at Murray's Cheese - Greenwich Village, New York
Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...
at Murray's Cheese - Greenwich Village, New York
Celebrate Summer with a nod to UDDERly delicious small production, earth friendly cheeses and wines. Join us as we taste through our favorite hand selected pasture fed cheeses and bio-dynamic wines. Our wine expert will help debunk the weird and wacky bio-dynamic production methods and what it ultimately means for your taste buds. A unique pairing...
at Murray's Cheese - Greenwich Village, New York
The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create...
at Murray's Cheese - Greenwich Village, New York
While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...
at Murray's Cheese - Greenwich Village, New York
Join guest wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we explore the world of Cabernet Franc and the cheeses that make them sing! Cabernet Franc is not only a parent of its more famous progeny, it's a solo performer and an important blending component in Italy, California, New York, South Africa,...
at Murray's Cheese - Greenwich Village, New York
Oktoberfest! It's the time of year we celebrate German heritage and Beer, Beer, Beer. Folks have only been brewing beer and noshing on cheese for, oh, several thousand years or so, and we're not about to argue with millennia of delicious history. Whether we're pairing German smoked Rauchbiers with a meaty washed rind cheese for a pure bacon bomb or...
at Murray's Cheese - Greenwich Village, New York
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...
at Murray's Cheese - Greenwich Village, New York
As the Winter chill demands a bit of whiskey warmth, the tastiest place to be is often on the rocks. Spend an evening with a Murray's Cheese expert and a NYC Mixologist as we explore the warming winter whiskey cocktails we crave in the cold weather. All paired with Murray's world-class cheeses! With the right choices, these sweet and bitter drams...
at Murray's Cheese - Greenwich Village, New York
Drink Locally! Murray's is proud to welcome Greenpoint Beer and Ale for an evening of delicious pairings. Established in January of 2014, Greenpoint Beer & Ale make flavorful small batch ales, lagers, and brett beers five barrels at a time. Their aim is to make beer with respect and honor for the great brewing traditions of England, Belgium, and...
at Murray's Cheese - Greenwich Village, New York
Join guest wine educator David Furer and Murray's Education Team for this exclusive tasting experience as we explore Tuscany's Sangiovese wines and the cheeses that make them sing! No place in the world does Sangiovese better than Italy--but not all Sangiovese is Chianti. Taste Brunello, Morellino, Nobile, and other examples highlighting Toscana's...
at Murray's Cheese - Greenwich Village, New York
Murray's is proud to welcome Sebastian De Martino for an evening of Chilean Wine & Cheese pairings. Sebastian De Martino is the fourth generation of the De Martino family to be making wine in Chile, a tradition that stretches back to 1934 when his family arrived in the Maipo Valley from Italy. Having reached 80 years of history the winery combines...
at Murray's Cheese - Greenwich Village, New York
Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days! In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...
at Murray's Cheese - Greenwich Village, New York
“The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. We specialize in growing cider-apples, which are different from eating-apples in the same way wine-grapes are different from table-grapes. We use our apples and other locally grown and foraged apples for one mission:...
at Murray's Cheese - Greenwich Village, New York
When we say "You stink!" we mean it as a compliment, as some of our very favorite cheeses are the meaty, funky, creamy washed rinds. Outside of being downright delicious, stinky cheeses have a history full of monasteries and monks and a make process full of brines and brushing. Join us for an afternoon of cheeses that some consider challenging but...
at Murray's Cheese - Greenwich Village, New York
Don't be spooked by fermentation--it's delicious! We have it to thank for so many of our favorite foods and beverages, from bread to coffee to kimchi. In this class, we will be pairing six of our favorite fermented items with six of our favorite artisanal cheeses. We'll talk about fermentation and pairing and how exactly these items become so gosh...
