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Cooking Classes Coming up in New York

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French Macaron

at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Saturday Feb 9th, 5pm - 7:30pm

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home.  Price includes a glass of wine or any other beverage. (Must be at least 21 years...

Tuesday Jan 22nd, 7pm - 10pm

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Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...

Sunday Jan 27th, 12pm - 3pm

Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

It’s all in our name! NY Cake is the best place to come and get your decorating on.  In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and  piping skills including; shells, stars, zig-zags, rosettes, swiss dots, writing,...

Thursday Feb 28th, 5pm - 9pm

Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Friday Jan 25th, 6pm - 8pm

Barista Course

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Joe Coffee's month-long barista course is a comprehensive coffee education experience focused on developing the knowledge and skills to work as a barista. Over the course of eight sessions, students will learn about the origins of coffee, develop their palates, and acquire the skills to create delicious, cafe-quality espresso beverages. The class...

Tuesday Feb 5th, 6pm - 8pm

  (8 sessions)
$700

8 sessions

Knife Skills

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen. Chef Shaya will break down everything you need to know in detail, from knife anatomy and selection to how to hold a knife, sharpening, and many cutting and slicing techniques.

Tuesday Jan 22nd, 6:30pm - 9:30pm

Knife Skills 101

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Friday Jan 25th, 11am - 1:30pm

Latte Art Skills

at Joe Coffee Company - Chelsea 131 W 21st St, New York, New York 10011

Learn the secret to steaming perfect latte milk and pouring beautiful designs! Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour" technique, which does not use tools or stencils and instead focuses on the espresso, milk, and the barista’s...

Saturday Mar 2nd, 1pm - 4pm

Introduction to Indian Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant Basmati Rice Pilaf...

Tuesday Mar 5th, 6pm - 8:30pm

Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.  You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.  You’ll make:  Summer Rolls...

Friday May 31st, 6pm - 10pm

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Tuesday Jan 29th, 7pm - 9pm

Essential Skills

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

For a flash course on all the basics you need to make a varied and impressive meal, look no further. With a professional chef, you'll gain the skills vital for moving through any simple menu with ease.  You'll practice knife skills, roasting vegetables, , sauteing proteins & greens, a pan sauce, vinaigrette, and a simple fruit crisp. ...

Tuesday Apr 16th, 10am - 2pm

The Cheeses of Normandy

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

Thursday Mar 14th, 6:30pm - 8pm

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