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Indian Cooking Classes NYC

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Discover the rich flavors and vibrant spices of Indian cuisine with Indian cooking classes in NYC. Learn to create delicious and authentic dishes like butter chicken, biryani, and naan bread, and bring the tastes of India into your own kitchen.

11 results

Healthy Indian Vegetarian Dinner (For Two)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Join us for a hands-on cooking class where you'll learn the secrets of Indian spices and how to make delicious vegetarian dishes like samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. Afterward, sit down for an exquisite dinner and enjoy the flavors of India.

(242) All levels 18 and older
$240
for 2 students
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+2400 pts
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Healthy Indian Vegetarian Dinner

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Join us for a hands-on cooking class where you'll learn the secrets of Indian spices and how to make delicious vegetarian dishes like samosa, malai kofta, aloo gobi, navaratan korma, and vegetable pulao. Afterward, sit down for an exquisite dinner and enjoy the flavors of India.

(242) All levels 18 and older
$135
Attend
+1350 pts
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Delicious Vegan, Gluten-free, Indian dishes (For Two)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.

(242) All levels 18 and older
$240
for 2 students
Attend
+2400 pts
Gift it!
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Delicious Vegan, Gluten-free, Indian dishes

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Discover the secrets of Indian cooking and become a spice expert. Learn to create tantalizing vegan and gluten-free dishes infused with aromatic masalas. Join us for a hands-on experience, where you'll cook from scratch using the finest organic ingredients and enjoy a sit-down dinner of exquisite flavors.

(242) All levels 18 and older
$135
Attend
+1350 pts
Gift it!

Vegan Cooking: A Taste of India Cooking For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Explore the rich flavors of Indian cooking as you uncover the secrets of traditional spice blends and learn to create mouthwatering dishes in this hands-on culinary adventure. Vegan-friendly and perfect for a pair of friends, this class at Taste Buds Kitchen will transport you to the vibrant streets of India.

(2206) All levels 18 and older
$195
for 2 students
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+1950 pts
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Butter Chicken, Chana dal and Paratha Dinner (For Two)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.

(242) All levels 18 and older
$240
for 2 students
Attend
+2400 pts
Gift it!

Shop & Cook: Indian Market for Spices

Abigail's Kitchen @ 91 1st Ave, New York, NY

Explore the vibrant world of Indian spices and elevate your cooking skills with our immersive culinary experience. Discover the secrets of creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Unleash your culinary creativity and master the art of spice blending in this unforgettable culinary adventure.

(412) All levels 21 and older
$200
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+2000 pts
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Butter Chicken, Chana dal and Paratha Dinner

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.

(242) All levels 18 and older
$135
Attend
+1350 pts
Gift it!

Pakora, Paratha, Saag Paneer, and Butter Chicken (For Two)

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.

(242) All levels 18 and older
$240
for 2 students
Attend
+2400 pts
Gift it!

Pakora, Paratha, Saag Paneer, and Butter Chicken

Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY

Experience the vibrant flavors of Indian cuisine as you learn the art of spice mastery. Uncover the secrets to creating mouthwatering dishes and indulge in a sit-down dinner fit for royalty. Join us for a hands-on cooking class where friendship, fun, and exquisite food await.

(242) All levels 18 and older
$135
Attend
+1350 pts
Gift it!

Indian Cooking with Yamini: Taste of Workshop (Summer)

The League of Kitchens @ 83rd Dr & Talbot St Kew Gardens, Queens, NY

Immerse yourself in the vibrant world of Indian cooking with Yamini, whose sunny, spiritual nature will instantly make you feel welcome. Learn the art of handling spices and crafting perfect rotis, while enjoying seasonal treats like uttapam with cilantro chutney and spiced chickpea cakes. Leave inspired with new skills, a recipe packet, and a shopping guide to Yamini's favorite markets.

(76) All levels 11 and older
$150
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+1500 pts
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Introduction to Indian Cooking

Home Cooking New York @ 158 Grand St, New York, NY

Discover the secrets of Indian cuisine with our Introduction to Indian Cooking class. Master the use of aromatic spices and techniques to recreate your favorite restaurant dishes at home. Learn to prepare Matar Paneer with homemade paneer, Golden Chicken Korma, Lentil Dal with spiced butter, Cilantro-Mint Chutney, and fresh garlic naan. Remember to ring the outside buzzer upon arrival to ensure a smooth start.

