Wine and Cheese Classes in NYC, New York

With Rose season upon us, we will be tasting 2 different Roses to determine if they are worthy of Rose all day.   This is a light-hearted but deep dive into the different styles of roses made around the world.  Classes are Located on Zoom online conference.  Link will be provided after enrolling. Recorded classes are provided...

Here at Eataly, we’re proud to offer an extraordinary selection of Italian and Domestic wines and cheeses. Join us for a virtual cheese and wine tasting led by Eataly Flatirons Eataly Flatiron's wine and cheese aficionados. This class will be live and interactive over Zoom & we’ll send you everything you need to enjoy! Together, our experts...

Looking for a fun and affordable way to learn the basics about cheese and wine pairings? Look no further! I'm here to guide you through a light-hearted but informative journey through Trader Joe's tasty selections of wine and cheese from France. We'll taste a sparkling, white, rosé and red to pair with different styles of cheese. The goal is...

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart. Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American Cheese...

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

You could sample a new Spanish wine every night of the year and still not experience all the variety that this country produces. Each region has their own specialty. Rioja creates smoky, earthy, subtle reds with the Tempranillo grape, while the Priorat region makes rich, dense, powerful reds from the Garnacha variety. The Ribera del Duero also employs...

There’s no better pairing than wine and cheese, but whenever we try something that leaves much to be desired, it makes us wonder: what’s the trick to making the combination really work? In this taste-gasmic class, you’ll enjoy 5 incredible pairings created by our resident sommelier—including hard, soft, and stinky cheeses—that are sure to...

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...