Tue, Jan 1
7:00pm - 10:00pm
106 classes have spots left
at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years...
Tuesday Jan 1st, 7pm - 10pm
at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
Thursday Jan 10th, 6:30pm - 9pm
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at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012
Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!
Thursday Jan 3rd, 12pm - 3pm
at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012
There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...
Thursday Dec 27th, 5pm - 8pm
at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...
Thursday Dec 20th, 12pm - 2:30pm
at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012
Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a glass of Wine, Belgian Beer or Juice (included with...
Friday Jan 11th, 5:30pm - 7pm
at Momofuku Milk Bar - Williamsburg 55 Hope St, Brooklyn, New York 11211
Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...
Saturday Jan 12th, 3pm - 5pm
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
It’s all in our name! NY Cake is the best place to come and get your decorating on. In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and piping skills including; shells, stars, zig-zags, rosettes, swiss dots, writing,...
Sunday Dec 30th, 2pm - 6pm
at Momofuku Milk Bar - Williamsburg 55 Hope St, Brooklyn, New York 11211
Learn the secrets to how we make our favorite b’day cake! Join us as we teach the how’s and why’s, as we build our layer cakes together! We’ll also show you how to make our beloved b'day cake truffles with leftover cake scraps and you’ll take home your very own 6" b’day cake! Please Note: This is not a traditional baking class,...
Thursday Jan 10th, 7pm - 9pm
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
Magical and delicious and just a perfect for the holiday, join us to make your very own Holiday Unicorn Cake. We’ll have the cake already baked and the buttercream whipped. You’ll learn how to fill and frost the cake and then transform it into an adorable unicorn.
Saturday Dec 22nd, 4pm - 6pm
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at Momofuku Milk Bar - Williamsburg 55 Hope St, Brooklyn, New York 11211
We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...
Wednesday Jan 23rd, 7pm - 9pm
at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...
Sunday Feb 10th, 9am - 11am
at Woops! - Midtown East 1143 2nd Ave, New York, New York 10065
Woops! is growing even sweeter now, offering Babka workshops with their executive Chef Arbel. Babka is a delicious classic East European yeast cake and you will learn how to perfectly bake your own. Since it takes 2 hours to rise the dough, each student will be provided with pre-risen dough for baking. However, everyone will still be able to make...
Wednesday Dec 19th, 6pm - 8pm
at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...
Sunday Feb 3rd, 4pm - 6:30pm
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
If there is one thing you can rely on a Belgian-trained chef to do right, it's soufflé. Bring your fear of failing with you to class and Chef Paul will show you how to create three different kinds of soufflé. You can do it! Learn to cook the following: November 30th & January 23rd: Savory Cheddar Soufflé Crispy Lettuce Salad with...
Friday Dec 28th, 6:30pm - 9pm
ALWAYS EARNING
We give you 5% back in rewards for every dollar spent on classes!
ALWAYS SAVING
Once you have $5 in reward points, you can apply them as a discount on future orders.
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