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Culinary (Meals) Classes Coming up in New York

Introduction to Korean Cooking

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...

Thursday Feb 1st, 6pm

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Introduction to Indian Cooking

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice" Pilaf...

Tuesday Jan 30th, 6pm

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At-Home Italian Cooking

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

January 7, February 4, & March 18, 2018 Menu: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet  March 4, 2018 Menu: Tomato and Basil Bruschetta​ Stuffed Tomatoes with Rice and Parmesan​...

Now:
$100
Was:
$125

Gnocchi Fest

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

The last chance this year to learn Chef Paul's secret to fabulous and fast gnocchi. Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream  Students below 18 years old should be accompanied by a parent/guardian.

Wednesday Nov 29th, 6:30pm

Other dates (5)

Six Basic Cooking Techniques

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

Pork Lovers Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

A Taste of India (Adult / Vegan / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

This menu is a spice-lovers dream! Want to learn the difference between whole spices and ground? Coriander versus cumin? The variety of Indian spices and combinations is never-ending and we love them all.  Together we’ll taste and explore the most popular as we create our favorite Indian recipes completely from scratch. From toasting and blending...

How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy...

Essentials of Thai Cooking

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You’ll learn to make authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. Menu: Hot-and-Sour Prawn Soup ...

Sunday Dec 31st, 10am

Romantic Dinner for Two

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Spend the night with your honey and learn some valuable kitchen skills together along the way!  Special Champagne Cocktail (chef's choice) Hanger Steak with Wild Mushroom Ragout Individual Pommes Anna String Beans Vinaigrette Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if...

Saturday Jan 20th, 6pm

Vegan, Gluten-free Hands-on Indian Cooking

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

Cooking with Wine (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...

Steakhouse (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad. With easy to digest tips & tricks, we’ll discover the secret...

Mexican Masterclass

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.