Vegan Cooking Classes New York

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Vegan Cooking Classes Coming up in New York

Vegan, Gluten-free Hands-on Indian Cooking

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

Friday Mar 3rd, 7pm

Other dates (5)

A Taste of India (Adult / Vegan / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

This menu is a spice-lovers dream! Want to learn the difference between whole spices and ground? Coriander versus cumin? The variety of Indian spices and combinations is never-ending and we love them all.  Together we’ll taste and explore the most popular as we create our favorite Indian recipes completely from scratch. From toasting and blending...

Monday Mar 6th, 8pm

Other dates (7)

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Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Learn to make vegan, gluten-free, chana masala with Mukti. Come join us! What you will learn: Chana Masala (chickpea with onion,ginger and garlic infused with spices) Aloo Gobi (Cauliflower, peas, potatoes curry)  Chana dal with coconut (Yellow lentil with coconut and ginger) Vegetable Pulao (Fluffy Basmati rice with onion,carrots, peas...

Friday Mar 17th, 6:30pm

Other dates (4)

Delicious Vegetarian/Vegan Indian Dinner

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

Saturday Apr 8th, 4pm

Other dates (3)

Adam Sobel - The Cinnamon Snail

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Adam Sobel, Chef/Owner of award-winning, The Cinnamon Snail Food Truck, as well as his brick and mortar eatery, The Cinnamon Snail at the Pensey in Penn Station, has an extraordinary following thanks to his inventive vegan cuisine as captured in his compelling book, Street Vegan.  For this class, Adam delves into the plant-based cuisine of Southeast...

Tuesday Apr 4th, 6pm


Springtime Vegan Farm to Table Cooking

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Making the most of all the fresh vegetable bounty in your CSA (Community Supported Agriculture) share or Greenmarket shopping spree can be challenging. Quantities can be too much. Unfamiliar produce is tempting, but what to do with it? Join Chef and Organic Farmer Megan Huylo to learn how to creatively and deliciously use everything in the CSA box,...

Thursday Mar 16th, 6:30pm


Treat Yourself: Decadent Vegan Desserts

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Sweet, sticky, creamy, chocolatey – these rich vegan desserts will satisfy all of your deepest cravings. Treat yourself to a fun afternoon of baking and tasting cakes, tarts, cookies, and more. Join our NGI chef in discovering how whole grains, nuts, and fruit can be so simply transformed into sinfully delicious temptations. Who knew wholesome could...

Saturday Mar 18th, 1pm


Shrub @ NGI: Cocktail Revolution

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Shrub is an elevated way to socialize, a healthier way to Happy Hour where guests unwind with non-alcoholic cordials, tinctures and elixirs.  During a 1 1/2-hour session, you will learn recipes and techniques for making your own, festive beverages; snack on delicious, plant-based hors d’oeuvres; and mingle to swanky playlists. Come to Shrub...

Wednesday Mar 15th, 6:30pm


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How do you say "Vegan" in Italian?

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Join Italian chef Ivan Beacco as he teaches how to prepare delicious vegan staples with an Italian sensibility. Tomato Tartare:  Four stages of preparation transform the consistency of the tomato into a satisfying, hearty, accompaniment Carrot Bolognese with "Egg" Noodles:  Carrots replace meat for a not-so-classic take on bolognese....

Monday Mar 20th, 6:30pm


Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village
25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on Ayurveda. You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts, teas,...

Wednesday Mar 8th, 6pm

Other dates (11)

Tempted By Tempeh: Making and Serving Tempeh at Home

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Tempeh, tofu’s hearty cousin, has long been praised for its high protein, fiber, and vitamin B-12 content. Vegans, vegetarians, and omnivores alike can learn how to transfer this savory ingredient into upscale meals that are easy to make at home. Whether you’re looking to step up your tempeh game, or just curious to try this mystical superfood,...

Wednesday Mar 8th, 6:30pm


Vegetarian Delights for 20s + 30s

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Optimizing your health by shifting toward a more plant-based diet is easy, if you know the right foods to eat. Join Chef Jackie as she shows you how to cook delicious, filling, and family-friendly meals that are vegetarian. Recipes may include za'taar-flaxseed hummus; lentil soup; tofu veggie scramble and tempeh bacon  BLTs; seitan Marsala; spicy...

Monday May 15th, 7pm


The Earth Diet

at New York Open Center - Flatiron
22 E 30th St, New York, New York 10016

Australian beauty queen Liana Werner-Gray got a wake-up call at 21 when she was diagnosed with a precancerous tumor in her throat. Through juicing and a whole-foods diet, she was able to heal herself in three months. This success inspired her to create the Earth Diet and make information on the power of plant-based natural food available to others,...

Friday Apr 21st, 7pm


Flexitarian Sports Nutrition

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Get pumped for this exciting and informative class taught by a culinary nutritionist and learn how to fuel your body for optimal performance. Laura will translate the most current nutritional science into power-packed easy-to-prepare flexitarian recipes. Learn all about foods that are rich in Omega-3’s, antioxidants, protein and fiber, have anti-inflammatory...

Sunday Mar 26th, 12pm


Vegan Umami

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Here’s a fantastic opportunity to take your vegan cooking to the next level! The secret is in the fifth taste, the savory flavor known as umami, described as the “flavor beyond all flavors.” Join Chef Olivia as she introduces an all new winter wonderland to your palate. Your senses will surely be stimulated by this thoughtful curation of vegan...

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