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Dessert Classes NYC

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Discover a world of sweet creations with dessert and pastry classes in NYC. From mastering the art of macarons to creating decadent chocolate desserts, become a skilled pastry chef and impress your friends and family with delicious treats.

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Bake Your Own French Croissant

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Discover the art of creating the perfect French croissant at Atelier Sucré. Indulge in the flakiness and buttery goodness as you learn to make traditional croissants, pains au chocolat, and savory ham & cheese croissants. Take home your creations along with detailed recipes to impress your next brunch guests.

(443) Beginner 14 and older
$99
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+990 pts
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Cake Decorating 101

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.

(507) All levels 12 and older
$150
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+1500 pts
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Classic French Macarons

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Discover the art of French Macarons in a hands-on workshop perfect for beginners. Guided by our expert Pastry Chef, you'll master techniques from macaronage to piping, creating exquisite flavors like almond, vanilla, and matcha. Join us for a fun, instructive experience, transforming simple ingredients into these elegant, iconic treats.

(1,892) All levels 21 and older
$64
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+640 pts
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Intro to Macarons

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover the secrets to creating delectable and flawless Italian macarons in this introductory course at NY Cake Academy. Uncover the art of troubleshooting common baking challenges while working in small groups, and enjoy the ease and excitement of making these delicate treats. All supplies and materials are provided for a seamless learning experience.

(507) Beginner 6 and older
$99.99
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+1000 pts
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Vintage Lambeth Cake Decorating

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Build upon your cake decorating skills by mastering classic techniques in this advanced class. Learn how to create vintage Lambeth-style designs, elevating your cake artistry with intricate piping and beautiful patterns. This course is ideal for those who have completed the foundational cake decorating class and are ready to refine their craft.

(507) All levels 12 and older
$150
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+1500 pts
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Classic Italian Desserts

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Transport yourself to Italy as you master classic Italian desserts with expert guidance. Learn to create rich panna cotta, creamy tiramisu, and light pignoli cookies, bringing Old World flavors to your kitchen. Delight in crafting these timeless treats that will impress any guest.

(938) Beginner 18 and older
$150
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+1500 pts
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The Art of French Pastry

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Indulge in an evening of mastering the delicate art of French choux pastry at a Paris-inspired cooking class. Learn to create the perfect éclairs and cream puffs under the expert guidance of a pastry chef instructor. Unleash your inner baker and conquer these classic French desserts with ease!

(1,892) All levels 21 and older
$64
Attend
+640 pts
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Cake Decorating 101 for Two

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Learn to master cake decorating with textured buttercream cakes at NY Cake Academy. Explore various piping techniques like shells and rosettes to elevate your creations. Unleash your creativity and impress with stunning designs. Join our Cake Decorating course today!

(507) Beginner 16 and older
$300
for 2 students
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+3000 pts
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Eclair & Cream Puff Deal

Eclair & Cream Puff

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Discover the secrets of the traditional French art of creating light and flavorful eclairs and cream puffs in this class. With guidance from the chef, you'll learn the step-by-step process and take home your hand-made treats, along with recipes and instructions to recreate them at home. Don't miss this opportunity to make the perfect dessert!

(443) Beginner 14 and older
Now:
$84.15
Was:
$99
Attend
+841 pts
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French Tarts & Madeleines

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Discover the art of elegant French pastries at Atelier Sucré and elevate your afternoon "snack" with the traditional Gouter experience. Master the art of creating tarts filled with light custard cream and indulge in the delicate taste of lemon and chocolate or fresh fruit. Accompany your creations with the perfect Madeleines, and impress your loved ones with your newfound skills.

(443) Beginner 14 and older
$99
Attend
+990 pts
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Crème Brûlée, Chocolate Mousse & Madeleines

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Discover the art of crafting delectable French desserts with expert guidance from a renowned Chef. Uncover the secrets behind creating unforgettable treats that you can savor in class and recreate in your home kitchen. Indulge in the sweetest experience at Atelier Sucré.

(443) All levels 14 and older
$99
Attend
+990 pts
Gift it!

Traditional Tiramisu Trio

CocuSocial Cooking Classes See all classes by this school @ 518 W 27th St, New York, NY

Indulge in the art of crafting iconic Italian desserts from scratch in this immersive cooking experience. Learn from a seasoned pastry chef as you master the delicate balance of flavors and textures that define the classic Tiramisu. Get ready to create your own trio of tantalizing variations, each boasting its unique twist on this beloved confectionary delight.

(1,892) All levels 21 and older
$64
Attend
+640 pts
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French Macaron

CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY

Learn the secrets of creating exquisite French macarons in this hands-on class. Discover the art of meringue mixing, piping, baking, and assembling these delicate treats. Explore a variety of decadent flavors and fillings, perfect for gluten-free enthusiasts.

