Wine and Cheese Classes in NYC, New York

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

Take a break from New York City's bustling bar scene and retreat to a more private, relaxed setting with this unique Wine and Cheese pairing class. Savour and sip the nuances of both new and old world wines sourced from all regions in this memorable culinary experience. Whether you consider yourself a self-proclaimed wine and cheese aficionado, or...

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

We searched near and far for all things delicious and this feast is some of the best of what we've found. We hope these fantastic accoutraments will get you even hungrier for artisanal, handmade products being made all over France. All perfectly paired with cheeses plucked fresh from our state-of-the-art caves. These are a few of our favorite things!...

3-Cheese Ravioli, Browned Butter Sauce Ravioli don’t make you fat, YOU make fat ravioli! Learn to make traditional semolina dough from scratch with just a few ingredients, let it rest, then expertly roll it into sheets ready for your filling. Make your cheesy filling with a blend of ricotta, mozzarella and Parmesan. A little egg to bind. Maybe a...

From smokey peat to earthy sherry-cask—Scotch whisky is an incredible pair for richly-textured foods, like cheese. Take a tour of the robust styles and flavors of Scotland’s pride, seeing how the aromas and complexities deepen alongside an international cheese pairing. What you can expect: 1 Welcome cocktail 5 Tasting pours of Scotch whiskies...

New York Cheese Week is coming and we can't be more excited! Join us for Wine & Cheese Tasting and learn why and how to pair your favorite wines with cheese. Note: Please bring proof of age as classes include alcohol and only individuals 21 or over may take the classes.

This Valentines Day we have an exceptional treat for you and your sweetheart, or your favorite Galentine! Roni-Sue will host a special Make & Take Chocolate Truffle class in the beautiful Essex Kitchen at the new Essex Market. She’s teaming up with some market neighbors to offer pairings of cheeses from Formaggio Essex and natural wines...

Take a break from the cold and warm up with an Island Wine class at Corkbuzz. When one thinks about the islands, they likely think of lobster for breakfast, a nap for lunch, and Pina Coladas at midnight. When we think about Islands, wine is FIRST to come to mind.  Islands are also home to many of the world's most incredible, distinct, and enjoyable...

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and domestic cheeses and wines. During this night only, spend time with one of our resident Cheesemongers and Beverage Experts as they step away from their stations for the night, to join us at La Scuola.  Together, they will walk you through a tasting journey of...

The world of Spanish wines and cheeses is wide and delicious. Join writer and Astor instructor Christine Clark for an interactive tasting experience where we’ll dive into the delicious riches that Spain has to offer. You’ll taste wines and cheeses from some of Spain’s historic regions, including a few under-the-radar spots where you’ll find...

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds...

The Wine 101 class promises, at a minimum, you will taste nine unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...