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Wine & Cheese Pairings

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Tuesday Sep 13th, 6pm - 8pm Eastern Time

Pasta Workshop 101

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch and more with this 3 course menu: Panzanella Toscana Bread and tomato salad with cucumbers, basil and onions Spinach and Ricotta Ravioli With Gorgonzola cream sauce and walnuts Spaghetti alla Chitarra With pesto alla Genovese Semolina Cavatelli With pancetta, onions and spicy tomato sauce...

Saturday Aug 13th, 11am - 2pm Eastern Time

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Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...

Wednesday Aug 31st, 3pm - 5:30pm Eastern Time

Chinese Takeout (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes. Grab a friend for a fun night of Chinese favorites! Delicious Menu: General Tso's Chicken Chicken Scallion...

Thursday Sep 1st, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Culinary Boot Camp: For Amateur Cooks

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp: Basic Skills is NOT a prerequisite if you...

Thursday Sep 8th, 6pm - 9pm Eastern Time

  (6 sessions)
$650

6 sessions

Tasty Thai (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...

Monday Aug 29th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

Mixology

at Liquid Lab NYC - Williamsburg 395 Wythe Ave, Brooklyn, New York 11249

Lets kick off the year off in style with an IN-PERSON cocktail session. Please note location details below as we host at various locations around the city; NOT at our home base in Flatiron; Class is 21 and Up and we will require ID and Proof of Vaccination for participation as we work in an intimate indoor setting. These classes are perfect for couples,...

Friday Aug 26th, 6pm - 8:15pm Eastern Time

Handmade Pasta Twist (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling...

Monday Sep 19th, 8:30pm - 10:30pm Eastern Time

$180
for 2 students

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The French Connection

at The Village Kitchen - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Nicoise Salad with Fresh Tuna Pork or Chicken Normandy with apples and calvados Individual Vegetables Ratatouille Tart Tatin This class is BYOB, feel free to bring your own wine and/or beer to enjoy.

Monday Aug 15th, 6pm - 9pm Eastern Time

How to Cook Vegetables (Properly)
Deal

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Wednesday Aug 17th, 6pm - 8:30pm Eastern Time

Now:
$80
Was:
$100

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus  Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad  Crisp Potato Galettes Cooked in Duck Fat  Quick Duck Stock ...

Friday Sep 23rd, 6pm - 8:30pm Eastern Time

Knife Skills 101

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.  Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...

Sunday Sep 18th, 12pm - 2:30pm Eastern Time

French Croissant

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth. Students will prepare: Traditional Croissants Pains au Chocolat (croissant with chocolate inside!) Savory Ham & Cheese Croissants Each student...

Friday Aug 19th, 6:30pm - 9:30pm Eastern Time

French Macarons (Gluten Free Recipe)
Deal

French Macarons (Gluten Free Recipe)

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...

Sunday Aug 14th, 6pm - 8:30pm Eastern Time

Now:
$81
Was:
$90

Knife Skills: The Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like...

Friday Aug 26th, 6pm - 9pm Eastern Time

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