Jul 7th
6–8:30pm EDT
166 classes have spots left
Home Cooking New York @ 158 Grand St, New York, NY 10013
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: ​Matar Paneer (with Homemade Paneer) Golden Chicken Korma Lentil Dal with Spiced Butter Cilantro-Mint Chutney Fresh Garlic Naan
Friday Jul 7th, 6–8:30pm Eastern Time
Home Cooking New York @ 158 Grand St, New York, NY 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata) Cooking Leafy Greens (Swiss Chard with Lemon and Garlic) Important:...
Friday Jun 30th, 12–2:30pm Eastern Time
Home Cooking New York @ 158 Grand St, New York, NY 10013
Join us as we tour NYC's largest and most beloved farmers market: the Union Square Greenmarket. We'll wander through the farm stands, sampling and shopping for local produce and farm-made products to fill our shopping basket. Along the way, we'll discuss: What makes something "local" Why "organic" is not the most important label at the market What is currently in season and at its peak of flavor What are the most important...
Saturday Jul 1st, 11am–2:30pm Eastern Time
Miette @ 132 Mulberry St, New York, NY 10013
Bring a bit of France to your kitchen with four authentic French recipes designed by Chef Paul. You’ll start off by making a mesclun salad with a blend of arugula, leafy lettuces and endive topped with Chef Paul’s No-Fail vinaigrette (you will use this recipe forever, je vous assure). For the main course you’ll prepare a classic Cornish hen – a great substitute for a whole roasted chicken, and with a shorter cooking time – with...
Saturday Jun 17th, 12–3pm Eastern Time
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss. Perfect for a special date night or an evening out with friends! Delicious Menu: ​Salmon en Papillote (steamed in folded pouch) Bacon &...
Saturday Jul 29th, 8–10pm Eastern Time
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Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Whether you're a beer aficionado or simply a social sipper, you'll love learning how beer enhances the flavor of your favorite foods. Join us as we create a hearty menu of comfort foods, both savory & sweet, that highlight a wide array of brews. So grab a beer (or a bottle of vino) and let’s get cooking and tasting! Menu: Chicken with Beer & Mushroom Pan Sauce Creamy Beer Mac & Cheese Arugula Salad with IPA Vinaigrette Chocolate...
Saturday Jun 17th, 8–10pm Eastern Time
The League of Kitchens @ 11219
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For Damira,...
Saturday Jun 10th, 1–3:30pm Eastern Time
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY 11218
Healthy and delicious is always appealing to everyone’s palates. There are many secrets to a make a healthy yet delicious dish, and you will learn those secrets. For this Secrets of Healthy Indian Cooking class, the main dish will be coastal shrimp curry. What you will learn: Coastal shrimp curry is easy to cook: fresh shrimp cooked with aromatic spices and coconut that will give it a rich, tropical flavor. You will love the taste and aroma....
Thursday Jun 8th, 11am–2pm Eastern Time
The League of Kitchens @ 67th Rd & 67th Dr, New York, NY 11375
An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted provolone cheese. You will also learn how to make humitas, a sweet and savory corn pudding...
Saturday Jul 15th, 1–3:30pm Eastern Time
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Make memories in the kitchen with our family cooking classes! Our classes are the perfect recipe for learning new skills as you have fun in the Kitchen with your family and friends. Kids and adults each have a spot at the table and cook alongside each other to create our menu. A minimum of one adult registration is required per group. Menu Cupcake Party (vegetarian) Recipes: Fresh Vanilla Cupcakes, Whipped Buttercream Frosting, Flavors, Mix-ins...
Sunday Jul 2nd, 11am–1pm Eastern Time
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, NY 11415
During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping. You will first learn to make sambar, a spiced stew of vegetables and pigeon peas. Sambar’s signature flavor comes from sambar masala, a mixture that Yamini makes...
Sunday Jul 2nd, 1–5:30pm Eastern Time
The League of Kitchens @ 67th Rd & 67th Dr, New York, NY 11375
Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local Argentinian butcher, and her homemade dulce de membrillo (quince paste and jelly). She will...
Saturday Jun 24th, 1–5:30pm Eastern Time
The League of Kitchens @ 11219
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For Damira,...
Saturday Aug 26th, 1–5:30pm Eastern Time
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, NY 11415
Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a selection of delicious, seasonal Indian treats, which may include her uttapam served with homemade...
Saturday Jun 17th, 1–5:30pm Eastern Time
The League of Kitchens @ 11219
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For Damira,...
Sunday Jul 23rd, 1–5:30pm Eastern Time
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Cooking is a fun hobby that can help you meet people, continue family traditions, and save money. Signing up for cooking classes is a great way to learn a new skill or expand a long-standing interest. You can choose between in-person classes, virtual live online sessions, and on-demand videos to learn about an unfamiliar cuisine or master new techniques. Start your cooking journey today!
New York City is the perfect place to learn to cook. You can find ingredients from all over the globe in the city’s many markets and specialty shops, get together with other people who like to cook, go on food-focused neighborhood walks, or start a side hustle baking cakes and cookies.
Taking a cooking class is a good introduction to the many places to buy ingredients in New York. An option for fresh ingredients in New York is one of the many farm markets set up in the boroughs across the city. You will find fresh produce, artisanal cheese, local honey, grass-fed meat, and other products produced locally for your cooking and eating pleasure. The city is full of specialty grocery stores that carry Indian and Middle Eastern spices, chorizo and olives from Spain, peppers from the Caribbean, and much more.
