Sat, Nov 24
1:00pm - 3:00pm
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Culinary (Meals) Classes Coming up in New York
205 classes have spots left
Spanish Paella
at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022
Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends...
Saturday Nov 24th, 1pm - 3pm
Introduction to Korean Cooking
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...
Saturday Nov 24th, 6pm - 8:30pm
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Mexican Masterclass
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy...
Monday Dec 3rd, 6:30pm - 9pm
Introduction to Indian Cooking
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant Basmati Rice Pilaf...
Wednesday Jan 2nd, 6pm - 8:30pm
At-Home Italian
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: November 25th Menu Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet December 2nd Menu: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta...
Sunday Dec 2nd, 12pm - 3pm
Essentials of Thai Cooking
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines. You’ll make: Summer Rolls...
Wednesday Jan 2nd, 6:30pm - 10:30pm
Spanish Paella and Tapas
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
All the Spanish highlights! Menu: White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out...
Thursday Jan 17th, 6pm - 8:30pm
Hand-Rolled Sushi
at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019
Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...
Friday Nov 16th, 6:30pm - 8:30pm
A Taste of India (Adult / BYOB)
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam...
Thursday Nov 29th, 8:30pm - 10:30pm
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The Best Winter Soups
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
This is the right time of year to perk up your soup repertoire with the vibrant and warming flavors of Mexico, India, and Italy. All the soups in this class are vegetarian. Tuscan Ribollita Smoky Black Bean Soup with Sweet Potatoes Curried Butternut Squash Soup Indian-Spiced Red Lentil Soup with Coconut Milk & Spinach Please make...
Saturday Dec 1st, 12pm - 2:30pm
Shop & Cook: Chinatown for Fish
at Camaje - Manhattan Chinatown Info Booth 106 Baxter St, New York, New York 10013
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill – 9 recipes...
Saturday Nov 24th, 11am - 4pm
Romantic Dinner for Two
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice) Hanger Steak with Wild Mushroom Ragout Individual Pommes Anna String Beans Vinaigrette Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside...
Friday Dec 21st, 6pm - 8:30pm
Six Basic Cooking Techniques
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...
Friday Dec 7th, 11am - 1:30pm
Southern Brunch
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...
Sunday Dec 2nd, 12pm - 2:30pm
Provençal: Country Cooking
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with...
Monday Nov 26th, 6:30pm - 9pm
