Thu, Nov 29
7:00pm - 8:30pm
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Butchery Classes Coming up in New York
5 classes have spots left
Breaking Beef: An In Depth Tour of the Steer
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...
Thursday Nov 29th, 7pm - 8:30pm
Whole Hog Butchery
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...
Thursday Jan 3rd, 7pm - 8:30pm
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Jerkin' Around: How to Make Beef Jerky
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...
Thursday Dec 13th, 7pm - 8:30pm
Advanced Knife Skills: Introduction to Butchery at Home
at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! What’s the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money. Each student will learn how to bone out a chicken, fillet...
Sunday Dec 16th, 4pm - 7pm
Fish Butchery 101
at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238
We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Refreshing Ceviche Crispy Seared Fish Vegetable and Fish Stock Risotto *Menu is subject to change Please Note: It is recommended...
Thursday Jan 31st, 7pm - 9:30pm
Butchery: Chicken, Fish and Rabbit
at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211
Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students...
$150
Pig Butchery
at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211
Go nose to tail in this classic butchery demo and hands on pork workshop. This is the essential course for any curious meat eater, combining practical butchering technique with a lesson that covers every step of the supply chain. See how a hog gets broken down into primal cuts during an immersive demonstration, then get your hands...
$150
Knife Skills 2: Butchery
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...
$120
Nose to Tail Pork Butchery with Fleishers
at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211
The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course. In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home...
$150
Hog Butchery, Pt. 1
at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003
Join our butcher-in-chief, Joe, as he breaks down breaking down a whole hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! Get the anatomy of meat cuts (bacon vs. pork belly, shanks vs. ribs--and what is the loin anyways??) with a hands-on lesson in butchery...
$70
Hog Butchery Pt. 1 & Hog Butchery Pt. 2
at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003
Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! The first of the two sessions* will go over the basic breakdown and generally butchering of a pig. Get the anatomy of meat cuts (bacon vs. pork...
$120
2 sessions
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All About Technique: Fish Butchery
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Fish butchering doesn't have to be intimidating! Get this essential skill down to a science as you learn the techniques to fabricate flat fish, round fish, and much more. You'll learn the cooking methods most suitable to fish cookery, such as: en papillote grilling steaming roasting sautéing frying Then you'll use those techniques to...
$125
Beef Butchery Demo: Steak Night
at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211
Get an inside look at how beef gets broken and down and enjoy some of the most flavorful (and least typical) steak cuts. Menu: All steaks, all the time
$150
Sausage Making (Hog Butchery Pt. 2)
at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003
Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! This class will focus on how to use various cuts of meat from the whole hog. There will be hands-on sausage making and a tasting of some of our...
$70
The Meat Smoker
at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011
Learn how and why smoking originated, how Dickson's Farmstand smokes its meats, and discover other methods used all over the world. Though smoking meat has gained some popularity in recent years, this method of preserving meat has been around forever, and for good reason. In this class, Chef Gabe Ross will tell you all about where and why this method...
$45
