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Have you ever wondered why wine and cheese are such a match made in heaven?  In this wine and cheese class, we will taste through 4 cheeses perfectly paired with 4 wines. Our expert team of cheese professionals will guide you through the basics of paring! This class is great for beginners and pros alike!

Vivé la fromage de France (not to mention their wine as well!). Nothing compares to a beautiful day in France sipping delicious beverages and savoring our favorite food, cheese!  Enjoy this French-inspired pairing class that will show you how to really pair like the fromage pros themselves, and perhaps like a sommelier too! By using all French...

Get ready for this wine-friendly, pre-dinner (or main dinner!) pairing plate completely decked out with cheeses and vinos from Italy! Fresh and goaty, blue and spicy - this plate has it all, with the perfect pairing elements to make any mouth water. Crispy whites, big, bold reds - now THAT'S amore!

Get ready for this wine-friendly, pre-dinner (or main dinner!) pairing plate completely decked out with cheeses and vinos from Italy!  Fresh and goaty, blue and spicy - this plate has it all, with the perfect pairing elements to make any mouth water. Crispy whites, big, bold reds - now THAT'S amore!

Calling all curd nerds! School is in session and with it are plenty of Murray's classes to get you in the know about your favorite thing - cheese! This class will focus on 6 cheeses, all representing different cheese families. There will surely be wine and delectable pairing items but the real star of the show here will be all the cheesy knowledge...

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn...

Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a plus one and your favorite bottle of wine and let's get cooking! Menu: ​Pan-seared...

Get ready for this wine-friendly, pre-dinner (or main dinner!) pairing plate completely decked out with cheeses and pairing items from Italy! Fresh and goaty, blue and spicy - this plate has it all, with the perfect pairing elements to make any mouth water. Now THAT'S amore!

From the highest alpine meadows to our own private cheese caves, Murray's is the place to try the cheeses you can find NOWHERE ELSE!  Come and try 6 of our finest and rarest of offerings in a tasting guided by one of our cheese experts all with generous pours of our house red and sparkling wines!

Gather 'round troops, Boot Camp is back at Murray's Cheese! Class is in session are we are ready to welcome you into our classrooms once again. Join the ranks as we host the only two-day cheese training NYC has to offer! Throughout our time together, we will taste through 40 cheeses, undergo hours of training, gain eons of cheese knowledge, and make...

Spring is here, and we are celebrating! Join us for an evening of decadence. Fresh lactic cheese, beautiful floral wines, and delicious decadent accompaniments will make this a celebration you won't soon forget!  We are pulling out all of the stops and giving you the best of the best! The GOOD STUFF!

Mild and milky, smooth and silky: any way you stretch it, we love fresh burrata! In this class, we'll teach you the ways of creating your own burrata from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn curds into the...

Mirta’s zest for life and passion for her country of Argentina will immediately impress you as she welcomes you to her art-filled home. She will greet you with a hot cup of mate, the traditional herbal tea of Argentina, along with an assortment of snacks, which may include toasted Argentinian bread, artisanal cheeses and charcuterie from her local...

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. ​This program meets every week for 6 weeks. WEEK 1: Knife Skills...

Join us for an adult "summer camp" experience! Why let the kids have all the summer fun?This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your...