Butchery Classes NYC, New York

37 classes

Follow

following this category

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
    Times:
    Days:
    Close
  • Skill Level:
    Close
  • Neighborhoods:
    Close
  • Price:
    $0 $3,000+

    Currently viewing classes from:
    $0 to $3,000+

    Close
  • Availability:
    Close

Butchery Classes Coming up in New York

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Be first to know about new butchery classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Advanced Knife Skills: Introduction to Butchery at Home

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! What’s the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money. Each student will learn how to bone out a chicken, fillet a fish,...

$125

Butchery: Chicken, Fish and Rabbit

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students...

$150

Pig Butchery

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Go nose to tail in this classic butchery demo and hands on pork workshop.   This is the essential course for any curious meat eater, combining practical butchering technique with a lesson that covers every step of the supply chain.  See how a hog gets broken down into primal cuts during an immersive demonstration, then get your hands...

$150

Knife Skills 2: Butchery

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

$120

Nose to Tail Pork Butchery with Fleishers

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course. In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home...

$150

Hog Butchery, Pt. 1

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a whole hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! Get the anatomy of meat cuts (bacon vs. pork belly, shanks vs. ribs--and what is the loin anyways??) with a hands-on lesson in butchery...

$70

Hog Butchery Pt. 1 & Hog Butchery Pt. 2

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! The first of the two sessions* will go over the basic breakdown and generally butchering of a pig. Get the anatomy of meat cuts (bacon vs. pork...

$120

2 sessions

Naftali Hanau - Grow & Behold

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Naftali Hanau is the butcher/owner of Brooklyn’s Grow & Behold, delivering the highest quality glatt kosher meats to chefs and consumers from family run farms. For this class, Naf will teach us the art of proper butchering of chickens and lamb. Kosher deli sandwiches will be provided for lunch and each guest will receive the gift of a knife...

$175

All About Technique: Fish Butchery

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Fish butchering doesn't have to be intimidating! Get this essential skill down to a science as you learn the techniques to fabricate flat fish, round fish, and much more.  You'll learn the cooking methods most suitable to fish cookery, such as: en papillote grilling steaming roasting sautéing frying Then you'll use those techniques to...

$125

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Beef Butchery Demo: Steak Night

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Get an inside look at how beef gets broken and down and enjoy some of the most flavorful (and least typical) steak cuts. Menu: All steaks, all the time

$150

Sausage Making (Hog Butchery Pt. 2)

at The Homestead at Bedford Cheese Shop - Gramercy
67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! This class will focus on how to use various cuts of meat from the whole hog. There will be hands-on sausage making and a tasting of some of our...

$70

The Meat Smoker

at Dickson's Farmstand Meats - Chelsea
75 9th Ave, New York, New York 10011

Learn how and why smoking originated, how Dickson's Farmstand smokes its meats, and discover other methods used all over the world. Though smoking meat has gained some popularity in recent years, this method of preserving meat has been around forever, and for good reason. In this class, Chef Gabe Ross will tell you all about where and why this method...

$45