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Dessert Classes Online

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Summer Pie Workshop

Home Cooking New York See all classes by this school @ Virtual Classroom

Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply.  A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust, the hot needed for a flaky result). We'll show you everything you need to know to make a successful pie,...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Cream Puff Workshop (Virtual Cooking)

Home Cooking New York See all classes by this school @ Virtual Classroom

Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
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Homemade Halloween Candy

Home Cooking New York See all classes by this school @ Virtual Classroom, New York, NY

These sweet treats will rival anything found in your trick-or-treat bags!   You'll make: Nut, Cereal and/or Pretzel Brittle  Halloween-Spiced Chocolate Truffles ​(with lots of decoration options) PLEASE NOTE: There is a lot of ingredient options for this class, so you do not need to buy everything listed below; rather, you'll choose one or more from each "option" category.  Shopping List for Halloween Candy: 1 pound...

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Fruit Pie Workshop

Home Cooking New York See all classes by this school @ Virtual Classroom

Master the art of pie-making with our Fruit Pie Workshop, a cornerstone skill that embodies culinary love. Learn to create a double-crust apple pie with an all-butter crust, and gain insights on using seasonal fruits like blueberries and peaches for future pies. Join us for a hands-on experience that will leave you confident and inspired in your baking endeavors.

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Apple Pie Workshop (Virtual)

Home Cooking New York See all classes by this school @ Virtual Classroom

Discover true culinary love as you learn how to bake a six-inch apple pie from scratch in this Apple Pie Workshop. Take home your oven-ready creation and savor the delicious taste of homemade pie or save it for a golden Thanksgiving treat.

(2,257) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Virtual Cook Along: Tropical Fruit Dessert Workshop

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Let's take a trip to paradise in this 2-hour intensively interactive virtual cook along! We’ll celebrate the flavors of the tropics and work with fresh pineapple and passion fruit pulp in order to create approachable yet flavor packed flavors that are within reach. We’ll capture that easy, breezy tropical vacation vibe with each bite from the comfort of your own home. Menu: Passion Fruit Cupcakes with Passion Fruit Curd Filling and Coconut...

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$86.25
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Virtual Cook Along: Mediterranean Vegetarian Workshop

The Chopping Block Lincoln Square See all classes by this school @ Virtual Classroom

Come explore the flavors of a Mediterranean diet without the meat! In this 2-hour intensively interactive virtual class, our chef will take you on a flavor journey featuring bright and fresh produce, herbs, spices and grains to create a satisfying and healthy meal all from the comfort of your own home. Please note that this virtual class requires the use of a food processor. Menu: Roasted Red Pepper Hummus with Homemade Pita Chips Falafel-Bulghur...

(285) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$86.25
Gift it!

Make the Best Cream Puffs

The Good Food Project See all classes by this school @ Virtual Classroom

Join us for a delicious hands-on experience where you'll learn to make and fill the best sweet & savory cream puffs. Master the art of working with pate a choux and dazzle your friends and family with these epic pastries.

(62) All levels 16 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Shrimp Scampi from Scratch

Teaching Table See all classes by this school @ Virtual Classroom

Join us on National Linguine day for one of the first dishes my dad taught me to cook. Our version is loaded with butter, garlic, parsley and scallions and served with fresh handmade linguine. In less than 90 minutes from start to finish, and with just a handful of quality ingredients, you’ll make Shrimp Scampi with fresh pasta. Make pasta dough from scratch, then roll it out and cut your own linguine. You will also learn the origins and history...

(50) All levels 18 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Quick and Easy Frozen Treats

Teaching Table See all classes by this school @ Virtual Classroom

Join us for a virtual hands-on class where you'll learn to create Quick and Easy Frozen Treats using fresh fruit and simple kitchen tools. Discover the secrets to crafting delectable desserts without the oven, perfect for summer's bounty. Get ready to cool off with three refreshing treats, gain valuable freezing tips, and master the use of your kitchen appliances—all in under an hour!

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Indulgent Chocolate Desserts (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Indulge in the art of crafting luxurious chocolate desserts in this hands-on class. Learn to create rich pot de crème, gooey molten chocolate cake, velvety truffles, and a comforting mug of scratch-made hot chocolate. Master essential techniques like tempering and ganache making, while exploring dairy-free alternatives for decadent, satisfying treats.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Make Chocolate Truffles: Middle East-Inspired

Food Craft See all classes by this school @ Live Online

Discover the rich flavors of the Middle East in this beginner-friendly class as you create indulgent fig and cardamom truffles using traditional ingredients like honey, pistachios, and spices. With a guided, hands-on experience and a complete kit delivered to you, this session offers a fun and creative way to explore global flavors from home.

(11) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Peppermint Bark Edible Cookie Dough

DŌ Cookie Dough Confections See all classes by this school @ Virtual Classroom

Nothing says Holiday like Peppermint Bark! Taught by CEO and Founder, Kristen Tomlan each participant will learn how to make our homemade Peppermint Bark cookie dough, right in the comfort of their own kitchen! More details:  All classes are in Eastern Time zone. The duration of this class is 1 hour.  The week prior to class, each baker will receive a package with ingredients, recipe sheet, and information regarding any additional...

