Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
It was great! Really enjoyed the tasting and learned so much about chocolate and the different types. Had a blast making the truffles and loved that it is an easy recipe I feel I can replicate at home. Thanks so much for the experience!
Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand roll and finish a dozen truffles to enjoy.
All the while, Roni-Sue is sharing her tips and tricks for making your own custom flavored chocolate ganache fillings and upping your sweets game in general.
You’ll go home with your handmade truffles and a container of ‘homework’ ganache to make more truffles later on. Best. Homework. Ever.
PLEASE NOTE:
Class will NOT RUN if we don’t have at least five students. In that event we will contact you in advance of the class to re-schedule or refund your fee if unable to chose another date.
Minimum 2 business days prior notice required for cancellation/rescheduling offered for other available dates.
Please Note: Class will NOT RUN if we don’t have at least five students. In that event we will contact you in advance of the class to re-schedule or refund your fee if unable to chose another date.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students describe signing up for the Make & Take Truffle workshop as an informative and fun experience, ideal not only for chocolate lovers but also for those interested in learning more about the chocolate industry. During the workshop, students learn distinct techniques for making truffles, including how to prepare chocolate ganache. They also gain insights into different types of chocolate, their origins, and the process of chocolate making. The classes are considered an excellent introduction to chocolate making. Every participant takes home some chocolate samples and the ganache they prepared for practicing at home. The host and instructors, particularly Roni and Rhonda, are commended for being knowledgeable, accommodating, and great at sparking a positive group vibe. Quotes: 1. "I felt very lucky that my friend and I had the space to ourselves to create chocolate masterpieces." 2. "Had a blast making the truffles and loved that it is an easy recipe I feel I can replicate at home." 3. "She had so many 'insider tips' on making truffles, and on the chocolate industry in general."
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Roni-Sue is a boutique chocolatier on Manhattan's Lower East Side. Crafted from organic rainforest grown cacao at MOHO Chocolate, co-owned by Roni-Sue in Belize they create a special 60% dark chocolate for all of her confectionary work.
At Roni-Sue's we hand make a wide variety of confections–truffles,...
Read more about Roni-Sue's Chocolates
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Roni-Sue's Chocolates
Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002 Lower East Side, Manhattan
148 Forsyth St
Btwn Rivington & Delancey Streets
New York, New York 10002
Located on Forsyth Street, between Delancey & RIvington, across from Sara Roosevelt Park. Close to F, J, M, Z & B, D short walk to N/R & 6.
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