Pasta Making Classes in NYC, New York

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Pasta Making Classes Coming up in New York

31 classes have spots left

Pasta 101

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu:  Fresh, Handmade Pasta Dough  Spicy Puttanesca Walnut-Basil Pesto  Easy Bolognese  Classic Alfredo Note: We serve wine in our classes. It is...

Sunday Jul 14th, 6pm - 10pm

Pasta Workshop 101

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch: Eggs fettuccine with ragu’ alla bolognese Spinach and ricotta gnudi with brown butter and sage Cavatelli with mushroom, sausage and sun-dried tomato 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner.  Note: BYOB

Tuesday May 7th, 6pm - 9pm

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Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand?  Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete...

Monday Apr 29th, 5:30pm - 7:30pm

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Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Friday Apr 26th, 6pm - 8pm

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Ravioli Making

at Green Apron Kitchen - Bensonhurst 7122 Bay Parkway, Brooklyn, New York 11204

Roll up your sleeves and busy in the kitchen making this Italian favorite! This 2-hour workshop will focus on classic ravioli making from scratch! We will handmake our own pasta that we will cut into ravioli and stuff with fillings like classic ricotta, pumpkin, spinich, mushroom and more!  Tie on an apron, sip a glass of prosecco, and learn...

Friday May 3rd, 5pm - 7pm

Hand-Pulled Noodles

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Fresh Hand-pulled BiangBiang Noodles, tossed in a spicy vinaigrette! You'll learn just how easy it is to make your own noodle dough from scratch and have fun stretching and slapping these traditional style Chinese Noodles. 

Tuesday May 14th, 7pm - 7:45pm

Date Night: Homemade Pasta For Couples

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

When you bite into fresh, homemade pasta, there's that pause when you stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do.   We'll make  Papperdelle with Ramp Pesto, Ricotta and Pancetta Linguini all Vongole (Clam Sauce) Ravioli Quatro Formaggi (Four Cheese Ravioli) with Asparagus...

Friday May 3rd, 7pm - 10:30pm

$250
for 2 students

Fresh Filled Pasta: Dinner & Hands On

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Saturday May 25th, 6pm - 8pm

Fresh Pasta

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.  Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.

Saturday May 11th, 12pm - 2pm

Spring Pasta

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this class we’ll guide you through one of our favorite carbohydrates, the perfect pasta.  One of the most romantic culinary art forms, it’s really much more accessible than expected. You may even leave spoiled for boxed pasta forever (sorry in advance!) Menu: Homemade Pasta Dough Spinach Ravioli Fresh Pomodoro Basil Pesto Note:...

Saturday May 11th, 6pm - 8:30pm

Pasta 102

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more.  Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara We serve wine...

Sunday May 19th, 6pm - 10pm

Handmade Filled Pastas

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape...

Friday Jul 26th, 6:30pm - 10:30pm

Advanced Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Loved our first Fresh Pasta class, and are ready for more? Join us for more pasta techniques! Menu: Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad  Make sure to ring the outside buzzer, even if the front door is open, so we...

Wednesday Jun 19th, 6pm - 8:30pm

Pastas of the North: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history.  Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to...

Saturday Jun 29th, 6pm - 8pm

Pasta From Scratch: Winter Flavors

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn to make pasta from scratch and celebrate the flavors of the cozy winter season. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample Menu:...

Tuesday May 21st, 7pm - 9pm

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