Pasta Making Classes NYC

Discover the art of pasta making with a variety of hands-on classes in NYC. Learn the secrets to creating fresh, homemade pasta from scratch and elevate your culinary skills to new heights.

12 classes have spots left

Pasta Making & Cheese Tasting

Murray's Cheese @ 65 Bleecker St, New York, NY 10012

Is there a more iconic partnership than pasta and cheese? We’re bringing these delicacies together in our Pasta Making & Cheese Tasting class. This in-person workshop starts with a hands-on lesson in making pasta dough with a Murray’s expert. While the dough rests, we’ll lead a guided tasting of cheeses and ingredients that can make pasta dishes pop. Then, you’ll learn how to hand-shape pasta and take the final product with you to create...

Wednesday Oct 25th, 6:30–8pm Eastern Time

Handmade Pasta Twist (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros! And no pasta is complete without the sauce, so we’re whipping...

Thursday Nov 16th, 8:30–10:30pm Eastern Time

for 2 students

Homemade Pasta

Abigail's Kitchen @ 193 Henry St, New York, NY 10002

When you bite into fresh, homemade pasta, there’s that pause when you just can’t help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well they do. We’ll make egg pasta in a variety of shapes with seasonal sauces. Menu changes seasonally. Class Price is per Person

Friday Oct 6th, 7–10pm Eastern Time

Classic Handmade Pasta

CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY 11211

There’s nothing so delicious as fresh pasta, and creating it yourself. Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Fettuccine & Pappardelle. You will have the option to flavor your pasta dough with dried herbs and spices. While the dough rests, your chef instructor will demonstrate (with class participation) how to make an easy and flavorful Cherry Tomato Sauce. Use rolling pins and pasta cutting...

Sunday Oct 8th, 7–9pm Eastern Time

Pasta Techniques: Mastering Fresh + Dried Pasta Dishes

Home Cooking New York @ 158 Grand St, New York, NY 10013

This class will help you better understand the differences between fresh and dried pasta and how to up your game when making even the simplest pasta dinner at home.  We'll make fresh pasta dough from scratch and cook/taste a variety of different dried pastas, so you can see the difference in quality. We'll also create a series of different sauces that help you better understand how to pair sauces with the right pasta, based on size, shape, and...

Friday Oct 13th, 6–8:30pm Eastern Time

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Handmade Pasta (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious homemade sauce and perfectly filled raviolis. Bring your friends and your favorite wine for a fun-filled...

Friday Oct 13th, 7–9pm Eastern Time

for 2 students

Fresh Pasta Workshop

Home Cooking New York @ 158 Grand St, New York, NY 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. Menu: Fresh Pasta Dough 101 Ricotta Gnocchi with Sage Brown Butter Classic Lasagna Tagliatelle with Lemon-Parmigiano Sauce Italian Shaved Vegetable Salad Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

Saturday Nov 25th, 12–2:30pm Eastern Time

Handmade Gnocchi with Classic Sauces with Chef Jason

CocuSocial Cooking Classes @ 459 Grand St, Brooklyn, NY 11211

With a few simple ingredients, a little muscle and a lot of love, whip up homemade pillow-soft dumplings just like Nonna! In this fun, hands-on and interactive class, you will learn the tips and tricks of how to make a classic potato dough from scratch. Try your hands at gnocchi made from both russet potatoes. Your chef instructor will demonstrate how to make a basic red sauce and a brown garlic, onion, herb sauce to enjoy with your gnocchi. During...

Sunday Oct 15th, 7–9pm Eastern Time

Handmade Gnocchi

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY 10018

With a few simple ingredients, a little muscle and a lot of love, whip up home-made pillow-soft dumplings just like Nonna! Pair with a delicious Pomodoro sauce and a glass of vino and you have a deliciously hearty meal to serve up for any occasion! In this fun and interactive class, you will learn the tips and tricks of how to make a classic potato dough from scratch. Enjoy your gnocchi with a Pomodoro and cheese sauce that Chef Sandro will also...

Thursday Oct 26th, 6:30–8:30pm Eastern Time

Fresh Pasta

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249

All menus will vary based on seasonality, ingredient availability, or chef's fancy. Tagliatelle Cacio e Pepe Spaghetti and Red Sauce Butternut Ravioli in Brown Butter Sage Sauce Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making egg pasta dough rolling, cutting and cooking pasta simple pan sauces filling and cooking ravioli seasoning, finishing, and plating Please Note:...

Friday Oct 27th, 7–9pm Eastern Time

Tagliatelle al Pesto with an Italian Master Chef

CocuSocial Cooking Classes @ 815 6th Ave (Avenue of the Americas), New York, NY 10001

Join our Italian Master Chef Instructor, Gianluca, on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine. The starting point for our class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (Basil pesto). Forget about the food processor! Chef Gianluca will teach only the most authentic techniques during class, and for pesto...