(2036) All levels 16 and older
No upcoming schedules
$110
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Indian Restaurant Favorites

Home Cooking New York @ 236 W 26th St, New York, NY

Students will learn the secrets of using Indian spices, so you can cook all your Indian restaurant favorites. They are always more delicious when made at home. Learn to make: Potato Samosas with Cilantro-Mint Sauce Braised Fish in a Tamarind-Coconut Curry Matar Paneer (curried peas and tomatoes with fresh cheese) Steamed Basmati Rice with Whole Spices Red lentil daal, curried peas, mango chutney and raita

(2036) Beginner 16 and older
No upcoming schedules
$100
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Vegetarian Indian Cooking

Home Cooking New York @ 158 Grand St, New York, NY

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Lentil Dal with Spiced Butter Spiced Cabbage Poriyal Cilantro-Mint Chutney Fresh Garlic Naan Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you...

(2036) All levels 16 and older
No upcoming schedules
$110
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Indian Vegetarian Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah.  We’ll make: Cauliflower Pakora Saag Paneer Lentil Daal Basmati Pilaf Curried Chickpeas Rice Pudding

(412) All levels 21 and older
No upcoming schedules
$125
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At-Home Indian Cooking

Miette @ 132 Mulberry St, New York, NY

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices.  Chef Paul teaches how to use the most unadulterated form of these Indian spices for the most authentic taste. In this class you'll make a traditional Indian spiced chicken, accompanied by a palate-pleasing chutney, and a traditional Indian condiment. Curried Lentil soup Tandoori Chicken with lime and...

(476) All levels 13 and older
No upcoming schedules
$125
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Authentic Flavors of Southern India

Miette @ 132 Mulberry St, New York, NY

Authentic Flavors of South India: India is rich in myriad cultures and cuisines. The north is known for its intricately spices Muslim-influenced dishes like tandoori chicken, marinated in yoghurt and aromatics. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry and mustard seeds, is popular for such dishes as eggplant cooked in tamarind and mustard seeds known as Baingan Chettinad. Once you've tasted it,...

(476) All levels 13 and older
No upcoming schedules
$125
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Indian Street Food

Miette @ 109 MacDougal St, New York, NY

Cold or hot, sweet or savory, who can resist these fresh tastes of authentic Indian fare and spice combinations? Chef Rati shares how to make these street-vendor style favorites. Learn to cook the following: April 26, 2016 Chicken Kathi Rolls, (flavorful chicken tikka wraps served with cilantro chutney); Bhel Puri Chaat (rice crispies with cilantro and tamarind chutney); Vada Pav, chunky mashed potatoes, curry leaves, cilantro, mustard...

(476) All levels 13 and older
No upcoming schedules
$125
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The Secret to Chicken Tikka Masala and More

Miette @ 109 MacDougal St, New York, NY

No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...

(476) All levels 13 and older
No upcoming schedules
$125
Gift it!

Indian Cooking

Miette

Learn to Cook the following:  The Secret to Chicken Tikka Masala and More No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more!  Learn to make a variety of unusual and magically spiced curries.  On the menu: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot...

(476) All levels 13 and older
No upcoming schedules

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Reviews for Indian Cooking Classes in NYC

Indian Cooking Classes in NYC are rated 4.6 stars based on 5,448 verified reviews from actual CourseHorse.com purchasers.

  • Shop & Cook: Indian Market for Spices

    Reviewed by Karen G. on 3/11/2024
    A great day!!! Amazing food and learned a lot!
  • Shop & Cook: Indian Market for Spices

    Reviewed by Bradford T. on 1/29/2024
    Fantastic! We learned so much from Abigail and the meal was amazing.
  • Introduction to Indian Cooking

    Reviewed by Zahra G. on 10/24/2023
    An excellent class. I feel like I gained confidence in the kitchen with certain techniques, learned new techniques and got to eat some delicious food at the end of it all. Strongly recommend!
  • Healthy Indian Vegetarian Dinner (For Two)

    Anonymous review on 8/26/2023
    This class was wonderful! Mukti was a most gracious host. Her teaching style is clear, warm, and approachable. I can't wait to put what I've learned into practice.
  • Pakora, Paratha, Saag Paneer, and Butter Chicken (For Two)

    Reviewed by Mario M. on 6/18/2023
    - Great experience - Delicious food - Superb host We lovd it!
  • Vegan Cooking: A Taste of India Cooking For Two People (BYOB)

    Anonymous review on 5/6/2023
    We loved it!
  • Healthy Indian Vegetarian Dinner (For Two)

    Reviewed by Karen S. on 5/3/2023
    Incredible! Mukti is an amazing and very knowledgeable chef! As a former scientist, she always answers the “why” something works. I learned new techniques, information about fresh spices and we made 6 fragrant and delicious dishes!
  • Introduction to Indian Cooking

