Vegan Cooking Classes NYC

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Vegan Cooking Classes Coming up in New York

Delicious Vegetarian/Vegan Indian Dinner

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

$95
F.   Sep 2nd, 7pm
All levels
(81)
Other Dates (4)
Vegan Cold-Weather Cooking

Get ready for the cold weather with comforting vegan cooking. This class focuses on brightly colored vegetables and protein to help you keep your spirits bright. We will prepare a delicious vegan meal using a variety of cooking techniques and seasonal vegetables. Recipes you’ll learn to make may include: kabocha squash soup pan-glazed tofu mushroom...

$95
M.   Sep 26th, 7pm
All levels
(150)
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Manuel Trevino - By Chloe

Corporate Executive Chef Manuel Trevino brings his work at such famed New York kitchens as Le Cirque and Babbo to By Chloe, the fast-growing, customer and critically-beloved fast-casual vegan restaurant brand. His past work at Travertine won 3-stars from New York Magazine, as well as gave him a successful run on Bravo’s Top Chef. He will bring his...

$100
T.   Oct 18th, 6pm
All levels
(38)
Diane Forley - Flourish Baking Company

Diane Forley founded Flourish Baking Company in 2009 with a mission to move toward plant-based baking and away from traditional baking combinations of butter, flour, milk, and eggs. Diane studied her craft in New York and Paris restaurants and bakeries including, Gotham Bar and Grill, River Café, Arpège, and L’Ecole Lenotre. At her Manhattan restaurant,...

$100
M.   Nov 7th, 6pm
All levels
(38)
Vegan Umami Pizza

Umami, is the 5th taste = described as the “flavor beyond all flavors.” Don’t miss this opportunity to take your vegan cooking to the next level! Chef Olivia Roszkowski will teach you how to make homemade dough, transform nuts, beans and probiotics into plant-based ‘cheeses’, to pair with other delicious veggies or fruits with herbs to create...

$130
Th.   Sep 8th, 6:30pm
All levels
(174)
Veganize it Comfort Food Classics Made Vegan

Veganize classic comfort foods! In this class Chef Olivia Roszkowski will reveal how to turn your favorite foods such as pizza, creamy soups and pie into vegan versions while still keeping bold flavors. Dishes we'll cover: Pizza with Kale Pesto, Pine Nut Ricotta & Bruleed Butternut Squash Roasted Corn Tamales with Avocado Fries &...

$130
M.   Sep 19th, 6:30pm
All levels
(174)
Vegan "Cheeses”

Join Chef Olivia Roszkowski for an introductory course in plant-based ‘cheese’ making. She will demonstrate the process of transforming health-supportive ingredients like almonds, agar, cashews, miso, brown rice vinegar, probiotic powder, garbanzo flour, arrowroot, Irish moss, and macadamia nuts into umami-flavored powerhouses.  You will...

$130
Th.   Oct 13th, 6:30pm
All levels
(174)
Vegan Fall Hors d’oeuvres Party

Have you ever had the desire to throw a cocktail party but felt intimidated by the amount of preparation it entails? This hands-on vegan class will teach you how to reward yourself and loved ones by creating an impressive, delicious, nutritious and most importantly – simple party featuring these delectable small bites. This class includes a step...

$125
Sa.   Oct 22nd, 12pm
All levels
(174)
Vegan, Gluten-free Hands-on Indian Cooking

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Sep 2nd, 7pm
All levels
(81)
Other Dates (4)
A Taste of India (Adult / Vegan / BYOB)

This menu is a spice-lovers dream! Want to learn the difference between whole spices and ground? Coriander versus cumin? The variety of Indian spices and combinations is never-ending and we love them all.  Together we’ll taste and explore the most popular as we create our favorite Indian recipes completely from scratch. From toasting and blending...

$79
Sa.   Sep 24th, 8pm
All levels
(818)
Other Dates (2)

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Festive Vegetarian Dinners

Winter weather elicits appetites for cozy gatherings with big convivial meals. For those who keep to a vegan diet or need to entertain vegans, it can be challenging to replicate those comforting feelings of a big fall supper. In this class, we'll prepare a feast that is dairy and animal-free that will leave your belly sated and full under that chunky...

$135
M.   Dec 5th, 7pm
All levels
(181)
Vegan Holiday Cookies

Wow your guests this holiday season with vegan translations of classic cookies in this hands-on class. Join Chef Ann Nunziata, former Tea Time pastry chef at the renowned all-vegan Ravens’ Restaurant in giving your favorite holiday classics a modern twist.  You’ll learn healthy vegan baking using whole grains, unprocessed fats, unrefined...

$125
F.   Oct 21st, 6:30pm
All levels
(174)
Southeast Asian Vegetarian Dinners

Students will make Southeast Asian dishes vegan-friendly by learning how to create an essential ingredient in the cuisine vegetarian: fish sauce. Curriculum Charred Shishito Peppers, Green Beans and Purple Yam With Kabocha Pumpkin Curry Sauce Seared Eggplant with Asian BBQ Tofu topped with Scallions Pineapple and Cashew Fried Rice Sweet Sticky...

$135
M.   Sep 12th, 7pm
All levels
(181)
Other Dates (2)
Vegan Tea Time Desserts

Vegan baking enthusiasts: preheat your ovens, grab a whisk, and prepare yourself for deeply satisfying desserts. Join Chef Ann Nunziata, former Tea Time pastry chef at the renowned all-vegan Ravens’ Restaurant, in giving your favorite Tea Time classics an updated, modern twist. Learn her best-kept secrets for creating indulgent AND healthy-supportive...

$125
Sa.   Sep 24th, 1pm
All levels
(174)
The Art of Baking and Decorating Vegan, Gluten-Free

Chef Hideyo Yamada will reveal that life without gluten, soy, eggs and dairy – can be life with soft, moist cakes with creamy piped and spreadable frostings. Everyone will love these delectable wonderfully-textured treats which use more health-supportive ingredients. After baking our cakes, we’ll learn how to make borders, flowers, and write sweet...

$135
T.   Sep 27th, 6:30pm
All levels
(174)