Enrolling in a cooking class can put you in touch with other people who like to cook or it can be a fun activity for an established group of friends. Another foodie group activity in New York is going on a neighborhood food tour. There are many sections of the city, each with its own character, culture, and restaurants to explore.
New York is also a good place to start a small side hustle that involves food. Make jams and jellies, salsa, or chutney and sell it at a farmers market or online. Start a food truck, ghost kitchen, or pop-up restaurant. Meal prepping for others is another way to make extra cash with cooking skills. Or start a blog that chronicles your journey from kitchen newbie to experienced cook.
Here is a selection of in-person classes to explore. Most classes are for participants 16 and up and last an hour or two. Ingredients and equipment are provided for in-person classes, but comfortable footwear is up to you. Chefs stand a lot!
Duck is truly the beginning cook’s best friend. In How to Cook DuckwithHome Cooking New York, you will learn to make easy and delicious dishes that make use of every part of the bird in this all-level cooking class. The menu includes crispy duck breast with cherry-thyme jus, duck confit over frisee salad, crisp potato galettes cooked in duck fat, and quick duck stock.
Mozzarella is one of the easiest cheeses to make, so start your cheese-making journey with Mozzarella Making, an in-person cooking class for all skill levels from Murray’s Cheese in Greenwich Village, one of the oldest cheese shops in New York. The class will taste different cheeses accompanied by house wines, then get to work on making a batch of fresh mozzarella!
Discover how to make handmade chocolates for yourself or to give as gifts in this Make & Take Truffleclass offered by Roni-Sue’s Chocolates. Roni-Sue’s uses organic rainforest grown cacao from a sister company in Belize to create their confections. Learn to make rich chocolate truffles in this in-person chocolate-making class for cooks of all abilities. Start with chocolate ganache, then learn to make chocolate dipped strawberries and hand-rolled truffles. You will go home with a dozen truffles and a container of ganache to experiment with at home.
Become a more confident mixologist with CocuSocial’s in-person Classic and Creative Cocktails class for beginners. You will learn how to stock a bar and create several versions of
popular drinks including martinis, margaritas, and old fashioneds. Participants will get to taste the different drinks, plus learn how to make simple syrup and choose the right garnishes.
Pork is a versatile meat and a good starting place for beginners who are just learning to cook. Home Cooking New York’s Pork Lovers Workshopwill cover many ways to cook this versatile meat. The menu includes brined and braised pork chops with red cabbage, bacon, and onions; porky bolognese with prosciutto and pancetta over parmigiano polenta; roasted pork tenderloin with apple cider pan gravy; and Korean glazed pork belly.
Maybe your idea of a chill evening is to take a cooking class from your home. Live online cooking classes run very much like in-person sessions, with an instructor demonstrating techniques and answering questions about ingredients and recipes. The difference is the instructor is in another kitchen and the students join in on a video conferencing platform like Zoom. You can attend from anywhere with internet access and don’t have to worry about commuting to class. You will usually need to supply your own materials and equipment, but this is a good way to build up a collection of kitchen utensils and supplies. Here are some live online options to learn to cook:
Zinfandels of the World is a class for students 21 and older from the San Francisco Wine School. Learn about zinfandel grapes, where they grow, and their characteristics. This online wine class will include tasting zinfandels from different regions and discussing the differences. Participants can pick up tasting kits before class or have them delivered.
The Good Food Project offers a French Macron Step-by-Step Class. Learn to make beautiful and delicious French macarons in this live online baking class. These little cookies can be a challenge, but the instructor will walk you through mixing, piping, baking, and filling your macrons. The class will also address different flavors you can use. The Good Food Project teaches people to improve their health and well-being by learning to cook.
Professional baristas will show you the process of Bubble Tea Making in this fun online cooking class from Food Craft, a team that teaches people to make homemade meals from scratch. The class is open to anyone age 12 and up of any skill level. Learn to make the tapioca pearls and make three different flavors of tea: layered passion fruit jelly tea, mint taro milk tea, and matcha brown sugar. This class includes a kit that will be delivered to participants before class begins.
Convince your friends to learn to cook, too, and you can take a class together. Private group cooking classes are a good team-building activity, party idea, or night out with friends. Most of CourseHorse’s classes can be booked as private events and you can choose from a network of over 1,000 providers with no booking fees. Contact us for help with booking your next event.
Instructors from the bakery Atelier Sucre in East Harlem will teach participants to make this classic French pastry in Bake Your Own French Croissant. Your group will make traditional croissants, pain au chocolat (chocolate croissants), and ham and cheese croissants. Participants receive a recipe booklet to take home.
What better way to learn to cook with friends than a do-it-yourself pizza party? In CocuSocial’s Handmade Pizza Party, your group will learn to make a quick-rising dough, including tips on how to get the best crust. Then turn this crust into a traditional Neapolitan-style New York pizza. All ingredients and equipment are provided.
Chinese Dumplings, another CocuSocial cooking class, explores the delicious world of handmade Chinese dumplings. This beginner’s Chinese cooking class goes through the process of crimping, making fillings and dipping sauces, and pan frying. Equipment and ingredients are provided. No experience necessary!
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