Dumpling Classes New York

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Dumpling Classes Coming up in New York

Dumpling Cooking

at CocuSocial - Murray Hill
140 E 27th St, New York, New York 10016

Discover a world of incredible dumpling flavors! In this fun, hands-on cooking events, you will learn the basics of wrapping dumplings to different shapes including triangular, wonton and pleated crescent. The instructor will show a demonstration of making the dough. Since it takes few hours for the dough to rest, we will use wrappers bought from store...

Tuesday Feb 28th, 6pm

Other dates (3)
(134)

Wontons & Dumplings

at Brooklyn Brainery - Prospect Heights
190 Underhill Ave, Brooklyn, New York 11238

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza! Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can...

Wednesday Mar 29th, 5pm

(466)

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Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

Wednesday Mar 22nd, 5:30pm

Other dates (9)
(959)

Homemade Dumplings

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Come learn how to fill, fold, and cook off your own dumpling delights! Menu:  Shrimp Shumai Pork and Chives Dumplings Steamed Chicken and Shiitake Buns Fried Banana Wontons with Caramel Sauce

Friday Apr 14th, 6:30pm

Other dates (2)
(261)

Dim Sum Workshop

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes

Tuesday Feb 28th, 6pm

Other dates (2)
(658)

Asian Dumplings

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Every culture has a version of dumplings and they are all SO delicious! We’ll make some of our favorites from Asia: Chinese Potstickers, Tibetan Momo, Indian Samosas, Soup Dumplings. Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the...

Saturday Apr 15th, 11am

(173)

Asian Dumplings and Sushi

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia---all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Menu: Steamed Shrimp Shao Mai with Orange Dipping Sauce; Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce; Deep-Fried Chicken Wontons with Sweet Chili Sauce;...

Friday Mar 31st, 10am

Other dates (2)
(448)

Introduction to Korean Cooking

at Home Cooking New York - SoHo
158 Grand St #206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Thursday Mar 30th, 6pm

(658)

Poke Bowls at Home

at City Cooking West End - Upper West Side
10 West End Avenue at Urbani Truffle Lab, New York, New York 10023

Join Chef Ken, who was born and raised enjoying poke bowls in Hawaii, to learn recipes and techniques on how to make this trendy dish at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings....

Saturday Mar 4th, 12pm

Other dates (2)
(46)

Housemade Cocktails and Hors d'Oeuvres

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Seasonal Cocktail Syrups and Shrubs Gyoza Potsticker Dumplings (JAPAN) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade...

Friday Apr 14th, 6pm

(658)

Uzbek Cooking with Damira Immersion Workshop #1

at The League of Kitchens - Brooklyn
Brooklyn, New York 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Saturday Mar 25th, 1pm

Other dates (4)
(23)

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Bengali Cooking w/ Afsari: Immersion Workshop #1

at The League of Kitchens - Bay Ridge
74th St & 5th Ave Bay Ridge, New York, New York 11209

In Workshop #1 (Non-Vegetarian), you will start by making shobji dal, a comforting soupy lentil and vegetable dish made with bottle gourd, cauliflower, tomato, carrots, and peas, seasoned with ginger, coriander, cumin, chilli, turmeric and panch phoron, a traditional Bangladeshi spice blend. Next you’ll make a rich and subtle chicken curry called...

Sunday Apr 9th, 1pm

Other dates (2)
(23)

Nepali Cooking with Rachana: Immersion Workshop #2

at The League of Kitchens - Queens
Flushing, New York 00000

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Apr 9th, 1pm

Other dates (3)
(23)

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills
67th Rd & 67th Dr, New York, New York 11375

Menu for Immersion Workshop #2 (Non-Vegetarian) Hongos con Provolone (Mushrooms with Provolone)  Pan-seared portobellos brushed with rosemary-thyme oil and topped with melted provolone cheese  Gnocchi al Pesto (Potato Dumplings with Pesto)  Pillowy handmade gnocchi in a fresh basil pesto sauce  Asada al Horno (Beef Eye Round...

Sunday Apr 30th, 1pm

Other dates (2)
(23)

Nepali Cooking with Rachana: Immersion Workshop #1

at The League of Kitchens - Queens
Flushing, New York 00000

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Mar 19th, 1pm

Other dates (4)
(23)