Jun 5th
8:30–10:30pm EDT
Essentials of Thai Cooking is unfortunately unavailable
Thankfully we have 1 other Thai Cooking Class for you to choose from. Check our top choice below or see all classes for more options.
Tasty Thai (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001
Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty Thai culinary adventure together! Menu: Pineapple Chicken Satay Skewers Nut-free Pad Thai Colorful...
Monday Jun 5th, 8:30–10:30pm Eastern Time
Class Tags:
Course Details
Price:
$125
Start Date:
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
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this simply means that date has now sold out.
Location:
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 (Map)
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 (Map)
Purchase Options
Description
What you'll learn in this thai cooking class:
Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia.
You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.
You’ll make:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
You’ll learn to cook authentic versions of some of the country’s most popular recipes, then sit down to enjoy them with beer (the drink of choice) and wines.
You’ll make:
- Summer Rolls with Dipping Sauce
- Satay with Peanut Sauce
- Yellow Chicken Curry
- Jasmine Rice
- Pad Thai
- Tapioca Pudding with Coconut
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Still have questions? Ask the community.
Refund Policy
Two weeks withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
- classes up to $125 will incur a $20 fee.
- classes in the $126-$350 range will have a $30 fee.
- classes valued over $351 will incur a $50 fee.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Map
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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Questions & Answers (1)
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Reviews of Classes at The Institute of Culinary Education (940)
Essentials of Thai Cooking
The teacher was great! The recipes were very average in taste and flavors. The kitchen staff was extremely noisy when disposing the plates and pots as well as cleaning.
Essentials of Thai Cooking
Excellent course! The chef was knowledgeable and we learnt staples I was looking forward to cooking such as beef Satay (which I do at home as chicken Satay), summer rolls (fresh and delicious, I do a vegetarian version), pad thai and chicken curry.
All the recipes are at restaurant level or above, and you don't need to buy much from a specialty store in order to make a lot of dishes over long periods of time. Highly recommend!
Essentials of Thai Cooking
Rémi thé chef was insightful
Essentials of Thai Cooking
This was my second class at the Institute of Culinary Education. I love the cooking classes at ICE. The instructors are very knowledgeable and we get to cook in a professional kitchen. The Essentials of Thai Cooking was a lot of fun and we ate our delicious culinary creations at the end of the class. I enjoyed it so much that I'm signing up for the Essentials of Thai Cooking II.
Essentials of Thai Cooking
Excellent instructor and we made high quality Thai dishes which we all celebrated with wine and beer!
Essentials of Thai Cooking
The teacher was great! The recipes were very average in taste and flavors. The kitchen staff was extremely noisy when disposing the plates and pots as well as cleaning.
Essentials of Thai Cooking
Excellent course! The chef was knowledgeable and we learnt staples I was looking forward to cooking such as beef Satay (which I do at home as chicken Satay), summer rolls (fresh and delicious, I do a vegetarian version), pad thai and chicken curry.
All the recipes are at restaurant level or above, and you don't need to buy much from a specialty store in order to make a lot of dishes over long periods of time. Highly recommend!
Essentials of Thai Cooking
Rémi thé chef was insightful
Essentials of Thai Cooking
This was my second class at the Institute of Culinary Education. I love the cooking classes at ICE. The instructors are very knowledgeable and we get to cook in a professional kitchen. The Essentials of Thai Cooking was a lot of fun and we ate our delicious culinary creations at the end of the class. I enjoyed it so much that I'm signing up for the Essentials of Thai Cooking II.
Essentials of Thai Cooking
Excellent instructor and we made high quality Thai dishes which we all celebrated with wine and beer!
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School: The Institute of Culinary Education
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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