Baking Classes New York

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Baking Classes Coming up in New York

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones.  Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats.  After the bake, enjoy in class with a variety...

Deal

French Macaron

at Atelier Sucré - East Harlem
451 B, East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$94.05
Was:
$99

Tuesday Jan 30th, 6:30pm

Other dates (5)

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Sip and Bake

at Lady Lexis Sweets - East Harlem
1931 Madison Avenue, New York, New York 10035

You bring the wine and let us do the rest. Participants will learn how to make sugar cookies from scratch and make winter theme cookie creations. Once you’re done baking use dome of our fun decoration to bring your cookies to lie. We provide all the materials along with Sangria Mixing for your wine, music and fun. Take home 6 freshly baked cookies...

Pizza 101

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

DIY pizzas that put delivery to shame! Learn how to make simple Neapolitan dough and tomato sauce from scratch in your home oven. Students learn how to mix, proof and stretch their own dough, master basic knife skills, and customize their pizza with a variety of toppings and cheeses for a well-built pie everytime.  This class is not suitable...

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. ...

Wednesday Jan 31st, 5:30pm

Other dates (25)

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a glass of Wine, Belgian Beer or Juice (included with...

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

It’s our most popular cake for a reason- rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer, and how we take the cake scraps and transforming them into our b’day cake truffles! By the end of class, you’ll have made your own 6” b’day cake and walk away with...

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Chocoholics unite! It’s time for chocolate malt cake class! Learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! You’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! We’ll even...

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Bread Basics II

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

A follow-up to our Bread Basics class, we delve deeper into the science and art of making Artisan bread. We discuss yeasted starters, fermentation and grain flours, including wheat, rye, and spelt. Refine your bread shaping skills and learn new scoring patterns for your hearty flavored bakes. True to all our Bread & Pastry classes, leave...

Bread 201

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

This next level bread class is for home bakers who love baking bread at home but who want to learn more about different flours, starters and hydration levels. We recommend taking the 101 class before signing up for this one if you've never made bread before. Master the basic fundamentals and science of bread baking by taking both skill level classes...

Bake the Book Series: Crack Pie & Birthday Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Learn each step from molding the oat cookie crust to the gooey buttery filling and take home your very heart dusted own crack pie. Bake the Book Series: bake through cookbook with milk bar's top notch baking team, one delicious treat at a time. We'll teach you everything you need to know to make your milk bar favorites from the book (and even some...

Wednesday Feb 28th, 7pm

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Saturday Mar 10th, 12pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!

Saturday Mar 17th, 12:45pm

Other dates (6)
Deal

French Croissant

at Atelier Sucré - East Harlem
451 B, East 116st, New York, New York 10029

Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.

Now:
$89.10
Was:
$99

Thursday Jan 25th, 6:30pm

Other dates (3)