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Sunken Meadow State Park (Teens/Adults) is unfortunately unavailable

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Sunken Meadow State Park (Teens/Adults)

Join us for a one-of-a-kind foraging experience at Sunken Meadow State Park, where we'll uncover a variety of wild foods including blackberries, black cherries, elderberries, edible seaweeds, and more. Explore the park's cultivated areas, seashore, and woods as you learn about the culinary potential of these natural treasures.

  • All levels
  • 13 and older
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  • Sunken Meadow Park, Kings Park, NY
  • 3 hours

Start Dates (0) $25/person

  • Kings Park, LI at The benches between the Sunken Meadow Park bathhouse and Parking Field #1.

No upcoming dates are currently available.

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Class Description

Description

The seashore consistently provides an exceptional setting for discovering edible wild plants. Early spring conditions make Sunken Meadow Park an ideal destination, featuring diverse habitats including beach environments, adjacent thickets, cultivated areas, wetland zones, and woodland trails.

The most striking discovery found in the sand with ocean views is sea rocket, a pungent and succulent mustard species located nowhere else that offers both extraordinary flavor and impressive nutritional value.

Within Long Island Sound itself, we're virtually certain to find rockweed, an excellent ingredient for soups and Japanese-style preparations; you can also prepare it similarly to kale chips. The flavor is so remarkable that you'll enjoy it regardless of your music preferences. Rockweed also provides abundant iodine and other essential minerals, making it a valuable resource that herbalists have traditionally used for thyroid support for centuries. When iodine deficiency was the underlying cause, this treatment proved effective.

We'll probably encounter sea lettuce as well, which is delicious when sautéed with garlic in olive oil or added to soups, and can even be candied as a special treat. Irish moss, one of the most effective thickeners for soups and beverages, represents another likely find.

In thickets away from the water's edge, we'll encounter the northern bayberry, our native substitute for bay leaves, along with sour sheep sorrel and yarrow. Field garlic, poor man's pepper, and mullein commonly grow along trail edges and in open fields, ready for foraging.

Following adequate preceding rainfall, choice gourmet mushrooms such as dryad's saddle may appear, which, when marinated and baked, create an outstanding meat substitute. Savory fairy ring mushrooms could also be present.

Early spring foraging opportunities simply cannot be better than what this location offers.

Meeting location:

The 3-hour foraging tour of Sunken Meadow Park begins at the benches positioned between the Sunken Meadow Park Bath House and Parking Field number 1, located in Kings Park, New York.

School Notes:

If you can't attend the class you signed up for, please call or email "Wildman" Steve Brill a day before the start of the class. No-call/no-show creates an inconvenience to all participants since we can’t tell if absentees are having transportation issues, and this delays the start of the tour/class.


Kindly note that price posted is our suggested donation only.


Please call your guide Steve at (914) 400-9135 the night before to confirm your class/tour will still be happening at its intended time as various circumstances may affect the start time.

Refund Policy

  • Participants can cancel 2 business days before an event and get a refund less a 5% nonrefundable registration fee.
  • If the participant failed to show up in the tour or failed to notify about their absence 2 business days before the class, they will be required to pay a $25 penalty per person before being allowed on another tour.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at "Wildman" Steve Brill (211)

(4.5-star rating across 211 reviews)

This class: 5.0 out of 5 from 1 review

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"Wildman" Steve Brill

"Wildman" Steve Brill is an expert forager who has been sharing his wisdom through books, an app, and various presentations since 1982. His hands-on program aims to educate people about the environment, reconnect with nature, and enjoy the abundance of edible and medicinal wild plants and mushrooms.

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