(1,892) All levels 21 and older
$64
Attend
+640 pts
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2 Hour Crepes

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Indulge in the art of crepe-making as you learn to craft delicious savory and sweet variations. Master the techniques for making ham and cheese crepes, Crepe Normandy, and Crepe Suzette, with step-by-step guidance from an expert. Perfect your crepe skills and enjoy a culinary experience that’s sure to impress.

(938) All levels 18 and older
$100
Attend
+1000 pts
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French Macarons (Gluten Free Recipe)

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

(443) Beginner 14 and older
$99
Attend
+990 pts
Gift it!

Cake Pops

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover the art of crafting delightful cake pops in this hands-on class. Learn techniques for coating, decorating, and creating treats that are as charming as they are delicious. Perfect for all skill levels, this experience lets you take home beautifully made creations to share and enjoy.

(507) All levels 12 and older
$99.99
Attend
+1000 pts
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"Great British Bake Off" Classics

Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY

Join us for a delightful baking experience inspired by the beloved Great British Bake Off. Enjoy tea as you master the techniques behind classic bakes such as Victoria Sandwich Cake, Swiss Roll, and savory scones. Plus, take home a special recipe for Jane's winning Lemon Poppy Seed Drizzle Cake. Ring the outside buzzer upon arrival to start your baking adventure!

(2,115) All levels 16 and older
$110
Attend
+1100 pts
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Pate a Choux Workshop

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Master the art of pâte à choux and create a stunning array of French pastries in this hands-on workshop. Learn to craft delicate éclairs, cream puffs, religieuse, and choux au craquelin, each filled with luscious pastry creams. Elevate your baking skills and impress with these elegant yet approachable desserts.

(938) All levels 18 and older
$150
Attend
+1500 pts
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Boozy Desserts

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Elevate your dessert game with decadent treats infused with a touch of spirits. From margarita pie dessert shots to dark chocolate Kahlua brownies and whiskey truffles, you'll learn to create indulgent sweets with a flavorful twist. Perfect for impressing guests or simply treating yourself to a luxurious bite.

(938) All levels 18 and older
$150
Attend
+1500 pts
Gift it!

Classic French Desserts

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Bring the charm of a French bakery into your own kitchen with this hands-on pastry class. Master the techniques behind classic desserts like mousse au chocolat, palmiers, yogurt cake, and crullers. Work alongside fellow bakers to create these delectable treats, then gather to enjoy the sweet results. Elevate your baking skills and indulge in the art of French patisserie.

(938) Beginner 18 and older
$150
Attend
+1500 pts
Gift it!

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Reviews for Dessert Classes in NYC

Dessert Classes in NYC are rated 4.6 stars based on 5,895 verified reviews from actual CourseHorse.com purchasers.

  • Cake Decorating 101

    Reviewed by Starlight F. on 2/12/2025
    Love the class, the instructor did a great job helping the entire class . My question is there a class for frosting mixing and more cake design
  • Cake Decorating 101

    Reviewed by Loretta S. on 2/12/2025
    It was truly a fun experience Great teacher
  • Cake Decorating 101

    Reviewed by Stephem W G. on 2/12/2025
    Absolutely a fantastic experience. The instructor was kind and attentive, which is not easy since we were a full class! Was very adept at answering questions from the entire group, although I think I asked the most! LOL! I think I will wind up taking this class a second time to practice the techniques that I learned. I've already signed up for the cake certificate course!
  • "Great British Bake Off" Classics

    Reviewed by Charmaine P. on 2/12/2025
    I absolutely loved it.
  • Bake Your Own French Croissant

    Reviewed by Colleen C. on 1/13/2025
    Chef Samantha was very funny, attentive and helpful. She shared many useful tips that could be applied to baking outside of just croissants (IE - different temperatures for gas v convention ovens and proofing in a home oven). Walked away feeling really confident about baking croissants on my own and had a blast during the class. Wouldn’t hesitate to recommend.
  • Bake Your Own French Croissant

    Anonymous review on 1/13/2025
    Fun class; delicious pastries. 10/10.
  • Cake Decorating 101 for Two

    Reviewed by Karen C. on 1/13/2025
    Was fun fun fun! Learned so much. Instructor was hands-on! Great experience I enjoyed with my daughter! Would just recommend to wear an old shirt or bring a smock... then again, I'm not the neatest! Highly recommend. Will be back!
  • Cake Decorating 101

    Anonymous review on 1/13/2025
    So much fun and I learned a lot!
  • Bake Your Own French Croissant

    Reviewed by Juan M. on 1/13/2025
    It was great and Emily was a kind and helpful instructor. The time went by fast and maybe it could have been 30 min longer. It's tough to jutify that from a financial perspective though. It felt fast paced to get everthing baked in time (could be I was just slow lol) but it was fun.
  • Eclair & Cream Puff