Wednesday Oct 4th, 6:30–8:30pm Eastern Time

Culinary Boot Camp: For Beginner Cooks

Home Cooking New York @ 158 Grand St, New York, NY 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. ​This program meets every week for 6 weeks. WEEK 1: Knife Skills and Vegetable Techniques SKILLS COVERED: Knife Skills and Sharpening Vegetable Techniques: ...

Friday Oct 27th, 10am–1pm Eastern Time

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Pasta Making

Lattanzi Cucina Italiana @ 361 West 46th St, New York, NY 10036

Students will learn techniques on how to make pasta and sauce from fresh ingredients. Enjoy some wine and good company while savoring the flavors made by you!

No upcoming schedules

Italian Pasta Making

Appetite For Seduction @ 4 E 1st St, New York, NY 10003

Ciao Belli! Take a moment to step into the designer shoes of an Italian and learn how to make homemade pasta.  Every guest will get a “hands-on” experience making the dough, working it and turning it into dinner.  We will divulge our secrets to the perfect pasta recipe, how to make fettuccine, linguini and ravioli.   Perfect your pasta skills with a lesson on making traditional Roman Pasta Carbonara and how to finish the ravioli...

No upcoming schedules

Virtual Pasta Making: Orecchiette con Cime di Rapa

La Scuola at Eataly Flatiron @ Virtual Classroom

Virtual Fresh Hands-On Pasta Making: Orecchiette con Cime di Rapa. Ingredients Included! Ready to make your own fresh pasta at home? Join our Head Pastaio from the comfort of your home as he teaches you how to make your very own Orecchiette con Cime di Rapa, a signature dish of Puglia. The pasta’s “little ears,” as “orecchiette” translates, are the perfect shape to scoop up the chunkier cime di rapa sauce, or broccoli rabe in English....

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Discover the Best Pasta Making Classes in NYC

Pasta making is creating fresh pasta from scratch using a combination of flour, eggs, and sometimes water. It involves mixing the ingredients to form a dough, which is then kneaded until smooth and elastic. The dough is then rolled out into thin sheets using a rolling pin or pasta machine and cut into shapes such as spaghetti, fettuccine, or ravioli. Finally, the freshly made pasta is cooked in boiling water and served with various sauces, vegetables, or meats.

Why You Should Learn Pasta Making in NYC

NYC is renowned for its diverse culinary scene. It’s home to a vast array of restaurants, including numerous Italian eateries, many of which specialize in pasta. The city attracts talented chefs from all over the world, including experienced pasta makers, providing ample opportunities to learn from the best.

In addition, NYC has a rich Italian heritage, with a large Italian-American population. This cultural influence has led to the establishment of authentic Italian markets, delis, and specialty stores where you can find high-quality ingredients and tools necessary for making pasta. And you may come across Italian festivals, events, and workshops focused on pasta making.

Learning pasta making in NYC offers a range of benefits that contribute to both culinary satisfaction and personal enjoyment. First, it gives you complete control over the ingredients used in the pasta. Making pasta from scratch allows you to choose high-quality, fresh ingredients and experiment with alternative flours or flavors to accommodate specific dietary preferences or restrictions. This control extends to customizing pasta shapes and sizes, providing endless opportunities for creativity and personalization in the kitchen.

Also, pasta making can be a therapeutic and fulfilling activity. Kneading the dough, rolling it out, and shaping it into various forms can be a calming and immersive experience. Engaging in the tactile nature of pasta making lets you disconnect from daily stresses, focus on the present moment, and experience the joy of creating something by hand. The satisfaction derived from crafting a delicious and visually appealing dish from scratch can boost your confidence and provide a sense of accomplishment.

In summary, learning how to make pasta empowers you to make a healthier and more personalized dish and offers a fulfilling, therapeutic hobby. It enables a deeper connection to the food you consume, sparks creativity in the kitchen, and provides a rewarding culinary skill that can be shared and enjoyed with others.

In-Person Pasta Making Classes & Schools in NYC

In-person pasta making classes can be found in a variety of venues in NYC. Cooking schools and culinary institutes often offer dedicated pasta making classes as part of their curricula, providing structured and comprehensive instruction from experienced chefs. Additionally, community centers, recreational cooking programs, and adult education centers may host pasta making workshops or classes catering to cooks of different skill levels. 

NYC has an extensive range of markets and specialty stores that offer a wide variety of fresh and imported ingredients. Some of these specialty stores or even kitchen supply shops might organize hands-on pasta making demonstrations or events. Restaurants or culinary event spaces occasionally offer pasta making classes as a unique dining experience, combining education and enjoyment in a professional setting. 

Established in 2002, Home Cooking New York offers immersive and interactive cooking classes at their downtown NYC-based culinary school. Catering to a diverse range of students, from novices to aspiring home cooks seeking to enhance their culinary knowledge, Home Cooking New York provides a variety of classes.