    Reviewed by Jon V. on 3/9/2023
    Jennifer, the instructor, was so good in every way! Warm and friendly, super knowledgeable and very clear and articulate talking to the class. Annie the assistant was great, too! Very into it.
  • Delicious Vegan, Gluten-free, Indian dishes (For Two)

    Reviewed by Joel M. on 10/17/2022
    Mukti was very welcoming! She was thorough and knowledgeable in the science of food. The dishes prepared were excellent. I highly recommend this class.
  • Delicious Vegan, Gluten-free, Indian dishes (For Two)

    Reviewed by Madeleine O. on 7/11/2022
    A wonderful class where I learned so much about cooking Indian food and cooking in general! I highly recommend it! Mukti is a gifted teacher and runs the class in a way that each cook gets special attention. I look forward to cooking Mukti’s special recipies at home! Sitting down to eat the meal at the end was such a treat! I will definitely take more classes from Mukti in the future. Madeleine (please use first name only)

Discover the Best Indian Cooking Classes in NYC

Indian cooking is a diverse and flavorful type of cooking that originates in the country of India. Each region of India has its own unique type of cuisine, for instance the north is known for its curries. One defining characteristic of Indian cooking is the use of unique spices like turmeric and ginger, which have strong flavors and also a number of health benefits. Indian cooking is also steeped in tradition and culture. Cooking techniques are often passed down through generations, and many recipes are associated with specific festivals or religious ceremonies. 

Why You Should Learn Indian Cooking in NYC

There are many different reasons why you might want to learn Indian cooking. One is that you’ll discover interesting new flavors and cooking techniques. You can use your new skills to broaden your cooking repertoire, experimenting with different dishes, or applying your knowledge to other types of cuisines. Indian cooking is also a great thing to learn if you are budget-conscious. Many Indian recipes contain relatively inexpensive ingredients like lentils and vegetables. Another reason to learn Indian cooking is that you’re likely to also gain some insight into the country’s culture and traditions, since India’s cooking is intimately tied to its culture.

In-Person Indian Cooking Classes & Schools in NYC

New York City is famous for its food, and in addition to many different restaurants, you’ll also find a wide variety of different cooking schools, including many options for in-person Indian cooking classes.

Mukti’s Kitchen is located in Brooklyn, which is about five miles outside of New York City. It was founded by Mukti Banerjee, who wanted to share the variety and uniqueness of her Indian cooking with other people. This school has a number of fun, interactive classes where students can learn to make their own healthy Indian food. In Indian Bread, students can learn to make a variety of different Indian breads, and also learn about Indian spices. They make: roti/chapatti, naan, aloo paratha, poori, and chana masala. This class costs $135, and is three hours long. 

Mukti’s Kitchen also offers a variety of other Indian cooking classes. For instance, in Delicious Vegan, Gluten-free, Indian Dishes, students make five vegetarian dishes: baigan bharta, chana masala, pakora, okra bhaji, and vegetable pulao. They also learn how to use Indian spices. This class is $135. Another option is Pakora, Paratha, Saag Paneer, and Butter Chicken, which also costs $135. Students learn the fundamentals of Indian cooking, and make pakora-onion fritters, saag paneer, aloo gobi and matar, chicken makhni, and aloo paratha. All students receive an electronic version of the recipes that they learn in class.

Home Cooking New York also teaches Indian cooking classes. This school is located in Lower Manhattan. It was founded in 2002 by Jennifer Clair, a former food editor at Martha Stewart Living, who has written cookbooks, recipes, and food editorials. In Introduction to Indian Cooking, students learn Indian cooking techniques, and how to use Indian spices, so that they can make their own Indian food at home. The menu for this class is: matar paneer, golden chicken korma, lentil dal with spiced butter, cilantro-mint chutney, and fresh garlic naan. At the end of class, participants enjoy a sit-down meal together, and are welcome to bring a bottle to share. They leave with a recipe packet. This class is $110 and two and a half hours long. 

The League of Kitchens offers a class called Indian Cooking w/ Yamini. Yamini was born and raised in Mumbai, India. She teaches students to make dal dhokli, basmati rice, cachumber, and ghee. At the beginning of class, students enjoy homemade chai and a selection of Indian treats. They leave with a recipe packet, and a shopping guide to Yamini’s favorite food markets. The League of Kitchens is made up of women from around the world, who offer a variety of different cooking classes where they share both their family recipes and their personal stories. It is located in Brooklyn, New York. Indian Cooking w/ Yamini costs $150 and runs for two and a half hours.