    Reviewed by Tara B. on 12/9/2024
    Excelente
  • Bake Your Own French Croissant

    Reviewed by Maryam A. on 11/4/2024
    It was amazing. ? Thank you so much
  • French Tarts & Madeleines

    Anonymous review on 10/31/2024
    We made delicious madeleines and chocolate tarts.
  • Cake Decorating 101

    Anonymous review on 10/22/2024
    Really fun and great instructor
  • Bake Your Own French Croissant

    Reviewed by Morgan M. on 10/22/2024
    Great Class with a great teacher. Worth every penny
  • Bake Your Own French Croissant

    Reviewed by Brian W. on 10/22/2024
    Very fun class!
  • French Macarons (Gluten Free Recipe)

    Anonymous review on 10/22/2024
    Loved that the instructor was very educational, explained why we would take certain steps, and some of the chemistry behind it. She was wonderful! Thanks so much, Emily!
  • Bake Your Own French Croissant

    Anonymous review on 10/22/2024
    Emily was a great instructor and the class was a lot of fun. We met some cool people and learned a lot about the process of making croissants. The best part, obviously, was smelling the croissants as they came out of the oven and eating them fresh and piping hot. Honestly, some of the best croissants I’ve ever had. I like the set up of the class as well so that we were able to experience each part of the croissant making process but still able to eat our creations. Will definitely be back for some of their other classes.
  • Cake Decorating 101

    Anonymous review on 10/20/2024
    Delia was a great teacher!
  • French Macaron

    Reviewed by Jack M. on 10/13/2024
    It was a lot of fun. It was great meeting new people. Chef Felix was very knowledgeable and helpful. The macarons were delicious.
  • French Macaron

    Anonymous review on 10/11/2024
    Had a great time. Appreciated the smaller class size. Learned a lot and happy I took this class!

Discover the Best Dessert Classes in NYC

Think about the last time you enjoyed a dessert. You enjoyed it, right? What if you could make it at home? 

Dessert making has been around since ancient times. Even the Romans were enjoying ice cream. Cultures around the world have their own dessert traditions, and not all of them are as sweet as the modern day. Many recipes from the past include fruits, nuts, and grains.

Technically speaking, desserts are classified as sweets eaten after a meal. In the U.S., desserts tend to vary by season, for instance pumpkin pie is often served in the fall and pistachio cake is served in the spring around the Easter holiday.

Pâtissiers or pastry chefs are those professionals who have dedicated their time to training and mastering the art and science of dessert making. You don’t have to be a professional to learn how to make good desserts, though. There are plenty of hobbyists and enthusiasts who enjoy the process and eating the fruits of their labor.

Why You Should Learn Dessert Making in NYC

Everyone should have a hobby they enjoy. Dessert making is so sweet you just might find you like it. Not only can it relieve stress and feel productive, it can also bring you into a community of people who like dessert making as much as you do. Attending in-person or online classes to learn offers the opportunity to meet many people you may not have otherwise met. 

For those who love taking care of their family and friends, dessert making is almost sure to win you an MVP status among your inner circle. When you take the time to hand make something for a person you care about, it shows you think of them and listen when they’re talking to you. 

Aside from being a delicious hobby, dessert making could also be a healthy “side hustle,” new career, or even a full time business venture. There are 34,000 dessert-based businesses in the U.S., and the industry is worth approximately $17 billion. That means there’s plenty of room for another passionate individual (you) to add a creative new business. 

If you’re interested in professional training and organizations in the dessert making industry, consider looking into the Institute of Culinary Education, Culinary Institute of America, and American Bakers Association (located in Washington D.C. with virtual events). 

If you like to give back to the community, you might enjoy volunteering your newly acquired dessert making skills to organizations like Icing Smiles which makes cakes and other desserts for families with children who have a critical illness. Bake Back America began during the pandemic to serve first responders, essential workers, and those in need with baked goods prepared by volunteers. For Goodness Cakes bakes delicious birthday cakes for youth in underserved areas.

In-Person Dessert Classes & Schools in NYC

New York City is a wonderful place to learn dessert making. With so many in-person classes to choose from, you’ll have the opportunity to ask questions, get hands on, and bond with others who enjoy dessert making, too. Not to mention you’ll have fun blowing off steam and eating your own creations as you learn.

The Brooklyn Kitchen in Sunset Park has roomy studios where they teach dessert making classes like Pie. During the workshop, you’ll learn how to choose the ideal ingredients, prepare and perform pie-making, the technique for creating a perfect pie crust, and even how to present your dessert when it’s done. You’ll get to enjoy your pie crust at the end of class, and take home dough to practice at home. 