Their classes cover essential skills such as Culinary Boot Camp, Six Basic Cooking Techniques, How to Cook Fish, How to Cook Vegetables, and Pork Lovers Workshop. They also offer cuisine-specific favorites including Indian, Thai, Korean, French Bistro, Middle Eastern, and Northern Italian. Each class lasts for two-and-a-half hours and is limited to a maximum of 10 students, ensuring personalized attention. Students get a recipe packet and actively engage in preparing a complete menu, culminating in a shared sit-down meal with fellow classmates.

The Fresh Pasta Workshop offered by Home Cooking New York is a pasta making class suitable for people of all cooking backgrounds. You’ll be guided through the process of creating three different types of fresh pasta entirely from scratch. The workshop begins with Pasta Dough 101, where you’ll learn the basics of making pasta dough. The class menu includes delightful dishes such as ricotta gnocchi with sage brown butter, classic lasagna, tagliatelle with lemon-parmigiano sauce, and an Italian shaved vegetable salad. 

As part of the workshop, you’ll receive a complete recipe packet and enjoy a satisfying sit-down meal alongside your fellow classmates. It's worth noting that HCNY's classes are BYOB, allowing you to bring and share a bottle of your preferred beverage.

Pasta Techniques: Mastering Fresh + Dried Pasta Dishes, taught by Home Cooking New York, is a class suitable for cooks at all skill levels. This class aims to deepen your understanding of the distinctions between fresh and dried pasta, allowing you to elevate even the simplest pasta meals prepared at home. Throughout the class, you’ll learn to create fresh pasta dough from scratch, as well as cook and taste a variety of dried pasta types to appreciate differences in quality. You’ll also explore a range of sauces, giving you a better grasp of pairing sauces with the appropriate pasta based on size, shape, and texture. The class menu includes delectable dishes such as penne puttanesca with chickpeas, spaghetti al limone (with lemon and Parmigiano cheese), fresh pappardelle served with wild mushroom ragout, and fresh ricotta gnocchi with sage browned butter.

Taste Buds Kitchen, located in Chelsea, is the ultimate destination for culinary entertainment. They cater to cooks of all ages. Praised for the "Best Kids Cooking Class" by New York Magazine, they curate a wide array of fresh and inventive cooking experiences. By operating their Kids Kitchen during the day and transforming into a BYOB Adult Kitchen at night, Taste Buds Kitchen offers a diverse range of activities including classes, parties, camps, and special events. These engaging culinary endeavors showcase hands-on, interactive recipes that include savory and sweet tastes. Emphasizing the importance of made-from-scratch cooking, Taste Buds Kitchen creates an exhilarating atmosphere in the kitchen.

At Taste Buds Kitchen, the Handmade Pasta (BYOB) class is designed for pasta enthusiasts of all levels, regardless of experience. Even if you’ve never attempted making fresh pasta before, this class will equip you with all the necessary tips and tricks to become a pasta aficionado. With a super delicious and straightforward recipe, your instructor will guide you through the techniques of making the pasta shapes you love. The class will cover essential skills such as kneading, rolling, and shaping pasta, as well as mastering the art of delicious homemade sauces and perfectly filled ravioli. Bring your favorite wine to enhance the culinary experience.

Handmade Pasta Twist (BYOB) at Taste Buds Kitchen is also ideal for aspiring pasta cooks of all skill levels. The instructor and chef will share a simple yet scrumptious pasta recipe and an “oh-so-cool twist” on the original. You’ll learn the tips and tricks to becoming a pasta expert as you learn to knead, roll, and shape pasta like the pros. And no pasta would be complete without the sauce, so you’ll whip up two delightful variations of old standbys to adorn your pasta. Bring your friends and your favorite wine to this class for an exciting food experience!

Situated in the vibrant East Harlem neighborhood, Atelier Sucré' is a commercial kitchen that provides a charming setting for the crafting of delightful and irresistible dishes. They teach cooking classes and extend a warm welcome to students of every skill level, ensuring that all necessary equipment and tools are readily available. They believe that a kitchen holds a special significance for chefs, serving as the space where culinary magic truly comes to life.

Homemade Pasta at Atelier Sucré is a two-and-a-half-hour, hands-on pasta making class for all skill levels. When asked if homemade pasta is worth the time and effort, this class answers, “Absolutely!” Your chef-instructor will teach you how to make fresh pasta at home. You’ll learn to do this by making your own dough, creating different pasta shapes, and experimenting with seasonal flavors.

Virtual Pasta Making Classes & Schools

Online pasta making classes offer the convenience of attending from anywhere with an internet connection, providing more options and flexibility regarding course availability. You can learn and practice pasta making in the comfort of your kitchen, eliminating the need for commuting to a physical location. However, a drawback is that online classes usually require you to supply your own materials and equipment, such as ingredients, mixing bowls, or pasta machines. 

