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Thankfully we have 13 other Cookie Decorating Classes for you to choose from. Check our top choices below or see all classes for more options.

Holiday Cookie Decorating

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Kick off the season in a flour-dusted, creativity-first workshop. Mix, roll, and bake festive cookies from scratch, then master royal icing flooding—custom-coloring icings for crisp lines and glossy finishes. Leave with a beautifully decorated assortment to share.

(997) All levels 18 and older
$175
Attend
+1750 pts
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Gingerbread House Decorating

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Celebrate the season with a hands-on gingerbread house decorating experience. Collaborate to design and decorate a festive gingerbread house under the guidance of our expert instructors. Enjoy a fun-filled, creative session and take home a holiday centerpiece crafted by you and your loved one.

(638) All levels 12 and older
$99.99
Attend
+1000 pts
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Holiday Cookie Decorating

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Elevate your cookie decorating skills in this hands-on class, where you'll bake sugar cookies from scratch and master professional decorating techniques. With expert demonstrations, you'll learn to create stunning, edible art. Take home your beautifully decorated cookies, along with detailed recipes and tips to impress family and friends with your newfound skills.

(552) All levels 14 and older
$95
Attend
+950 pts
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NY Chewy Cookie Baking

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Perfect the art of baking irresistibly chewy cookies with expert hands-on guidance. Learn to create vibrant matcha cookies, classic oatmeal raisin, and the iconic New York City–style chocolate chip cookie. Master essential techniques from mixing to achieving the ideal texture, and experiment with bold flavor combinations along the way. Leave with bakery-worthy treats ready to share—or keep entirely to yourself.

(638) All levels 12 and older
$150
Attend
+1500 pts
Gift it!

Holiday Cookie Swap

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Make more cookies than you can handle, then take 'em home for eating, swapping, and gifting.  We'll cover a wide range of holiday designs, traditions, flavorings, and variations, creating a smorgasbord overflowing with cookies that'll make you the envy of your office, organization, or any other cookie-swap occasion! We'll bake:  Butter Spritz Cookies Chocolate Mint Crinkles Gingersnap Cookies Pistachio Wreaths Raspberry Linzer...

(997) All levels 18 and older
$175
Attend
+1750 pts
Gift it!
See all Cookie Decorating classes NYC

Master the art of cookie making in this hands-on class, where you'll craft a variety of delicious cookies, including sea salt chocolate chunk, lemon shortbread, and raspberry rugelach. Under the guidance of an expert chef, you'll perfect techniques that make your cookies stand out. Take home your creations to impress friends and family!

  • Beginner
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in! You'll make and take home a full spectrum of cookies, including: 

  • Sea salt chocolate chunk
  • Lemon shortbread
  • Raspberry rugelach

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at The Institute of Culinary Education (997)

(4.5-star rating across 997 reviews)

This class: 4.8 out of 5 from 9 reviews

  • The Cookie Jar

  • The Cookie Jar

  • The Cookie Jar

    I had a lot of fun making all of the cookies and they all tasted great! The class was very well-organized. Chef Tracy is a wonderful instructor.
  • The Cookie Jar

    Our instructor was Awesome.. And all the cookies were delicious..just the perfect. Our group was fun.
  • The Cookie Jar

    4 cookies is too much for a 4 hour class. It felt rushed and stressful instead of relaxed and fun. I also didn't think the cookies came out very good (undercooked), which we had no control over.
  • The Cookie Jar

    I was a little disappointed in the class, I felt very rushed and we actually made only two cookies. We took the sourdough dough home to bake! We didn't get to make the black and white cookies because there was no time left, although the chef asked if we wanted to mix the ingredients and bake them, by then it was two thirty and I had a Uber car waiting for us, so we could not stay any longer. I going to the Holiday Cookie bake in November with my daughter I hope this one is better.
  • The Cookie Jar

    The class was great! One of the best I’ve taken at the Institute of Culinary Education. Melanie Underwood, the instructor, was also great.
  • The Cookie Jar

    Instructor was terrific!
  • The Cookie Jar

    The class was well prepared and organised. It allowed to learn new stuff and there was sufficient time to practice (and taste).
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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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