Vegan Cooking Classes NYC

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Vegan Cooking Classes Coming up in New York

Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville, New York

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

Friday Oct 7th, 7pm

Other dates (3)
(82)

Manuel Trevino - By Chloe

at De Gustibus Cooking School - Midtown, New York

Corporate Executive Chef Manuel Trevino brings his work at such famed New York kitchens as Le Cirque and Babbo to By Chloe, the fast-growing, customer and critically-beloved fast-casual vegan restaurant brand. His past work at Travertine won 3-stars from New York Magazine, as well as gave him a successful run on Bravo’s Top Chef. He will bring his...

Tuesday Oct 18th, 6pm

(38)

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Diane Forley - Flourish Baking Company

at De Gustibus Cooking School - Midtown, New York

Diane Forley founded Flourish Baking Company in 2009 with a mission to move toward plant-based baking and away from traditional baking combinations of butter, flour, milk, and eggs. Diane studied her craft in New York and Paris restaurants and bakeries including, Gotham Bar and Grill, River Café, Arpège, and L’Ecole Lenotre. At her Manhattan restaurant,...

Monday Nov 7th, 6pm

(38)

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Vegan "Cheeses”

at Natural Gourmet Institute - Flatiron, New York

Join Chef Olivia Roszkowski for an introductory course in plant-based ‘cheese’ making. She will demonstrate the process of transforming health-supportive ingredients like almonds, agar, cashews, miso, brown rice vinegar, probiotic powder, garbanzo flour, arrowroot, Irish moss, and macadamia nuts into umami-flavored powerhouses.  You will...

Tuesday Nov 29th, 6:30pm

(180)

Vegan, Gluten-free Hands-on Indian Cooking

at Mukti's Kitchen - Kensington & Parkville, New York

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

Friday Oct 7th, 7pm

Other dates (6)
(82)

A Taste of India (Adult / Vegan / BYOB)

at Taste Buds Kitchen - Chelsea, New York

This menu is a spice-lovers dream! Want to learn the difference between whole spices and ground? Coriander versus cumin? The variety of Indian spices and combinations is never-ending and we love them all.  Together we’ll taste and explore the most popular as we create our favorite Indian recipes completely from scratch. From toasting and blending...

Monday Oct 3rd, 8pm

(830)

Festive Vegetarian Dinners

at Haven's Kitchen - Chelsea, New York

Winter weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky...

Monday Dec 5th, 7pm

(184)

Vegan Holiday Cookies

at Natural Gourmet Institute - Flatiron, New York

Wow your guests this holiday season with vegan translations of classic cookies in this hands-on class. Join Chef Ann Nunziata, former Tea Time pastry chef at the renowned all-vegan Ravens’ Restaurant in giving your favorite holiday classics a modern twist.  You’ll learn healthy vegan baking using whole grains, unprocessed fats, unrefined...

Friday Oct 21st, 6:30pm

(180)

Southeast Asian Vegetarian Dinners

at Haven's Kitchen - Chelsea, New York

Students will make Southeast Asian dishes vegan-friendly by learning how to create an essential ingredient in the cuisine vegetarian: fish sauce. Curriculum Charred Shishito Peppers, Green Beans and Purple Yam With Kabocha Pumpkin Curry Sauce Seared Eggplant with Asian BBQ Tofu topped with Scallions Pineapple and Cashew Fried Rice Sweet Sticky...

Monday Nov 7th, 7pm

(184)

Knife Skills

at Natural Gourmet Institute - Flatiron, New York

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...

Tuesday Oct 18th, 6:30pm

Other dates (2)
(180)

Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville, New York

Learn to make vegan, gluten-free, chana masala with Mukti. Come join us! What you will learn: Chana Masala (chickpea with onion,ginger and garlic infused with spices) Aloo Gobi (Cauliflower, peas, potatoes curry)  Chana dal with coconut (Yellow lentil with coconut and ginger) Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas...

Tuesday Oct 18th, 6:30pm

Other dates (2)
(82)

Tasty Butter Crunch

at NY Cake Academy - Flatiron, New York

Learn how to make Buttercrunch! a wonderful treat thats yummy year round, layers of sugar chocolate and pecans (or your favorite nut!) Learn how to work with hot sugar as well as assemble this treat and take these treats home with you For the holidays or a party this gluten free and vegan treat is perfect for everyone! Notes: All supplies is included....

Thursday Oct 20th, 12pm

Other dates (2)
(15)

Baking and Decorating Vegan, Gluten-Free Cakes

at Natural Gourmet Institute - Flatiron, New York

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

Tuesday Nov 22nd, 6:30pm

(180)

Cleansing Soup for Winter Detox

at Natural Gourmet Institute - Flatiron, New York

A steaming bowl of aromatic soup is the perfect antidote to a cold winter?s day. Aside from their warming and comforting properties, soups can be highly nutritious and detoxifying if prepared correctly. In this class, plant-based chef Megan Huylo will teach you how to create cleansing soups using seasonal produce, citrus, and anti-inflammatory spices...

Tuesday Nov 8th, 6:30pm

(180)

Meatless Mondays

at Natural Gourmet Institute - Flatiron, New York

The Meatless Monday campaign has become a nationwide craze, so why not let Chef Sara Furcini teach you how to prepare delicious, satisfying vegetarian dishes that you can enjoy on Monday or any day? You will learn how to maximize flavors and nutritious value using wholesome ingredients and healthful cooking techniques. You’ll revel in the many benefits...

Monday Nov 21st, 6:30pm

(180)