Pasta Making Classes NYC, New York

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Pasta Making Classes Coming up in New York

Pasta 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu:  Fresh, Handmade Pasta Dough  Spicy Puttanesca Walnut-Basil Pesto  Easy Bolognese  Classic Alfredo Note: We serve wine in our classes. It is...

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Handmade Ricotta Ravioli Deal

Handmade Ricotta Ravioli

at CocuSocial Cooking Classes - Midtown
1717 Broadway, New York, New York 10019

Hey ravioli, you’re beautiful inside and out.  Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...

Now:
$61.75
Was:
$65

Saturday Sep 29th, 6:30pm

Other dates (8)

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Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without...

Fresh Pasta Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

Sunday Oct 28th, 12pm

Fresh Pasta Making 101

at Red Inside Culinary - Greenwich Village
109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch: Menu: Eggs fettuccine Potato and ricotta gnocchi Hand rolled strozzapreti And three sauces to accompany them: Classic bolognese ragù Pesto alla genovese Amatriciana sauce 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner. Wine is on the house!!

Wednesday Sep 26th, 6pm

Other dates (2)

Handmade Cavatelli Pasta

at CocuSocial Cooking Classes - Midtown East
206 E 52nd St Garden Grille & Bar, New York, New York 10022

In case a flight to Sicily isn’t in the cards… Learn how to make the perfect pasta dough, then master classic techniques for rolling cavatelli. You’ll also learn to make simple, tasty sauces and cook this chewy, delicious pasta to perfection. We use the best quality ingredients so you can taste the difference that fresh, flavor-packed products...

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Gnocchi with Tomato Sauce Deal

Gnocchi with Tomato Sauce

at CocuSocial Cooking Classes - Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018

Done right, these pillow-soft dumplings melt in your mouth and vanish off the plate. In this fun and engaging class, you will learn the tricks on how to make the classic dough recipe from scratch. The gnocchi will be accompanied with two classically Italian easy sauces. The first sauce is with tomato, garlic, parmesan cheese, and fresh herbs....

Now:
$57
Was:
$60

Thursday Sep 27th, 6:30pm

Other dates (7)

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Handmade Filled Pastas

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Nothing beats the rich flavor and perfectly al dente texture of handmade pasta. So let's practice making our own pastas by hand and concoct some rich fillings, learning how to stuff ravioli, tortellini, and cannelloni.  As we make these three heavenly pastas, we'll complete them with homemade sauces that are the perfect complement to each shape...

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

$180
for 2 students

Noodles, Gnocchi and Sauce

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Nothing says comfort quite like a steamy bowl of fresh pasta. And when it’s handmade with love, dinner at home becomes a heavenly feast! Learn how to use a pasta machine to make fresh pasta with some familiar as well as unexpected ingredients, the NGI way. You’ll also be making ricotta from scratch, melt-in-your-mouth gnocchi, and the perfect...

Monday Oct 22nd, 6:30pm

Pastas of the South: A Dinner & Hands-On Workshop

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Southern pasta shapes each have their own unique history. Hearty durum wheats tend to grow here, resulting in protein-rich pasta dough, eliminating the need...

Advanced Pasta Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Loved our first  Fresh Pasta  class, and are ready for more? Join us for more pasta techniques! Menu: Spinach-Ricotta Ravioli Roasted Beet Gnocchi with Poppyseed Brown Butter Hand-cut Pappardelle with Wild Mushroom Ragu Orange, Fennel, Red Onion, Green Olive Salad  Please make sure to ring the outside buzzer, even if the front...

Thursday Oct 18th, 6pm

Fresh Filled Pasta: Dinner & Hands On

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Making fresh pasta may seem daunting, but once you get the hand of it, it's a beautifully therapeutic process that you may very well come to love and incorporate into your weekly cooking. For Italians, afterall, the perfect fresh pasta dish is the result of high quality ingredients, a well-crafted dough, and an understanding of how to pair pasta shapes...

Tuesday Nov 27th, 6pm