In contrast, in-person pasta making classes typically provide the necessary tools and ingredients, but attending them means physically going to a specific venue at a scheduled time. Consider these factors when choosing between online and in-person classes to judge the best fit for your learning preferences and circumstances.

The League of Kitchens is a new culinary venture in NYC, where immigrants graciously share their expertise through intimate cooking workshops hosted in their own homes. Each workshop is a gateway to forge connections, allow for social interaction, engage in cultural exchange, embark on culinary learning journeys, and indulge in unique food experiences. Through their immersive classes, they deepen cross-cultural connections and promote understanding between communities. They also open up accessibility to traditional cooking techniques and wisdom, and create some valuable opportunities for immigrants by offering meaningful employment and comprehensive training.

Argentinian Cooking Online w/ Mirta, hosted by The League of Kitchens, is an online pasta making class for all experience levels. You’ll discover how to make pillow-soft gnocchi, fresh pesto sauce, and a zesty salad made from fresh oregano, tomatoes, onions, and avocados. You’ll cook along with Mirta virtually, and there will be plenty of time for questions, conversation, and stories. It will all end with an online dinner party where you and your classmates will share in the fruits of your labor—apart but together.

Teaching Table strives to ignite a passion for cooking food that nourishes the body, nurtures families, and strengthens communities. Drawing inspiration from Chef Laura's upbringing, Teaching Table encourages curiosity, embraces challenges, and instills a deep appreciation for the culinary arts. With a commitment to sourcing ingredients locally, Teaching Table actively contributes to the sustainability of both the environment and the community. By prioritizing health-conscious choices without compromising on taste, Teaching Table believes in creating positive and enriching experiences for all students. 

When you take classes hosted by Teaching Table, you’ll learn valuable techniques to transform seasonal, locally sourced ingredients into wholesome and flavorful dishes that everyone can enjoy. You’ll be encouraged to ask questions, push your boundaries, and leave with a collection of recipes and culinary skills to enrich your cooking journey.

Shrimp Scampi from Scratch, led by Teaching Table, will teach you how to make one of the first dishes Chef Laura’s dad taught her to cook. This version is lavished with butter, garlic, parsley and scallions and served with fresh handmade linguine pasta. In fewer than 90 minutes from start to finish, and with only a handful of quality ingredients, you’ll cook up a delicious shrimp scampi with fresh pasta made from scratch.

The creation of The Good Food Project stemmed from their firm belief that the most impactful way people can enhance their health, financial stability, and overall well-being, for themselves and their loved ones, is by acquiring cooking skills. In our present culture, convenience often wins over the act of cooking, leaving us with limited time to gather, savor a thoughtfully prepared meal, and engage in meaningful conversations. 

At The Good Food Project, their mission and class offerings revolve around preserving the cherished tradition of sharing meals, encouraging people to slow down and embrace the rewards of learning to cook nourishing meals from scratch.

Ravioli and Filled Pasta Workshop, hosted by The Good Food Project, is a fun online pasta making experience, in which you'll learn how to make delicious, authentic fresh pasta right in your own kitchen. You’ll discover how to mix, knead, roll, and cut your own fettuccine and linguine. Then you’ll dive into making filled pasta, such as ravioli, mezzaluna, and tortellini. Meanwhile, you’ll be shown the authentic techniques, ingredients, flours, fillings, and sauces that go into making your own delicious pasta dishes.

Private Group Pasta Making Classes in NYC

If you're interested in scheduling a group pasta making class, CourseHorse offers live online classes that can be customized for your business or organization. This can be an engaging team-building event that promotes creativity and collaboration.

To arrangeprivate group pasta making classes, reach out to CourseHorse via the provided contact form to explore the available options. By booking group events with CourseHorse, you can enjoy benefits such as the flexibility to change the group size if needed and getting a confirmation email within 24 hours. Best of all, there are never any fees associated with booking an event, and CourseHorse supports several virtual platforms to facilitate your group's online gathering.

Pasta making can be an excellent team-building event due to its interactive and collaborative nature. When engaging in pasta making as a group activity, participants can work together, fostering communication, cooperation, and a sense of camaraderie. The process involves dividing tasks such as measuring ingredients, mixing the dough, rolling it out, and cutting it into shapes. This division of labor encourages teamwork and coordination, as teammates rely on each other during the pasta-making process.

Moreover, pasta making offers ample opportunities for creativity and problem-solving. Participants can experiment with different pasta shapes, flavors, and sauces, encouraging innovation and collective decision-making. The shared experience of learning and creating something delicious can create a fun and memorable team bonding experience. By working together, communicating effectively, and celebrating what they’ve made, teammates can strengthen relationships, enhance morale, and feel a sense of unity.