Tasting Classes in NYC, New York

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Tasting Classes Coming up in New York

244 classes have spots left

Wine Tasting 101

at CocuSocial Cooking Classes - East Village 50 3rd Ave, New York, New York 10003

This class is the perfect place starting to know more about wine. With our resident sommelier, you shall have an opportunity to taste and contrast six different wines, which will be on a rotational basis by seasonality. In the process, we aim to help you learn such wine basics as varietal, tasting techniques, region/history, everyday-practical wine...

Saturday Nov 2nd, 7pm - 8:30pm

$45.50

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Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Tuesday Oct 22nd, 7pm - 9pm

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The Cheeses of Normandy

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’IsignyMimolettePetit Pont L'evequeand of course the world famous Beurre...

Thursday Nov 7th, 6:30pm - 8pm

Public Mixology

at Liquid Lab NYC - Midtown 224 w 49th St 2nd Fl, New York, New York 10019

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

Saturday Nov 2nd, 2:30pm - 4:45pm

Spain & Portugal: Classic Wines

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Saturday Nov 9th, 1pm - 2:45pm

Intro to Blind Tasting

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Learn to taste like a Master Sommelier. In this introductory tasting course, we will hone your deductive tasting skills and teach you how to tell the difference between classic grape varietals, based on three elements of wine: sight, nose, and palette. Join us in tasting three red wines and three white wines as we explore all that a glass of wine...

Sunday Nov 3rd, 6pm - 7:30pm

$87.10

Hops Lecture & Tasting

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Sunday Nov 10th, 12pm - 2:30pm

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Friday Nov 29th, 6:30pm - 8pm

$95.74

Wine 101

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

The Wine 101 class promises, at a minimum, you will taste ten unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In...

Friday Nov 8th, 7pm - 8:45pm

Italy: North to South

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...

Thursday Nov 21st, 7pm - 8:45pm

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Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families. Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures, and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Prepare your palate to taste...

Thursday Nov 21st, 6:30pm - 8pm

Beer 101

at Top Hops Beer Shop - Lower East Side 94 Orchard St, New York, New York 10002

Have you ever wondered what the difference is between an Ale and a Lager? How about a Dry Stout or a Foreign Stout? What is beer actually made from?  Wonder no more as we run through the basics of beer and introduce you to the major beer styles. We'll discuss everything from the American Adjunct Lager to the Imperial Stout in this...

Tuesday Oct 22nd, 7pm - 8:30pm

Napa vs. Bordeaux

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

Friday Oct 25th, 7pm - 8:45pm

Classic and Creative Cocktails

at CocuSocial Cooking Classes - Hell's Kitchen 340 W 40th St, New York, New York 10018

In two fun-filled hours you can become a confident bartender, creating delicious and gorgeous cocktails, to the delight of your guests. A master mixologist will walk you through how to stock a basic bar and create classic cocktails (Martinis, Cosmopolitan, Manhattan, Margarita) as well as some fabulous new recipes (The Lavender Lemontini, Key West...

Thursday Oct 24th, 7pm - 9pm

$52.50

Best of Bourbon

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

Do you love rich, smooth whiskeys? Or spirits with notes of caramel, toffee, and vanilla? Then you’re likely a Bourbon-lover, and this is a perfect class for you. Throughout the course of the evening, we’ll taste 6 American Bourbons with our resident whiskey expert that each showcase a particular style of Bourbon production. In addition to the...

Saturday Oct 26th, 7:30pm - 9:30pm

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