(8) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Cake Batter Edible Cookie Dough

DŌ Cookie Dough Confections See all classes by this school @ Virtual Classroom

Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making one of our most popular cookie dough flavors, Cake Batter! More details:  All classes are in Eastern Time zone. The duration of this class is 1 hour.  The week prior to class, each baker will receive a package with...

(8) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Ube Latte

Food Craft See all classes by this school @ Live Online

Discover how to craft a visually striking latte that delivers both comfort and creativity in every sip. Explore techniques to achieve its signature vibrant hue while balancing flavor and texture. This hands-on experience blends artistry with indulgence, resulting in a drink that’s as delightful to make as it is to enjoy.

(11) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Chocolate Soufflé

The Foodery See all classes by this school @ Online Cooking Class

You will really appreciate making and enjoying succulent, moist, delicious chocolate soufflés. And it is easier than you may have thought!  During this virtual event Chef Daniel will guide you in making 2 luscious chocolate soufflés as he explains the basics, while you work with him in creating your own. You will need: Equipment: 2 ramekins (about 5 inches in diameter or so) A medium size whisk (if you buy one specifically for this...

(27) All levels 12 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

No Bake Summer Desserts

Teaching Table See all classes by this school @ Virtual Classroom

Make 3 delicious refreshing desserts in 90 minutes. Each recipe has just a few simple steps and doesn’t require turning on the oven. You’ll use chocolate two ways, learn how to make ganache, whip pudding without dairy and layer a cake you don’t have to bake.  The secret — soaking it with fresh peach juice and bourbon (alcohol optional). Menu will include: Whipped Peanut Butter Parfaits Dairy Free Chocolate Frozen Pudding Pops ...

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Lunch and Learn: Tried and True Tiramisu (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Unlock the secrets to creating a perfect tiramisu with this hands-on class. Learn how to select premium ingredients, whip cream, make zabaglione, and assemble this classic Italian dessert with a melt-in-your-mouth texture. As your tiramisu sets, enjoy crafting Espresso Martinis, ensuring no ingredients go to waste while perfecting a delightful dessert experience.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Gluten Free & Vegan Desserts (Virtual Cooking)

Teaching Table See all classes by this school @ Virtual Classroom

Indulge in delicious, plant-based desserts without compromising on taste or texture. Learn to craft gluten-free and dairy-free treats using natural ingredients and clever substitutions. From creamy panna cotta to fruit crisps and sorbets, you'll master versatile recipes that suit any season. Perfect for those with dietary restrictions or anyone eager to expand their dessert repertoire.

(50) All levels 6 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

DIY Ice Cream Sundaes from Scratch (Virtual Baking)

Teaching Table See all classes by this school @ Virtual Classroom

Create the ultimate ice cream sundae from scratch in this hands-on dessert class. You’ll bake rich chocolate sea salt brownies, whip up dairy-free banana nice cream, and craft decadent sauces and toppings. Perfect for all skill levels, this sweet session will leave you ready to impress at your next gathering.

(50) All levels 13 and older
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Reviews for Dessert Classes Online

Dessert Classes Online are rated 4.7 stars based on 340 verified reviews from actual CourseHorse.com purchasers.

