Vegan Cooking Classes NYC

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Vegan Cooking Classes Coming up in New York

Learn to cook the following: Homemade Vegan Fish Sauce  Farmer’s Market Vegetable Curry  Lemongrass Seared Tofu Lettuce Wraps with Red Onion Quick Pickle Long Bean and Shiitake Saute and Jasmine Rice  Sweet Sticky Rice with Mango and Coconut Sauce Students below 18 years old should be accompanied by a parent/guardian.

$125
Su.   Aug 21st, 12pm
All levels
(190)

Get ready for the cold weather with comforting vegan cooking. This class focuses on brightly colored vegetables and protein to help you keep your spirits bright. We will prepare a delicious vegan meal using a variety of cooking techniques and seasonal vegetables. Recipes you’ll learn to make may include: kabocha squash soup pan-glazed tofu mushroom...

$95
M.   Sep 26th, 7pm
All levels
(150)
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Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Aug 5th, 7pm
All levels
(79)
Other Dates (5)

This menu is a spice-lovers dream! Want to learn the difference between whole spices and ground? Coriander versus cumin? The variety of Indian spices and combinations is never-ending and we love them all.  Together we’ll taste and explore the most popular as we create our favorite Indian recipes completely from scratch. From toasting and blending...

$75
W.   Aug 10th, 8:30pm
All levels
(780)
Other Dates (3)

In this hands on class, you will explore the wonderful world of diverse and delicious vegetarian Indian street foods. Chef Rich LaMarita will teach you a variety of culinary techniques using some exotic and some familiar ingredients to make croquettes, savory pancakes, paneer [homemade cheese], chaat salads and frankies. This class is sure to spice...

$125
F.   Aug 12th, 6:30pm
All levels
(165)

Traditionally, the Greek family would gather after church to enjoy a rich meal (and some drama!) that would be followed by a siesta in the living room. Nowadays, these gatherings are more rare, but whenever they happen a special menu is prepared in the kitchen.  In this lesson you will learn how to prepare a full Greek menu for your friends and...

$90
W.   Sep 14th, 6pm
All levels
(8)

Greek mums keep their pantry and their fridge full of ingredients that can be easily transformed into a quick, healthy meal; the secret of how to keep the family united around the table, offering love and delicious food is passed from one generation to the next.  Most meals are made from scratch, but everyday home cooking is lot laborious and...

$85
W.   Sep 21st, 6pm
All levels
(8)

The Mediterranean diet is about a pattern and not individual foods; meat may not be consumed on a daily basis, but it is a favorite in Greece and is cooked in many creative ways. Lamb, goat or pork dishes are found in abundance in the Greek cuisine, depending on the season and the occasion. Lamb casserole in red wine and light garlic aromas {arni...

$130
Sa.   Sep 24th, 11am
All levels
(8)

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The Greek Orthodox Church is at the center of the country’s culture. Hence, most holidays in Greece are religious ones. We have more than 200 days of lent: abstaining from meat and products of animals with blood (cheese, eggs, milk, butter etc.), fish and seafood with backbones. Additionally, economic reasons made the traditional Greek diet mostly...

$85
W.   Oct 26th, 6pm
All levels
(8)

Greek cuisine is a reflection of the country’s rich and diverse culture. Being at the crossing point of East & West, Greece’s great and turbulent history is reflected in its traditional food. Through the centuries, Venetians, Romans, Balkans, Turks, and Slavs have contributed to the culinary culture of this small Mediterranean country....

$85
W.   Oct 12th, 6pm
All levels
(8)

This summer Chef Hideyo Yamada has some mighty hot ideas for keeping you cool in the kitchen. Her creative recipes are nutritious, easy and fun to make, require minimal heat from the stove, and are absolutely delicious. You’ll learn how to make vibrant vegan no-cook sauces, raw spiralized zucchini noodles, homemade tortillas, and much more in this...

$125
No Upcoming Schedules
All levels
(165)

Meaty stews and casseroles aren't the only hearty meals for winter. These great vegan recipes are flavorful, filling, and a perfect complement for the cold weather. Using a variety of cooking techniques and seasonal vegetables you'll create kabocha squash soup with grilled rosemary flatbread; pan-glazed tofu; vegetable stir-fry; soba noodle salad with...

$95
No Upcoming Schedules
All levels
(150)

Enjoy Summer Veggies Part 2 In this vegan cooking classes, you will learn easy, healthy & tasty vegan dishes using lots of fresh summer veggies, beyond salad and grills, with a touch of Japanese influence, and based on a principle of yin & yang balance. You will also learn the healing power of each food, as well as what-how to eat to improve...

$60
No Upcoming Schedules
All levels
(9)

Summer is officially here! And more fresh & delicious summer produce available. But sometimes it's overwhelming to think how to cook them. This is the second class of "Enjoy Summer Veggies". In this class, Jin 'll share some simple and delicious way to enjoy summer veggies, w/ Japanese touch, beyond salad & grills. This class is small, friendly,...

$60
No Upcoming Schedules
All levels
(9)

I will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. I will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating cuisine....

$75
No Upcoming Schedules
All levels
(79)