Butchery Classes in NYC, New York

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Build Your Own Ceviche Fish en Papiotte Seared Fish with Crispy Skin Caesar salad Note: It is recommended that students wear comfortable,...

Chicken: one of the most versatile proteins there is, and one of our favorite ingredients to demonstrate the perfect butchery technique. From comfort food favorites to elevated classics, this bird is a global favorite and as part of our Whole Animal Series, we’re offering you the chance to break down a whole chicken before guiding you how to perfectly...

Oh, delicious duck. From Peking pancakes to duck fat potatoes, you hold court as the most precious at the poultry party (and maybe the most difficult to prepare).  In this class, you learn how to butcher an entire duck, make use of every single part of the animal, and the best way to make each component sing. We’ll then sit down to a feast...

Pork is the most consumed protein around the world, and for good reason. Each and every part, from the loins, to the shoulder, to the skin, is outrageously delicious.  As part of our Whole Animal Series, we’re offering you the chance to break down an entire suckling pig before guiding you how to perfectly prepare each part (which can so easily...

Salmon, one of the healthiest, and most delicious foods that nature has to offer, is also one of the most versatile. From grilled to “gravlax-ed”, this superfood takes center stage at breakfast, lunch AND dinner. As part of our Whole Animal Series, learn how to properly break down, filet, trim and debone a fish, before learning how to coax out...