Butchery Classes in NYC, New York

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Butchery Classes Coming up in New York

5 classes have spots left

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

Thursday Nov 29th, 7pm - 8:30pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Jan 3rd, 7pm - 8:30pm

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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Dec 13th, 7pm - 8:30pm

Advanced Knife Skills: Introduction to Butchery at Home

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! What’s the difference between a filleting knife and a boning knife? Do you really need a cleaver? Poultry shears? A little knowledge goes a long way and saves a lot of money.  Each student will learn how to bone out a chicken, fillet...

Sunday Dec 16th, 4pm - 7pm

Fish Butchery 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We'll take the fear out of fish-butchering and teach you the necessary techniques to breakdown a fish from start to finish. From here, we'll go over our favorite ways to prepare our fish filets. Menu: Refreshing Ceviche  Crispy Seared Fish  Vegetable and Fish Stock Risotto *Menu is subject to change Please Note: It is recommended...

Thursday Jan 31st, 7pm - 9:30pm

26 butchery classes that have ended
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Butchery: Chicken, Fish and Rabbit

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Small animal butchering Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut. Dinner will be served, and students...

No Upcoming Schedules
$150

Pig Butchery

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Go nose to tail in this classic butchery demo and hands on pork workshop.   This is the essential course for any curious meat eater, combining practical butchering technique with a lesson that covers every step of the supply chain.  See how a hog gets broken down into primal cuts during an immersive demonstration, then get your hands...

No Upcoming Schedules
$150

Knife Skills 2: Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will...

No Upcoming Schedules
$120

Nose to Tail Pork Butchery with Fleishers

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

The Brooklyn Kitchen is proud to team up with the talented butchers at Fleishers Craft Butchery for an immersive and intensive pig butchering course. In this class, students will get hands-on experience breaking down a pig, cook and enjoy some of the cuts they've prepared, and leave with meat and tools to take home. Perfect for the adventurous home...

No Upcoming Schedules
$150

Hog Butchery, Pt. 1

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a whole hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! Get the anatomy of meat cuts (bacon vs. pork belly, shanks vs. ribs--and what is the loin anyways??) with a hands-on lesson in butchery...

No Upcoming Schedules
$70

Hog Butchery Pt. 1 & Hog Butchery Pt. 2

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! The first of the two sessions* will go over the basic breakdown and generally butchering of a pig. Get the anatomy of meat cuts (bacon vs. pork...

No Upcoming Schedules
$120

2 sessions

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All About Technique: Fish Butchery

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Fish butchering doesn't have to be intimidating! Get this essential skill down to a science as you learn the techniques to fabricate flat fish, round fish, and much more.  You'll learn the cooking methods most suitable to fish cookery, such as: en papillote grilling steaming roasting sautéing frying Then you'll use those techniques to...

No Upcoming Schedules
$125

Beef Butchery Demo: Steak Night

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Get an inside look at how beef gets broken and down and enjoy some of the most flavorful (and least typical) steak cuts. Menu: All steaks, all the time

No Upcoming Schedules
$150

Sausage Making (Hog Butchery Pt. 2)

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Join our butcher-in-chief, Joe, as he breaks down breaking down a hog. We're getting our hands on a hormone free, heritage Berkshire pig from Roaming Acres Farm in Sussex County, New Jersey just for this! This class will focus on how to use various cuts of meat from the whole hog. There will be hands-on sausage making and a tasting of some of our...

No Upcoming Schedules
$70

The Meat Smoker

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Learn how and why smoking originated, how Dickson's Farmstand smokes its meats, and discover other methods used all over the world. Though smoking meat has gained some popularity in recent years, this method of preserving meat has been around forever, and for good reason. In this class, Chef Gabe Ross will tell you all about where and why this method...

No Upcoming Schedules
$45
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