Murray's Cheese Classes, New York

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Murray's Cheese Classes Coming up in New York

Craft Cider and Cheese

Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears.  Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from...

$70
W.   Aug 31st, 6:30pm
All levels
(306)
Summer White Wine & Cheese

The city is getting hotter by the day. The subways ever more... pungent. Escape the heat with the crisp, cool climate white wines perfect to beat the Summer swelter! Join our Murray's Cheese experts as we spend the afternoon tasting a selection of six wines and pairing them with the cheeses that will make your palate sing. Get excited for the floral,...

$85
Th.   Sep 1st, 6:30pm
All levels
(306)
Cheese 101: Cavemaster Reserves

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

$70
Sa.   Sep 3rd, 1pm
Beginner
(306)
Wine & Cheese 101

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

$85
Sa.   Sep 3rd, 4:30pm
All levels
(306)
Other Dates (6)
Get Your Grill On: Grilled Cheese 101

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

$100
Su.   Sep 4th, 2pm
All levels
(306)
Vive la France: French Wine & Cheese

Valencay, Epoisses, Camembert and Brie—it is no wonder that France holds the reputation as the king of cheeses! Join us as we offer homage to fromage, tasting through both the rustic and refined French cheesemaking tradition.  From the citric tang of Loire Valley goat cheeses to buttery, nutty sheep's milk alpine's to piquant creamy blues,...

$85
W.   Sep 7th, 6:30pm
All levels
(306)

Get Artsy

Cheese 101

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

$70
Th.   Sep 8th, 6:30pm
Beginner
(306)
Other Dates (4)
Beer & Cheese 101

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or bright wheat beers and creamy triple creams conjuring banana bread bliss, we'll work our...

$85
F.   Sep 9th, 6:30pm
All levels
(306)
Mozzarella Making

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

$100
Sa.   Sep 10th, 1pm
All levels
(306)
Other Dates (4)
Wine's Fourth Color: Orange Wines & Cheese

Orange wines are popping up on our favorite restaurant menus, in our favorite publications, and now at Murray’s to pair with some of our favorite cheeses.  Come learn about what some call “amber wine,” others call “the rose of white wine” and what we just call “delicious.” An evening not to be missed! 

$85
Sa.   Sep 10th, 4:30pm
All levels
(306)
Cheese 101: American Artisan Cheese

America has been experiencing a Renaissance—a delicious one at that. We'll delve into the national cheese scene and learn the stories and the science behind what makes some of our favorite cheeses so delicious. From the Green Mountains of Vermont to the valleys of California, we  will celebrate the best cheese America has to offer! Cheese 101...

$70
T.   Sep 13th, 6:30pm
All levels
(306)
Wine & Cheese 201: Grenache & Cheese

Join guest wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we celebrate International Grenache Day and the cheeses that make Grenache sing! Whether you’re a Grenachista, a wine geek, or just a human who likes eating and drinking delicious things, come explore the depth and breadth of Grenache, the world’s...

$85
Th.   Sep 15th, 6:30pm
All levels
(306)
Wine & Cheese 201: Michigan Wine & Cheese

Join guest wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we explore the wines of Michigan and the cheeses that make them sing! With more than 100 wineries nestled among 15,000 acres of scenic vineyards, Michigan truly is wine country. Part of the state lies near the 45th parallel, just like...

$85
T.   Sep 20th, 6:30pm
All levels
(306)
Honey & Cheese w/ Marina Marchese of Red Bee

Here at Murray's Cheese we know honey is the perfect foil for cheese. Learn exactly how to match the two incredible edibles together to create out-of-this-world pairings. Join Marina Marchese, designer and beekeeper behind Red Bee Honey and co- author of The Honey Connoisseur as we taste through six single origin honeys.  We will pair our favorite...

$70
Th.   Sep 22nd, 6:30pm
All levels
(306)
Autumn Cocktails and Cheese

The american cocktail renaissance is upon us! Spend an evening with a Murray's Cheese expert and a NYC Mixologist as we explore the myriad of flavors and colors of classic cocktails and new recipes.  All paired with Murray's world-class cheeses! 

$85
F.   Sep 23rd, 6:30pm
All levels
(306)