Cheese Classes New York

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Cheese Classes Coming up in New York

14 Wines, 7 Cheeses, 1 Night

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

Mozzarella Cheese Making

at CocuSocial Cooking Classes - Hell's Kitchen
340 W 40th St, New York, New York 10018

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

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Mozz, Paneer & Ricotta

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Make fresh cheese at home! Learn how to work with rennet, how to cut and strain curds, and how to stretch and shape perfect balls of mozzerella.

Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

Normandy Cheeses for the Super Bowl

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France? In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products. Will sample Brie D’Isigny, Camembert, Mimolette, Abbaye Ste-Mère, and of course the world famous Beurre...

Wednesday Jan 31st, 6:30pm

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments.  This is not a BYOB class. Afterwards, prepare your...

Cheesemaking Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing!  Fresh Mozzarella Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Wednesday Mar 14th, 6pm

Spain & Portugal: Classic Wines

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Thursday Apr 5th, 7pm

Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Wednesday Mar 7th, 6:30pm

Other dates (4)

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron
900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Whiskey Business: Whiskey & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or full- bodied peat smoke, whiskey's characteristics create a fantastic foil for...

Thursday Feb 15th, 6:30pm

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Wine & Cheese Pairings

at Le Grand Triage: Wine & Whiskey - Upper East Side
1657 First Ave, New York, New York 10028

There’s no better pairing than wine and cheese, but whenever we try something that leaves much to be desired, it makes us wonder: what’s the trick to making the combination really work? In this taste-gasmic class, you’ll enjoy 5 incredible pairings created by our resident sommelier—including hard, soft, and stinky cheeses—that are sure to...

Saturday Mar 24th, 7:30pm

A Better Whey: Cheese & Yogurt Making

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Making fresh cheese is easier than you think! You won’t need chemical stabilizers, gums or preservatives to make fresh organic cheeses at home. In this class you will learn how to make soft and semi-hard cheeses and yogurt using organic milk, non-gmo starters, and vegetarian rennets. DISHES WE'LL COVER Fresh Mozzarella...

Thursday Feb 15th, 6:30pm

Cheese & Wine Pairing

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

Though they're famous for going well together, cheese and wine aren't the easiest of things to understand. Stilton and Syrah or Gruyère and Grüner — who knows?? We do.  We'll taste and cover: composition of cheese and wine; main types of cheese; general pairing guidelines; specific pairing suggestions.

$87.10

Monday Jan 29th, 6:30pm

Other dates (4)

Cheese 101: Cavemaster Reserve

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Taste a bloomy sheep milk round encrusted with a savory blend of herbs and hops — among other delicious offerings. Come learn the creation stories behind each of these cheeses — their inspirations, their struggles, their christenings — and taste just why Murray’s has a reputation for both quality and creativity. You can’t get these cheeses...

Thursday Feb 22nd, 6:30pm