learn how layers of cake, tart lemon soak, liquid lemon cheesecake & pickled strawberry frosting come together as you construct your own 6” cake! You'll also learn how to take the cake scraps and give them new life as strawberry lemon truffles! Please...

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

It’s our most popular cake for a reason - rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer to perfect the naked cake look! then we’ll show you how we take the cake scraps and transform them into our b’day cake truffles!  By the end of class, you’ll...

Bake the Book Series: Crack Pie and Birthday Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling.  you’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Cake Decorating

at Baked - TriBeCa
279 Church St, New York, New York 10013

You already know how to make a great cake. Now, let our very own Cake Decorators Extraordinaire teach you how to fill, frost and finish your cakes to make them look terrific. In this class, you will learn basic decorating techniques for Baked's most popular cakes. Learn how to make an elegant (and not too sweet) and perfectly adaptable buttercream...

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Macaron Workshop

at Woops! - Midtown East
1143 2nd Ave, New York, New York 10065

Woops! is offering an interactive and engaging macaron master class with our executive Chef Arbel to learn the secrets behind the making of our authentic french macarons: from creating the ganache filling to mixing the batter and then finally baking the shells and creating the macarons.  All this while enjoying different perks at our bakeshops,...

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie!  Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials.  Leave with delicious pies to share with family and friends!

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!