Drink Making Classes New York

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Drink Making Classes Coming up in New York

Public Mixology

at Liquid Lab NYC - Midtown East
230 Park Ave, New York, New York 10169

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

Saturday May 6th, 4pm

Other dates (4)
(28)

Introduction to Tea & Tea Tasting

at Palais des Thés - SoHo
107 Spring Street 2nd Floor, New York, New York 10023

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away...

Tuesday Jun 13th, 5pm

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(49)

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Home Brewing Methods

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

Learn the basics of brewing through demonstrations of home brewing methods including electric drip, French press, Chemex, and AeroPress. Compare cup profiles and check out equipment. No experience is necessary.

Saturday Apr 1st, 2pm

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(103)

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Milk 2: Latte Art

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

In this hands-on class, learn latte art theory and technique. Practice steaming milk and pouring latte art, such as hearts, rosettas, or tulips. Prerequisite: Must have taken Milk 1 or have equivalent steaming experience.

Saturday May 20th, 1pm

(103)

Cupping for Beginners

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

Introduction to evaluating coffee through cupping, the industry's standard method. Learn coffee cupping procedure and how to evaluate coffee, build vocabulary and sensory memories, and taste coffees. (No experience necessary.)

Saturday May 6th, 11am

(103)

Brewshop 101: Home Brewing Essentials

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

Tuesday Apr 4th, 6:30pm

Other dates (14)
(92)

Mixology: Learn to Create Tea-infused Cocktails

at Sanctuary T - SoHo
337B W Broadway, New York, New York 10013

Tired of the same old vodka tonic? Try a tea-infused cocktail instead!  Course Highlights: While discovering the fundamentals behind basic mixology, flavor building, and drink making, learn how tea can contribute various flavors to create a truly unique, easy-to-make cocktail.  You will take part in a hands-on approach to these inventive...

Monday Apr 3rd, 5:30pm

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(33)

Science of Beer

at Hop To Beer - Upper East Side
245 E 55th St, New York, New York 01022

Why does your favorite beer tastes the way it does? How does yeast shape the flavors of beer? What is actually happening when a beer spoils, skunks, or sours? Why does Guinness need time to “settle” when poured? Beer brewing isn’t an art, it’s a science. An exact science. Science teacher and microbiologist, Evie, pulls back the curtains on...

Saturday Apr 15th, 4pm

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(26)

One Day Coffee Workshop

at JOE Coffee - Chelsea
131 W 21st St, New York, New York 10011

Our One-Day Coffee Workshop is a very special three-part coffee class aimed at giving a holistic education to both the novice and budding enthusiast. The workshop will begin with Seed to Cup, an introductory lecture to coffee's transformation from bean to beverage including growing, processing, roasting, and brewing. This is followed...

Saturday Apr 22nd, 10am

Other dates (2)
(103)

Hops Class Lecture & Tasting

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Sunday May 14th, 12pm

(92)

Yeast Class Lecture & Tasting

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover: A history of yeast as it pertains to brewing and home brewers. Yeast Nutrition, growth and chemical pathways that effect home brewers. How to choose and maintain a happy...

Sunday Apr 9th, 12pm

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(92)

Housemade Cocktails and Hors d'Oeuvres

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs Gyoza Potsticker Dumplings (JAPAN) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade...

Saturday Apr 29th, 6pm

(688)

Introduction to Matcha

at Palais des Thés - SoHo
107 Spring Street 2nd Floor, New York, New York 10023

This matcha 101 class will tell you everything you need to know about matcha! From its origins to its health benefits and you'll get to learn how to prepare this very unique tea as well as discover delicious matcha-based recipes. Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes...

Wednesday Jun 14th, 12pm

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(49)

Brewshop 501: All-Grain Brewing

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water...

Sunday Jun 4th, 12pm

(92)

Shrub @ NGI: Cocktail Revolution

at Natural Gourmet Institute - Flatiron
48 West 21st Street 2nd Floor, New York, New York 10010

Join us as we continue to revolutionize the way people think about health-supportive ingredients by introducing a new concept just in time for our 40th anniversary – Shrub @ NGI. Shrub is an elevated way to socialize, a healthier way to Happy Hour where guests unwind with nonalcoholic cordials, tinctures and elixirs.  During a 1 1/2-hour session,...

Wednesday Apr 26th, 6:30pm

Other dates (2)
(208)