Thu, Nov 29
6:00pm - 8:30pm
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Knife Skills Classes Coming up in New York
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Knife Skills 101
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...
Thursday Nov 29th, 6pm - 8:30pm
Knife Skills
at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010
Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more. You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal vegan...
Saturday Dec 8th, 10:30am - 1:30pm
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Professional Knife Skills
at CocuSocial Cooking Classes - Midtown 237 W 54th St, New York, New York 10019
The same basic cutting techniques are used by all the master chefs across the globe. Knowing how to use kitchen knives safely and competently can lead to greater ease and joy in the kitchen as well as allowing you to expand your culinary repertoire. Join us for this two-hour hands-on class with Chef Grant as he leads you through the basics of using...
Saturday Dec 15th, 12pm - 2pm
Knife Skills
at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232
This is why we're here. ​Learn to slice, dice, shop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course. This includes two drinks AFTER you are done with the knives, and a light meal made with the veggies you've cut!
Monday Nov 19th, 7pm - 9pm
Knife Skills (Adult)
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned skills...
Monday Nov 19th, 5:30pm - 7:30pm
Six Basic Cooking Techniques
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...
Friday Dec 7th, 11am - 1:30pm
Knife Skills 1
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...
Tuesday Jan 15th, 6:30pm - 9:30pm
Knife Skills Bootcamp
at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023
Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen. Chef Shaya will break down everything you need to know in detail, from knife anatomy and selection to how to hold a knife, sharpening, and many cutting and slicing techniques.
Thursday Dec 20th, 6:30pm - 9:30pm
Knife Skills 101
at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023
Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare. Our professional chefs will guide you through every technique...
Saturday Dec 29th, 12pm - 2:30pm
Advanced Knife Skills: Introduction to Butchery at Home
at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! What’s the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money. Each student will learn how to bone out a chicken, fillet...
Sunday Dec 16th, 4pm - 7pm
Six Basic Cooking Techniques (Vegetarian Version)
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of plant-based meals you can make. Knife Skills Cooking Legumes (preparing and highly-seasoning chickpeas, white + black beans, and lentils) Preparing Grains (polenta, farro, quinoa, and rice) Roasting Vegetables (roasted seasonal vegetables;...
Wednesday Nov 28th, 6pm - 8:30pm
Chinese Dumplings
at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022
Discover the flavor-packed world of dumplings! Master the basics of dumpling wrapping in different shapes including triangular, wonton and pleated crescent. You’ll get a chance to work with high-quality store-bought dumpling wrappers. You’ll also get to practice your knife skills and learn how to make your own fillings (vegetarian options are...
Saturday Nov 24th, 5pm - 7pm
The Secrets of Cooking Ramen at Home
at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012
The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room although fair warning that we do not fear MSG. Bring on the umami!
Sunday Dec 9th, 3pm - 6:30pm
Make Your Own Sushi
at Sushi by Simon - Midtown 307 W 38th St, New York, New York 10018
Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi then you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to make...
Friday Nov 30th, 7pm - 9:30pm
Culinary Boot Camp: Skills Intensive (6 Weeks)
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...
Monday Jan 7th, 6pm - 9pm
(6 sessions)