Jul 31st
6–9pm EDT
Meets 6 Times
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Culinary Classes Coming up in New York
89 classes have spots left
Culinary Boot Camp: For Beginner Cooks
Home Cooking New York @ 158 Grand St, New York, NY 10013
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. ​This program meets every week for 6 weeks. WEEK 1: Knife Skills and Vegetable Techniques SKILLS COVERED: Knife Skills and Sharpening Vegetable Techniques: ...
Monday Jul 31st, 6–9pm Eastern Time
(6 sessions)
Culinary Boot Camp: Vegetables, Grains, Legumes, Eggs
Home Cooking New York @ 158 Grand St, New York, NY 10013
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the...
Tuesday Jun 13th, 6–9pm Eastern Time
(5 sessions)
Culinary Boot Camp: 5-Day Summer Intensive
Home Cooking New York @ 158 Grand St, New York, NY 10013
Join us for an adult "summer camp" experience! Why let the kids have all the summer fun?This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. DAY 1: Knife Skills and Vegetable Techniques SKILLS COVERED: Knife Skills and Sharpening...
Monday Jul 24th, 11am–2pm Eastern Time
(5 sessions)
Havana Nights (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Take a culinary trip to the island of Cuba as we explore authentic Cuban flavors! We’ll learn the art of folding corn husks and whipping up an irresistibly fresh salsa, the secret behind making a perfect choux pastry, and what makes Cuban rice and beans so special. Grab a friend and join us as we create delicious Cuban dishes entirely from scratch! Delicious Menu: ​Hand-folded Pork Tamales Fresh & Flavorful Salsa Verde Arroz Congrà (Cuban...
Friday Jul 14th, 9–11pm Eastern Time
Six Basic Cooking Techniques
Home Cooking New York @ 158 Grand St, New York, NY 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata) Cooking Leafy Greens (Swiss Chard with Lemon and Garlic) Important:...
Friday Jun 30th, 12–2:30pm Eastern Time
Culinary Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
A Taste of India (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Delicious Menu: Garam Masala (spice blend) Tofu & Chickpea Tikka Masala Homemade Naan Veggie Samosas Spiced Basmati Rice This menu is...
Sunday Jun 11th, 7:30–9:30pm Eastern Time
Tasty Thai (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty Thai culinary adventure together! Menu: ​Pineapple Chicken Satay Skewers Nut-free Pad Thai Colorful...
Saturday Jun 24th, 8–10pm Eastern Time
Peruvian Ceviche
Enter into the world of gastronomy, by learning to master the exquisite globally renowned marine dish, Ceviche. Ceviche is synonymous with feelings of pride and admiration for all Peruvians. In this hands-on workshop, our expert Chef Instructor will guide you step-by-step in preparing this fresh and delicious dish, along side a delicious leche de tigre ("Tiger's Milk"). Only the freshest and most authentic flavors and ingredients will be used,...
$93
Let's Brunch (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
TGI…the weekend! Weekends are everyone’s favorite part of the week, so take advantage and unwind with a sweet and savory homemade brunch. We’ll put a fresh spin on brunch staples as we whip up some mouth-watering Sweet & Spicy Bacon to compliment our famous French Toast Sticks. And no brunch is complete without homemade Eggs Florentine and bottomless mimosas— we’ll bring the OJ, you bring the bubbly. So grab some friends and come hungry...
Sunday Aug 20th, 11am–1pm Eastern Time
French Quarter (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Take a culinary trip down to New Orleans! Join us as we visit the famous French Quarter to create a classic menu steeped in cajun flavor and southern flair. Complete with creating the iconic King Cake for dessert, this menu is sure to please. Bring your friends, your favorite drinks, and join the party! Delicious Menu: ​Fresh Tomato Cucumber Salad Jambalaya with Andouille & Chicken Mardi Gras King Cake This menu is BYOB. NOTE:...
Saturday Jul 15th, 8–10pm Eastern Time
Uzbek Cooking w/ Damira: Taste of Workshop
The League of Kitchens @ 11219
Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and vegetables, freshly baked cinnamon or lemon cakes, and dried fruit from Uzbekistan. For Damira,...
Saturday Jun 10th, 1–3:30pm Eastern Time
Argentinian Cooking w/ Mirta: Taste of Workshop
The League of Kitchens @ 67th Rd & 67th Dr, New York, NY 11375
An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted provolone cheese. You will also learn how to make humitas, a sweet and savory corn pudding...
Saturday Jul 15th, 1–3:30pm Eastern Time
Date Night Seasonal
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249
All menus will vary based on seasonality, ingredient availability, or chef's fancy Arugula, Radish and Mint Salad Creamy Orzo with Herb Pesto Salmon en Papillote Chocolate Mousse Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains DAIRY, WHEAT, EGGS,. Substitutions will be actively encouraged.Please let...
Saturday Jun 24th, 7–9pm Eastern Time
Indian Cooking w/ Yamini: Immersion Workshop #2
The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Brooklyn, NY 11415
During Yamini’s Immersion Workshop #2 (Vegetarian), you will learn to make a typical South Indian meal that features dosas, thin pancakes made from a tangy rice and lentil batter, which are filled with spiced potato and served with an accompanying stew and chutneys for dipping. You will first learn to make sambar, a spiced stew of vegetables and pigeon peas. Sambar’s signature flavor comes from sambar masala, a mixture that Yamini makes...
Sunday Jul 2nd, 1–5:30pm Eastern Time
Homemade Pasta
Atelier Sucré @ 104 East 7th Street, New York, NY 10009
Is homemade pasta worth the time and effort? Absolutely! Come and join our chef to learn how to make fresh pasta at home! Students will learn to make their own dough, create different pasta shapes and experiment with seasonal flavors. Each student will enjoy their own homemade pasta in two different seasonal flavors on-site! Please Note: All classes/events are subject to cancellation if the minimum number of participants is not reached. This...
Friday Jul 21st, 6:30–9pm Eastern Time
