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Murray's Cheese Classes, New York

478 classes

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Murray's Cheese Classes Coming up in New York

Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

Saturday Apr 1st, 1pm

(361)

Mozzarella Making

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Tuesday Mar 28th, 6:30pm

(361)

Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Sunday Feb 26th, 1pm

Other dates (3)
(361)

Viva Italia: An Italian Feast

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

When you think of Italian wine, the word "Chianti" probably comes to mind. But trust us, the world of Italian wine is so much more! In fact, Italy is the second-largest wine producing country in the world, and its citizens enjoy more wine per capita than any other country's residents! From Lambrusco to Pinot to Brunello, join us as we taste through...

Wednesday Mar 8th, 6:30pm

(361)

New York State Spirits & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Join us for a special evening as we delve into the world of New York State's local, craft spirits and the cheeses that love them. Want to know which cheese pairs with gin? Love whiskey? New York's great grains make for expressive gins, spicy ryes and mellow malts, all of which go beautifully with cheese!  We're featuring distillers from all over...

Thursday Mar 9th, 6:30pm

(361)

Ricotta Making

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

We all love ricotta—mild-mannered, versatile, and smooth as can be. Whether you like to put it in pancakes, lasagna, or drizzle some honey over it, ricotta is always best fresh. Come learn with the experts at Murray's how to get the freshest ricotta of them all—by making it yourself! We’ll talk about milk, cheesemaking, then finish the class...

Monday Feb 27th, 6:30pm

(361)

How to Build the Perfect Cheese Board

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

A cheese plate is like a symphony: it takes delicate balance, a mastery of instruments and when done right it can give guests a moving and unforgettable experience. In this class we’ll get you started on your journey to become the cheese plate maestro that you’ve always dreamed of being. Our cheese plate expert will answer all of your questions,...

Tuesday Mar 21st, 6:30pm

(361)

Chimay Beer & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Murray's is proud to welcome Chimay, brewers of authentic Trappist ale. That means that it is brewed within the walls of a Trappist monastery under the supervision and responsibility of the monastic community, which is involved in the entire process of making and selling the ale.  In this class, we'll work our way through seasonal Chimay beer...

Thursday Mar 2nd, 6:30pm

(361)

White Wines of the World & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Attention all white wine lovers: reds aren't the only option for those cold winter nights! Join us for an evening of exploration into the world of those white wines that are perfect for sipping fireside. Featuring some exquisite orange wines and beyond, taste 6 whites from around the globe and their perfect cheesy compliments. .

Saturday Mar 4th, 4:30pm

(361)

Sparkling Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Join us as we taste through the world of champagne, cava, prosecco and other sparkling delights to fill your flute. Learn the difference between petillante, cremant, perlant, and reciotto and see for yourself how the acidity, effervescence, and complexity of sparkling wines provide the perfect foil for cheese, from rich triple cream indulgences to...

Monday Mar 6th, 6:30pm

(361)

Big Red: Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Conventional wisdom warns us to be very careful when pairing red wines with cheese, plying their gripping tannins with only a handful of cheeses, but we’re throwing caution to the wind!   While red wines rank among the most difficult to pair, they also happen to be among the most delicious to drink. Guided by a seasoned wine expert, we’ll...

Monday Mar 27th, 6:30pm

(361)

Young and Fresh Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Who says that the best wines need to be old and dusty? In this class, we're sampling the best that young and fresh wines have to offer.  Learn which cheese types best match your favorite wines and get insider tips on how to find the right match on your own. Join us for a pairing session to explicate the essential fundamentals of wine and cheese...

Saturday Mar 11th, 4:30pm

(361)

Heartland Beer & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. These days, some of the best American beers and cheeses are coming out of the Midwest.  We'll work our way through six outstanding (and occasionally outlandish) beer and cheese pairings,...

Sunday Mar 12th, 4:30pm

(361)

The Grape Unknown: Wine & Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Sure, we've all mastered Merlot and Pinot Grigio, but have you tried Aligote, Verdejo or Tannat? Join us as we step off of the well worn path and into The Grape Unknown.  We'll sample 6 wines from grapes you may not have heard of yet, but are sure to become a new favorite. Learn which cheese types best match these less famous varietals and get...

Tuesday Mar 14th, 6:30pm

(361)

Old World vs. New World: Wine and Cheese

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Can the relative newcomers of the artisan American Wine & Cheese world hold their own against the tried-and-true heavy hitters of Europe? We think so! We'll feast on classic wines & cheeses next to their new world counterparts and crown a winner.  Something old, something new-- and you can bet there will be something blue! Join us as...

Thursday Mar 16th, 6:30pm

(361)