Discover a world of culinary delights with online cooking classes. Learners can acquire new skills, expand their culinary knowledge, and create delicious meals from the comfort of their own kitchens.
64 classes have spots left
The Good Food Project @ Virtual Classroom
Learn the secrets to making warm, soft pretzels like a pro in this hands-on workshop. Mix, knead, twist, and bake a dozen delicious pretzels in your kitchen, and whip up a creamy dipping sauce to complete the experience. Your pretzel dreams are just a few minutes away from becoming a reality.
The League of Kitchens @ Virtual Learning
Join Mirta for an immersive online journey into Argentinian cuisine. Cook alongside her as she shares her family recipes, from succulent pollo a la sal to flavorful humitas and refreshing salads. Connect with fellow food enthusiasts in a virtual culinary experience, culminating in a shared virtual dinner party celebrating the vibrant flavors of Argentina.
Every Monday, chef Edie hosts a new and unique Learn to cook without recipes class. They are centered around 1 theme, instead of following a recipe together. What you'll learn Do you really, really really want to learn to cook? Then you don't want to attend a cooking class where you merely will be following a recipe, right? What are these classes about? Every class will be a 1 subject class. Instead of following a recipe (everyone else...
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsJoin our virtual cooking demo for a delightful Spring Celebration, guided by the Air Element's inspiration. Discover the art of crafting a vibrant menu featuring lamb, quinoa risotto with asparagus tips, and confetti coleslaw—a complete protein feast adaptable for vegetarians.
Taste Buds Kitchen @ Live Online
We’re rolling up our sleeves to master the art of the perfect hand rolled potato gnocchi! No gnocchi is complete without an easy-to-make tomato sauce you will make time and time again. Yum! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome! Delicious Menu: Potato Gnocchi Rustic Tomato Sauce This menu is vegetarian. All class times are in EST. How This Works...
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
A five-day mini camp for kids age 12 to 16 to experience, hands-on, cooking simple yet sophisticated menus that they can recreate at home. They will learn the basics of knife skills, menu planning, and organizing prep work. Day One: Quick Breads Individual Lemon Meringue Pies with Homemade Pie Dough Buttermilk Biscuits Blueberry Muffins with Streusel Topping Day Two: French Pastry Techniques Cream Puffs with Pastry Cream and Chocolate...
Lila Volkas Nutrition LLC @ Interactive Live on Zoom
Does working from home have you snacking your way throughout the day? Learn to make healthful and delicious snacks with a Holistic Nutritionist. Join your host in making an herbal beverage and easy superfood truffles at home.
If you love Italian desserts, you are going to love this Crostata di Marmellata (Italian Tart.) Chef Grazia will take you step by step through the process of making this absolutely delicious cross between a fruit tart and cookie. You will first learn how to mix the light, buttery dough from scratch. She will then show you how to shape it in the tart pan as well as topping the dough with the perfect amount of fruit filling to finish...
Teaching Table @ Virtual Classroom
Make perfect latkes and applesauce from scratch. In this class, you'll learn tips to perfectly season your latkes and avoid pesky spatters and oil flare ups. We'll talk about choosing potatoes, apples and oil, but you can use whatever you have on hand. Chef Laura will also introduce you to her "put a little veggie in it" concept so you can fortify your latkes with something green or not. And regardless, they will get gobbled up because they...
Teaching Table @ Virtual Classroom
Do you love Nepali, Bengali or Indian food but are intimidated by the idea of making it yourself? Do you need more vegetarian options to spice up the dinner routine? Perhaps you have a dal recipe in your rotation but want to learn variations, enhance your flavors, or work with the ingredients you currently have on hand. I first discovered the nourishing simplicity of Dal Bhat Tarkari while studying in Nepal during college. Since then, it has been...
San Francisco Wine School @ Online
Uncover the secrets of spirits, from vodka to rum and everything in between, in this comprehensive workshop. Explore the world of cocktails and learn the traits of a skilled bartender. Discover what makes each brown spirit shine through in a sampling session.
San Francisco Wine School @ Online
Learn USA and California wine labels, the difference between organic, sustainable & biodynamic wine production, and the amazing history of California wine. Then dive deeply into the diverse appellations of Mendocino County. Recent critically acclaimed wines have brought international attention to all of this county’s vineyards. Also, a leader in organically grown grapes, Mendocino country is an important study component of this program. ...
San Francisco Wine School @ Online
Explore the unique terroir of Lake County and the Sierra Foothills in this immersive workshop that delves into the importance of soil, elevation, climate, and grape varieties grown. Uncover the secrets behind these distinctive wine regions and expand your knowledge of California wine.
San Francisco Wine School @ Online
Explore the hidden gems of California wine regions with this workshop that takes you on a virtual journey from the coastal Santa Cruz Mountains to the captivating landscapes of Livermore Valley and Lodi. Discover the unique terroir and climate that create the perfect conditions for exceptional wine production. Tasting kits are available for an immersive experience.
San Francisco Wine School @ Online
Discover the secrets of winemaking in this comprehensive workshop. Learn about grape varieties, vine structure, and the art of sustainable farming. Dive into the world of wine production techniques and uncover how decisions in the vineyard and cellar shape the final product.
Teaching Table @ Virtual Classroom
Learn Teaching Table’s 4-part strategy to Shop Less, Cook More and Waste Nothing while Confidently Creating Delicious Novel Food. Cook with What You Have is a thoughtfully structured self-paced course giving you the confidence to: cook without recipes stop throwing away food successfully substitute ingredients save time and money consistently cook with what you have on hand With Cook with What You Have, you will get all of the same highly...
San Francisco Wine School @ Online
Explore the national importance of Pacific Northwest wines and the unique characteristics of Southern Oregon's appellations in this in-depth workshop. Discover the history, geography, and climate that make these regions exceptional for winemaking, and taste a selection of wines that showcase their diversity and quality.
San Francisco Wine School @ Online
Discover the hidden gem of Washington State's wine region as we delve into the unique terrain and AVAs, including the shared Walla Walla Valley. Uncover the secrets of this robust red wine paradise in our immersive tasting workshop.
San Francisco Wine School @ Online
Explore the fascinating world of sparkling wines from around the globe with San Francisco Wine School. Uncover the rich history, production methods, and unique flavors of these effervescent delights through guided tastings. Perfect for wine enthusiasts and those looking to enhance their tasting skills.
Radical Cooks @ Virtual Classroom
Considered one of the best “diets” for healthy eating, a Mediterranean diet is a plant-based diet that prioritizes whole grains, vegetables, fruits, legumes, and unsaturated fats. This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes in which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable...
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