  • The class was great!
  • I had a lot of fun during the class and my instructor was very helpful and knowledgable! My only issue is now I can't stop making them!
  • My mom and I loved the class! Chef Chelly was great at explaining the steps so that everything went smoothly. We especially enjoyed her showing us how to adjust the recipe to make both sweet and savory snacks.
  • Very fun and interactive class. We had great fun making macarons and Chelly was very professional and provided tips beyond the standard recipe to make great macarons.
  • The host was incredible in how she managed to teach the class, do the baking, provide instructions in the chat and manage 2 cameras in the kitchen. The end result was also delectable! The participants were from many different states and it was nice to have these people in my kitchen for 90 minutes!
  • Great experience! The instructor was very interactive, even weighing in on using alternative ingredients (gluten free and dairy free swaps). I had lots of fun and the cream puffs turned out great!
  • I gave this class to my partner as an anniversary gift and it blew away my expectations! The instructor went through everything step-by-step, checked my partner’s progress, and had the schedule down to a science. This was such a cool experience! We will definitely be back for more classes.
  • It was a fantastic class. Chelly was marvelous! Very, very knowledgeable and resourceful. With her help I was finally able to bake a perfect macaron. Thank you so much. Love!
  • I love the class! The instructions were very easy to follow, and I was really amazed at how well the macarons turned out! Chelly was very attentive to what I was doing, and her advice and tips were helpful in achieving the crispy macaron shells that taste and look like real macarons, with nice feet, chewy insides, and crunchy outsides. I tried baking macarons before, but they turned out flat and hard, similar to a cookie. It is not easy to achieve the right dough consistency, which is key to successful macaron shells. Having someone on your side along the way is super helpful. Chelly helped me to understand what consistency I needed to achieve. Also, once she learned that I have a convection oven, she helped me adjust the temperature so the macarons are baked at the right speed. I highly recommend Chelly's master class to anyone who wants to try making macarons for the first time. She probably has baked thousands of macarons and taught numerous people, so she can set you up for success right away. I'm so glad to have delicious macarons for our Christmas dinner today!
  • Wonderful class. It was a small class so we could ask questions at any time. The making of the cookies was explained so what I thought would be impossible was easily makable. The time was used effectively and when something didn’t work out exactly, Laura wrote to us the next day with pictures.
  • Erica covered a lot of ground in 1.5 hrs and was an excellent teacher. Our cream puffs were the best I’ve ever had!
  • Excellent class. I learned a much simpler recipe than the one I was using. Chelly was organized and knowledgeable, she answered all our questions and gave us several options as to flavors and fillings. Highly recommended.
  • Instructor was very friendly and very helpful. It was my first ever Zoom experience and it was fabulous!!
  • Had a great time and was really able to perfect my macaron skills. Thanks so much for the class!
  • Chelly was very helpful and offered great tips!
  • I learned a lot! I’m going to keep a journal when making them so I can do my best to perfect them!
  • Laura was great at explaining how to make the cookies along with giving some good baking tips. Prior to class, she gave a great ingredients and prep list which helped with the pace of the class. My cookies turned out great. I can’t wait to share them with my family!
  • Learned some good techniques in cooking. Delicious recipe.
  • Awesome way to spend a couple of hours. Really enjoyed it!
  • I loved this course! It was so much fun, and I never thought I be able to make such great-tasting croissants. So much great feedback and guidance. Highly recommend this course!
  • Really good experience. Croissants have seemed intimidating, but after walking though the process - especially with tips for remedying issues - we're ready to tackle these again on our own. The people we shared the croissants with said they tasted like they did in France!
  • Great class! Really easy to follow the instructor, who gave very clear instructions.
  • Eve is always great! My doughnuts turned out well!! Great course!
  • Eve was excellent - clear, patient, answered questions, and was easy to follow. The overhead camera really helped with following along with the steps.
  • Eve was great…there were a lot of moving pieces but she made it work—my croissants turned out great for the first time. Eve answered questions well and this class was very enjoyable. I’m glad I did it.
  • Loved Eve! Will take another class of hers for sure.
  • i had the class to myself so it was wonderful. Would prefer to use Microsoft Teams instead of Zoom
  • This was a great class. Chef Eve checked in with the participants to make sure our croissants were perfect. She took time to answer questions and helped participants trouble shoot. I feel confident, from the skills I learned in her class, to make croissants again. I'm looking forward to another class with Chef Eve.
  • I gifted this class to my teenage niece for her birthday. We had a great time. Eve was a wonder teacher. She was patient and kind. She took the time to answer questions and help troubleshoot. The croissants were so delicious. We can’t wait to make croissants again!
  • Laura is super. Her recipes are delicious and she makes the class fun! Looking forward to taking another class with her.
  • Eve is such a great instructor. Great details, great tips and great follow-up. I have also taken her croissant class. I am taking her Pasta class next.
  • Very helpful took her time guided
  • The instructor was very patient and knowledgeable. Her tips and teaching was clear, easy, and helpful! Will definitely be doing again.
  • Eve is the best! She is patient and very knowledgeable!
  • Lots of fun!
  • This was an amazing course! The instructor was down to earth, provided us so many examples and details along the way. The croissants were so delicious, can't wait to take more of these.
  • Excellent class! Making croissants is a lot of work. Eve clearly explained every step of the process. She is so kind and patient. Baking the croissants was magical. Eating them a treat. We received rave reviews from family members who tasted them.
  • Great Class! The teacher was patient and answered all questions. Croissants were amazing :)
  • Very informative and fun! Learned a lot and the instructor was so helpful!
  • Great class our training is wonderful. I have taken a few classes with her and she is fantastic
  • I loved this class. Eve was very informative, friendly and attentive. She was a great teacher. I was very happy with this class and will definitely take more. This was a birthday gift from my husband and I loved every moment Thank you
  • Eve was incredibly patient and helpful in assisting 10+ people in a dozen locations make some excellent donuts! Thank you, Eve!
  • We absolutely loved it! Eve was the perfect teacher and coached us all the way through. We are already looking for our next course with Eve
  • The donut baking class with Eve was so great! The instructions were easy to follow and the pace was appropriate. Eve shared tips that helped make the class better than just following a written recipe. I enjoyed that we learned to make two different donut types and multiple glazes/toppings.
  • It was great!
  • I loved it! The only suggestion I have is to make sure the printed ingredient amounts are the same as the ones shared verbally. I had already measured out the ingredients before the class. It was a great class. I wish my brioche doughnuts had risen...
  • Amazing class!
  • Awesome course!
  • Loved it will defienetly make the Croissants again.
  • Croissants came out almost perfect. My family loved them!
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