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Cooking Classes Coming up in New York

585 classes have spots left

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Sunday Feb 17th, 5pm - 8pm

French Macaron Deal

French Macaron

at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Thursday Feb 28th, 6:30pm - 9pm

Now:
$94.05
Was:
$99

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Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

It’s all in our name! NY Cake is the best place to come and get your decorating on. In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and piping skills including; shells, stars, zig-zags, rosettes, writing, drop flowers and leaves....

Saturday Mar 2nd, 9am - 12pm

Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Sunday Feb 17th, 10am - 12pm

Spanish Paella

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends...

Saturday Mar 9th, 1pm - 3pm

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Sunday Mar 10th, 12pm - 3pm

Barista Course

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to work as a barista. Over the course of eight sessions, students will learn about the origins of coffee, develop their palates, and acquire the skills to create delicious, cafe-quality espresso beverages. The class...

Tuesday Mar 5th, 6pm - 8pm

  (8 sessions)
$700

8 sessions

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Tuesday Mar 5th, 7pm - 9pm

Knife Skills 101

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Wednesday Apr 10th, 6pm - 8:30pm

Wine Tasting 101

at CocuSocial Cooking Classes - East Village 50 3rd Avenue, New York, New York 10003

This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...

Saturday Mar 30th, 7pm - 8:30pm

$45.50

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

All the Spanish highlights! Menu: White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out...

Saturday Mar 23rd, 6pm - 8:30pm

One Day Coffee Workshop

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Our One-Day Coffee Workshop is an ideal class for students who love brewing coffee at home and are looking to take their skills to the next level, or for those just getting into coffee and want to learn more! Students will learn about the origins of coffee, the journey it takes from the farm to our homes and cafes, and how to extract the best flavors...

Sunday Feb 17th, 10am - 3pm

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How to Make Really Good Sauces

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées.   Sauces for Vegetables (vinaigrette variations + beurre blanc)  Sauces for Fish (vegetable and herb sauces: red pepper coulis + fresh green herb sauce) ...

Friday Apr 5th, 11am - 1:30pm

Vegan Tea Time Desserts

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

Baking enthusiasts: preheat your ovens, grab a whisk, and prepare yourself for deeply satisfying desserts. Join Chef Ann Nunziata in giving your favorite Tea Time classics an updated, modern twist.  Learn her best-kept secrets for creating indulgent AND healthy-supportive vegan sweets using whole grain flours, unprocessed fats, unrefined sweeteners,...

Sunday Mar 10th, 10:30am - 1:30pm

How to Cook Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Slow-Roasted Fish with Fennel, Citrus, and Herbs Crispy Fish with Lemon-Caper...

Wednesday Mar 6th, 6pm - 8:30pm

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