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Winter Stews is unfortunately unavailable

Thankfully we have 2 other Korean Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Introduction to Korean Cooking

Home Cooking New York @ 158 Grand St, New York, NY

Discover the irresistible flavors of Korean cuisine as you delve into the art of cooking beloved dishes from popular Korean restaurants. Uncover the secrets behind invigorating and delicious meals like Kimchi Jjigae and Goon Mandoo, and master the techniques that bring out the best in Korean flavors. Join us in this culinary adventure and embark on a journey of taste and culture.

(2012) Beginner 16 and older

Korean Restaurant Favorites

Home Cooking New York @ 158 Grand St, New York, NY

Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.

(2012) All levels 16 and older
See all Korean Cooking classes NYC

Winter Stews

  • All levels
  • 18 and older
  • $95
  • 306 W 51st St, New York, NY
Winter Stews
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Start Dates (0)

  • $95
  • Basement Kitchen Studio @ 306 W 51st St, New York, NY 10019
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Class Description

Description

What you'll learn in this korean cooking class:

Learn to make two popular Korean stews and get practical Korean cooking tips along the way! 

We will 'build' Bulgogi Jeongol (beef stew in soy-pear broth) and Dalk Bokeum Tang (spicy chiken stew with glass noodles), starting from the two most common marinate/seasoning bases, soy-pear base and gochujang (red pepper paste) base. We will discuss how these bases can be easily applied to a variety of other meats and vegetable dishes. With lots of seasonal vegetables in these stews, we will also learn how to get the most flavor out of them in soups and stews, including Napa cabbage, Korean sweet potato, and Korean mu radish from the seasonal bounty. Next, we will prepare two additional courses to sop up the last bit of goodness that's cooked down in these two stews, since Korean stews are one-pot dishes but served in multiple courses. We will make our own buckwheat noodles for our noodle soup from Bulgogi Jeongol and spicy kimchi stir-fried rice from Dalk Bokeum Tang. 

If you are looking for an evening of fun with lots to learn and eat, this is the right Korean cooking class for you! 

On the menu: 
  • Bulgogi jeongol 불고기 전골- Thinly sliced beef stew 
  • Soy, shitake and pear-based broth 
  • Handmade buckwheat noodles 
  • Dalk bokeum tang 닭볶음탕 - Spicy chicken stew 
  • Gochujang (Korean red pepper paste)-based broth 
  • Sweet potato glass noodles 
  • Kimchi stir-fried rice
For the safety of all our students, we ask you come prepared for class. This includes adhering to few safety regulations in our kitchen:
  • Please wear closed-toe shoes
  • Hair must be tied back
Students under the age of 18 must be accompanied by a chaperone that is also registered for class unless otherwise stated.

Refund Policy

  • No refunds.
  • Students must cancel at least 4 business days before the scheduled class to receive a credit towards a future class.
  • Cancellations within 4 business days are not eligible for store credit.
  • For groups of four, we request that students must cancel class at least 8 business days in advance to receive credit.
  • However, we are always happy to welcome someone in your place. Class spots are fully transferable.
The school reserve the right to cancel the class if not enough people sign up by 72 hours before the scheduled class. In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Banchan Story (12)

(4.9-star rating across 12 reviews)
  • Winter Stews

    Anonymous review on 12/12/2015
    amazing class!
  • Winter Stews

    Reviewed by Jennifer F. on 12/6/2015
    Delicious home-made food! Love the private setting and intimacy of the course.
  • Winter Stews

    Reviewed by Tricia C. on 12/13/2015
  • Winter Stews

    Reviewed by Tiffany Y. on 12/7/2015
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Banchan Story

At Banchan Story, we bring fun culinary experiences that combine cultural stories, from history to modern pop, and tasty dishes of Korea.

We believe each little dish (called 'banchan' in Korean) has a story to tell and deserves its own little spotlight, be it a home favorite, a funny nickname, interesting...

Read more about Banchan Story

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Banchan Story

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Look for a stairway to the basement kitchen studio from outside of the building.

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