Virtual Indian Cooking Classes & Schools

Thirty years ago, if you wanted to take a cooking class, you’d have to drive to the cooking school, and meet with the instructor and other students in a kitchen or classroom. This would mean you could only attend a school close to your home, and you’d have to spend time and money commuting there. Now, you have another option. If you want to learn to cook, you can choose a virtual class, where you log in online, and participate in a virtual cooking session through your computer screen. This option gives you a lot more flexibility, and has become extremely popular in recent years. You can learn a wide array of different topics online, and will find many different online Indian cooking classes. Just be aware that with an online class, you’ll probably have to supply your own ingredients and cooking equipment, unlike with an in-person class, where these are often provided.

Indian Cooking Online w/ Yamini is an online class offered by the League of Kitchens, which is made up of a group of women from around the world. These women teach their family recipes, and share their personal stories. Students who take this class learn three of Yamini’s family recipes: homemade flatbreads stuffed with spiced potatoes and onions, refreshing cucumber, and yogurt raita. They also share questions, conversation, and stories, and finish with a virtual dinner party. The class is two and a half hours long, and costs $50. There is an average of 13 students per class. The League of Kitchens has been featured in the New York Times, the Wall Street Journal, The Splendid Table, and Time Out New York.

EZ Compliments is a cooking school that runs a variety of different online cooking workshops. It is based in Andover, Massachusetts. Chef Shilpi runs the classes. She was born and raised in India, and works to share her passion for Indian cooking, and help more people enjoy Indian food. In the Tuesday Workshop Series, students cook a different complete meal in each session. Some menu options include chicken rogan josh and cumin rice, goan fish curry and peas pulao, and keema matar and plain paratha. Students can sign up for an entire four-week series, or just one class at a time. Each dish can be personalized according to dietary requirements, including vegetarian or gluten-free needs. It costs $50 to take one class. Classes run for an hour and a half on Tuesday evenings, and the average class size is about 12. There is also a Thursday Workshop Series, which is on Thursday evenings.

You can also learn Indian cooking through Mukti’s Kitchen, which is a cooking school based in Brooklyn, New York, but offers online classes as well. School founder Mukti Banerjee opened her school so that she could share the variety and uniqueness of her Indian cooking with others. She also strives to empower people to cook their own food and make healthy choices when they do so. In Authentic Indian Vegetarian, she teaches students to make eggplant masala, saag paneer, and vegetable pulao/pilaf. This class costs $75 and meets over Zoom.

You can also learn Chai Making virtually, through New York City-based Food Craft. Chai is a beverage that originated in India, and contains black tea, spices, sugar, and milk. It is believed to have a number of health benefits. In this class, you’ll learn the history of chai, some of its health benefits, and will make authentic masala chai tea. Prior to the start of the class, each participant gets a kit that contains tea, sugar, milk, and a variety of different spices. Students need access to a stove, and a number of kitchen supplies including a saucepan and a strainer. This class is two hours long and costs $650.

Private Group Indian Cooking Classes in NYC

Learning to cook is fun and accessible for people of all different ages and interests. If you need to plan a group event, but you can’t decide what to do, consider booking a private group Indian cooking class through CourseHorse. When you book through CourseHorse, you don’t need to register, and you don’t need to pay a booking fee. Within 24 hours, you’ll get a confirmation of your booking, and you have until 72 hours before the event to make changes, provided that you meet the minimum group size.

For groups in New York City, Abigail Hitchcock, owner and chef of Abigail’s Kitchen, offers a three-hour group Indian Cooking class at her restaurant in Greenwich Village. Up to 24 people can attend this class, and the cost is $135 per person. Students will learn to prepare a number of classic Indian dishes including cauliflower pakora, chicken korma, basmati pilaf, and spinach and potato samosas. Groups also have the option to customize their menu if they prefer. Students work and eat on unique counter-height butcher block work tables. Beer and wine are included, and ingredients are sourced from the local farmer’s market whenever possible.

If you prefer a virtual format, the Virtual Sushi Making Workshop is a popular choice for groups interested in cooking. In this 90-minute workshop, participants learn to make their own sushi. A professional chef and instructor takes them through the process of making sushi rice, cut rolls, hand rolls, and nigiri. They also learn about basic knife cuts, and some basic information about fish. Each participant is mailed a sushi kit before the event, which includes chopsticks, a rolling mat, and ingredients for making sushi rice, as well as a gift card to use for buying fish or vegetables. They will need to supply some basic kitchen tools including a saucepan with a lid, a kitchen towel, and a knife. The Sushi Making Workshop can accommodate up to 500 people, and costs $110 per person.

Virtual group classes can run through Zoom, Google Meets, Microsoft Teams, or WebEx. If you’d like more information about booking a private Indian food cooking event, or to discuss other options, contact CourseHorse.

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