For those interested in more specific desserts, Atelier Sucré’s Crème Brûlée, Chocolate Mousse & Madeleines class in East Harlem might be a great option. The chef will guide you step-by-step through these classic French desserts. Having traveled all over the world perfecting their dessert-making skills, you’re sure to have a world-class experience. You’ll even get to take home recipes and instructions for how to make these desserts at home - and your own delicious creations, of course. 

Atelier Sucré also offers Eclair & Cream Puff, where you’ll discover how these traditional French desserts are made. These light, tasty treats are sophisticated, but the chef will lead you through the dessert making process so you come out with eclairs and cream puffs to be proud of. You’ll also receive instructions and recipes to make at home. 

If you love a good donut, Homemade Beignets (French Donuts) by Atelier Sucré might be a great way to spend a couple of hours. You’ll learn the art of baking, frying, and using yeast dough. Plus, you can add homemade fillings (like chocolate) to your beignets for an extra sweet finished dessert.

Make and Take Truffle class by Roni-Sue’s is a must take if you love chocolate. Roni-Sue’s is in Lower East Manhattan, creating delightful organic chocolates and truffles, among other sweet snacks. During the class, you’ll learn about ganache, which is a multi-faceted part of desserts used for anything from cake to chocolate covered strawberries to truffles. Ronni-Sue will show you how to “up your sweets game” as you’re creating your truffle. Plus you get to take home ganache for practicing at home. 

NY Cake Academy in the Chelsea area of Manhattan can take a number of cake decorating classes from an award-winning cake decorator. When you take Fondant 101, you’ll learn cake decorating techniques like crumb coating, covering a cake with fondant so it has a smooth professional finish, and how to design a bow and ribbon from fondant. At the end of class, you’ll have a five inch “bow cake” to take home. 

Virtual Dessert Classes & Schools

If you prefer to learn from the comfort of your own spaces, there are many virtual dessert making courses you can take that offer a similar live feeling as in-person instruction. You may have to supply your own ingredients and materials, but the wider variety of courses may make up for that. CourseHorse is a great place to begin your search for online dessert classes

If you love cookies, this Cookie Decorating class by Food Craft may pique your interest. You’ll learn techniques to make cute cookies for all seasons and events. During class, you’ll also learn how to make chocolate glaze for your cookies and cinnamon sugar palmiers. The only thing you’ll need to supply are scissors and paper towels, the rest of the ingredients for class are shipped right to your door after you register for class. 

Candy Making: Truffles & Brittle will teach you how to craft dark chocolate truffles and brittle with the mix-ins of your choice. When you sign up for class, you’ll receive many of the ingredients in the mail including peanuts, dark chocolate, hazelnuts, cocoa powder, and a gift card to purchase heavy cream for the truffle-making and/or brittle mix-ins. You’ll need to provide some items you probably already have in your kitchen like sugar, baking soda, and a cookie or baking sheet. 

Private Group Dessert Classes in NYC

Do you want to schedule a dessert making class as a fun team-building event for your business or organization? Maybe you’re leading a holiday get together or birthday celebration. CourseHorse has many dessert making classes for private groups in NYC

Even those with a sweet tooth will be pleased with Candy Making: Truffles & Brittle. Your group will learn to make dark chocolate truffles and brittle with peanuts or other mix-ins. Because the class can accommodate up to 250 people, you’ll have plenty of hand crafted treats to eat and enjoy together. 

You’ll need to provide some basic baking ingredients such as sugar, salt, and a baking sheet for the course; however, CourseHorse ships most of the primary ingredients like cocoa powder, dark chocolate, and hazelnuts to each participant, so preparation is simple. 

The Virtual Ice Cream Making Workshop might be a great way to spend an hour together and enjoy a crowd favorite dessert. During class, the chef will show you how to make sweet cream ice cream, as well as the ginger ice cream featured in the New York Times. You’ll leave class with basic ice cream making techniques for making your own ice cream at home.

Before the course, each participant receives an ice cream making kit shipped to their door. The kit includes ginger syrup, crystallized ginger, cookies, and bags. Individuals participating in class will need to supply their own milk or cream, sugar, and ice. Up to 100 people can join the Virtual Ice Cream Making Workshop during one class. 

CourseHorse private groups offer several helpful benefits, including the ability to customize your experience. There’s a $150 fee, but you can add themes, games, or even additional expert support to make the experience memorable

Private group classes require a minimum of ten people. If you don’t have a final headcount for your group, you can still book with the minimum and update your group information when you know for sure how many people will attend. 

There aren’t any booking fees, and within 24 hours, you’ll receive a confirmation of your group. CourseHorse recommends Zoom for the platform, but they can support others, too, if your company has a preferred platform.

Curious to see how classes work? Have additional questions? Reach out to CourseHorse on their website via the contact form to schedule a demo or get answers to your questions.

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