Wine and Cheese Classes in NYC, New York

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

Join us for our new series celebrating the wonderfully diverse and ever-changing world of wine! See all major lower Manhattan sites at Sunset while enjoying 5 wine and cheese pairings! (World One, Financial District, Statue of Liberty, Ellis Island, and the Brooklyn Bridge) Please Note: We'll cruise along the Hudson River and New York Harbor with...

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Take a break from New York City's bustling bar scene and retreat to a more private, relaxed setting with this unique Wine and Cheese pairing class. Savour and sip the nuances of both new and old world wines sourced from all regions in this memorable culinary experience. Whether you consider yourself a self-proclaimed wine and cheese aficionado, or...

In class, you learn the fundamentals of tasting and talking about wine that you can use every day not only with wine but with every meal you eat. We also make 1 bottle of wine per person which you can customize to your palette and you get to take home with you (a $60 value). Perfect for a date night or groups. You can come alone or bring your friends....

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

Gravy, Stuffing, and Turkey Oh My! We searched near and far for all things Thanksgiving and this is some of the best of what we've found. We hope these fantastic accoutraments paired with the perfect cheeses will inspire you to go home and re-create for your holiday cheeseboards. You will journey through six cheeses all expertly paired with seasonal...

In this special edition of Pairing Perfection we will enjoy the celebrations by sipping on unlimited pours of wine all paired with American ingredients from around our store. Come out and enjoy! We searched near and far for all things delicious and this feast is some of the best of what we've found. We hope these fantastic accoutraments will get...

In this special edition of Pairing Perfection we will enjoy the celebrations by sipping on unlimited pours of wine all paired with French ingredients from around our store. Come out and enjoy! We searched near and far for all things delicious and this feast is some of the best of what we've found. We hope these fantastic accoutraments will get you...

3-Cheese Ravioli, Browned Butter Sauce  Ravioli doesn’t make you fat, YOU make fat ravioli! Learn to make traditional semolina dough from scratch with just a few ingredients, let it rest, then expertly roll it into sheets ready for your filling. Make your cheesy filling with a blend of ricotta, mozzarella, and parmesan. You decide how much...

‘Tis the season!  What better way to enhance the flavor of a dessert wine than to pair it with a perfectly selected artisanal cheese. Please join us for a guided tasting to learn how to best match the sweet and salty flavors, creating an amazing ending to a wonderful holiday dinner (or just because)!

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds...