Pasta Making Classes in NYC, New York

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Pasta Making Classes Coming up in New York

22 classes have spots left

Fresh Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Tuesday Feb 26th, 6pm - 8:30pm

Fresh Pasta Workshop

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch: Eggs fettuccine with rage’ alla bolognese Spinach and ricotta gnudi with brown butter and sage Cavatelli with mushroom, sausage and sun-dried tomato 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner. Wine is on the house!!

Friday Jan 25th, 11am - 2pm

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Fresh Pasta

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.  Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare.

Thursday Jan 24th, 7pm - 9pm

Advanced Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Loved our first  Fresh Pasta  class, and are ready for more? Join us for more pasta techniques! Menu: Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad  Please make sure to ring the outside buzzer, even if the front...

Wednesday Feb 13th, 6pm - 8:30pm

Pasta

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Pasta—hands-down Italy’s most iconic food—comes in hundreds of shapes and is served in thousands of ways. Join Francine Segan, noted food historian and author of Pasta Modern, for an amusing talk on pasta’s tantalizing history, interesting regional variations, and what’s cutting edge in Italy today. Talk includes: Tastings of several...

Thursday Mar 7th, 7pm - 8:30pm

Technique: Fresh Pasta

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

When you bite into fresh, homemade pasta, there's that pause when you just can't help but stop talking and savor its deliciousness. How can two ingredients taste so sublime? Well, they do.  We'll make:  Linguine alla Vongole (Clam Sauce) Agnolotti all Piemontese (Spinach and Braised Beef) Gnocchi di Patate con Salsa di Pomodoro (Potato...

Thursday Jan 31st, 6:30pm - 10pm

Handmade Filled Pastas

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape...

Thursday May 2nd, 6pm - 10pm

Handmade Gluten Free Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado.  We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into...

Monday Jan 21st, 5:30pm - 7:30pm

Pasta From Scratch: Fall Flavors

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Learn to make pasta from scratch and celebrate the flavors of the bountiful fall season. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample...

Thursday Jan 17th, 7pm - 9pm

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Pasta 102

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Expand your knowledge and techniques in preparing dishes using fresh pasta dough, homemade sauces, fresh herbs, and more.  Over the course of the evening, you will learn to create intricate, trattoria-quality pastas, such as: Potato Gnocchi with Gorgonzola Sauce Ricotta Cavatelli with Peas, Mint, and Lemon Spaghetti Carbonara Note: We serve...

Wednesday Apr 17th, 6:30pm - 10:30pm

Gnocchi Fest

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

This speedy recipe for delicious gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He'll teach you how to make them light and how to make them fast, a perfect dinner at home with family or with friends. Learn to cook the following: Caesar...

Monday Jan 28th, 6:30pm - 9pm

A Tour of Classic Italian Dishes

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make this great italian menu from scratch: Antipasto - Arancini di riso / Tomato and mozzarella rice balls Pasta - Trenette al pesto genovese / Trenette pasta with basil pesto Piatto principale - Tonno al salmoriglio / Grilled tuna with Sicilian marinade Contorno - Insalata...

Friday Feb 8th, 6pm - 9pm

Italian Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Friday Feb 22nd, 6:30pm - 10:30pm

Bring on the Sauce: A Masterclass Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features chicken, steak, salad, and pasta. Even the desert has a sauce! Learn to cook the following: Chicken Legs with Brown Mushroom Sauce Skirt Steak with Bearnaise Sauce...

Saturday Feb 23rd, 12pm - 3pm

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