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Culinary (Meals) Classes Coming up in New York
Introduction to Korean Cooking
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...
Introduction to Indian Cooking
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice" Pilaf...
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At-Home Italian
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Stuffed Chicken Breast with Mushroom Sauce and Garlic Mashed Potatoes Polenta with Mushrooms Brownies and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
Mexican Masterclass
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Miette
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Little Italy
132 Mulberry St Ste 2D, New York, New York 10013
A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions...
Northern Italian Classics, Summer Edition
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Roasted Peaches with Fresh Ricotta, Toasted Almonds, and Honey Important: Please reach out to CourseHorse...
A Taste of India (Adult / Vegan / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all. From toasting and blending our own flavorful spices for Garam Masala...
Spanish Paella
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CocuSocial Cooking Classes
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Midtown East
206 E 52nd St Garden Grille and Bar, New York, New York 10022
Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends...
Sushi Basics
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Camaje
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Greenwich Village
85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe. We'll sip...
Essentials of Thai Cooking
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The Institute of Culinary Education
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Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. Menu: Summer Rolls with Dipping...
Spanish Paella and Tapas
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
All the Spanish highlights! White Gazpacho with Almonds and Grapes Mussel and Chorizo Paella Roasted Pork Tenderloin with Romesco Sauce Gambas Ajillo (Garlic Shrimp) Catalan Tomato-Garlic Toasts Note: Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
Spring Seasonal
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
Gear up for spring with a produce-forward menu that celebrates the best of the season. Menu: TBA
Tasty Thai (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebuds and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that so amazingly good, it’ll leave you wanting more. So grab a friend...
Romantic Dinner for Two
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice) Hanger Steak with Wild Mushroom Ragout Individual Pommes Anna String Beans Vinaigrette Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if...
Brunch From Scratch
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The Brooklyn Kitchen
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Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232
Make your favorite brunch staples at home and avoid the crowds - and overpriced mimosas. Skip the lines and learn how to make a classic brunch at home. Menu: poached eggs hollandaise flaky biscuits and more
Six Basic Cooking Techniques
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Home Cooking New York
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SoHo
158 Grand St Stu 206, New York, New York 10013
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills Browning Meats (perfect skillet steak) Making Flavorful Pan Sauces (Classic red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string beans with...