Sun, Feb 14
1:00pm - 3:30pm Eastern Time
45 classes have spots left
at Eve Bergazyn - Virtual Learning via Zoom
If you’ve ever eaten a fresh, hot donut, you know that they are one of the most delicious pastries around. In this hands-on class, we’ll make yeast-raised and cornmeal cake donuts. Follow along with the chef from mixing the dough to cutting and frying your donuts. We’ll also glaze and sugar-coat them, literally, to enjoy at the end of the class....
If you’ve ever eaten a fresh, hot donut, you know...
Read moreSunday Feb 14th, 1pm - 3:30pm Eastern Time
at Eve Bergazyn - Virtual Learning via Zoom
We're going to make the iconic pastry - the croissant. Our chef will guide you through the entire process from folding in the butter to rolling and "turning" the dough, to shaping. This class happens in two sessions over two days. Please see the calendar below for schedule details. Total in class instruction is 3.5 hours. [First Session] We'll...
We're going to make the iconic pastry - the croissant....
Read moreSaturday Jan 16th, 7pm - 10pm Eastern Time
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at Eve Bergazyn - Virtual Learning via Zoom
In the 2-hour class, we’ll demystify the classic American dessert: apple pie. We’ll make and roll our all-butter pâte brisée for our double crust pie stuffed with your favorite apple variety. We’ll also make a caramel sauce for drizzling, and an apple martini to sip while you wait for your pie to finish baking after class. What we’ll cover:...
In the 2-hour class, we’ll demystify the classic...
Read moreSunday Feb 7th, 4pm - 6pm Eastern Time
at Home Cooking New York - Online Virtual Classroom, New York, New York 00000
Knowing how to make a pie is a cornerstone skill. We think it is something everyone should know how to make because it is the truest culinary example of love. You don't make a pie for someone you don't care for deeply. A pie takes time. It is a meditation on butter, flour, fruit, sugar, and temperature (the cold needed for a good crust,...
Knowing how to make a pie is a cornerstone skill. ...
Read moreSaturday Jan 30th, 12pm - 1:30pm Eastern Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Observing a specific diet, avoiding dairy or being allergic to gluten doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free, dairy...
Observing a specific diet, avoiding dairy or being...
Read moreWednesday Mar 3rd, 7pm - 9pm Eastern Time
at SunCafe Organic Cooking Classes - **Virtual Classroom
Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These living food classes are presented in a lively and fun demonstration format. Menu: Raspberry Tart Apple Pie Oat Date Crust Chocolate Dessert Bar Many students have questions about preparing raw & vegan food, so the classes are taught...
Each plant-based cooking class starts with an overview...
Read moreSunday Jan 17th, 9am - 10:30am Pacific Time
at The Good Food Project - **Virtual Classroom
Macarons are an epic, gorgeous treat – a delicate cookie that demonstrates your amazing baking skills. In this virtual hands-on workshop, you’ll make, flavor, pipe, and fill bake a gorgeous batch of French macarons. Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them, this is...
Macarons are an epic, gorgeous treat – a delicate...
Read moreSaturday Jan 16th, 1pm - 3:30pm Mountain Time
at Atelier Sucré - Atelier Sucre Virtual Class
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate...
Everyone loves donuts! Learn to make homemade Beignets,...
Read moreSaturday Jan 16th, 6pm - 8pm Eastern Time
at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Chocolates for Valentine’s day. This cliche is a delicious excuse for making your own chocolate treats. In this class for singles, sweethearts or families, you’ll first learn tips to tempering chocolate. We will make a variety of chocolate treats, including a homemade classed-up take on a peanut butter cup. You’ll also get scrappy, dipping dried...
Chocolates for Valentine’s day. This cliche is a...
Read moreSunday Feb 14th, 11am - 12:30pm Eastern Time
at The Chopping Block Lincoln Square - *Online Classroom
Join us for a virtual cooking class as you either cook along with our Chopping Block Chef in real time, or watch as a demonstration as our chef teaches you how to make delicious crêpes via Zoom. Menu: Chicken Cordon Bleu (Chicken, Ham and Gruyere Cheese) Crêpes Crêpes Suzette (Orange and Butter Glazed) Skills covered in class: Preparing...
Join us for a virtual cooking class as you either...
Read moreSunday Jan 24th, 11am - 12:15pm Central Time
at DŌ Cookie Dough Confections - Virtual Classroom
Make our famous stuffed Cookie Bomb in this virtual class taught by our Founder & CEO Kristen Tomlan! Our Cookie Bomb has been featured in People, on The Chew, on Hallmark’s Home & Family and NOW in your own kitchen! It’s our version of a cupcake - a chocolate chip cookie cup stuffed with nutella or sprinkles, topped with cookie dough...
Make our famous stuffed Cookie Bomb in this virtual...
Read moreSaturday Jan 23rd, 3pm - 5pm Eastern Time
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at BLVD. Kitchen - Virtual Classroom
Learn the secrets of making delicious, buttery croissants in this five part workshop with our Artisan Bread guru, Chef JJ Levenstein. She'll be covering all the necessary techniques for an amazing result: making the dough, learning to fold, cutting, trimming, proofing and much more. This class will be meeting on Zoom, in five separate sessions....
Learn the secrets of making delicious, buttery croissants...
Read moreSaturday Feb 13th, 3pm - 4pm Pacific Time
(5 sessions)at Teaching Table - Manhattan Virtual Cooking Class, New York, New York 00000
Not sure about you, but come March, I’m pretty tired of beets, as they seem to be the only “in season” vegetable around here. Lettuce turnip your beets into creations you never thought imaginable. Join Teaching Table to beet the system of local seasonal eating with some creativity. You’ll be wondering why you never before pickled beets. ...
Not sure about you, but come March, I’m pretty tired...
Read moreSaturday Mar 6th, 11am - 1pm Eastern Time
at San Francisco Wine School - Downtown South San Francisco 415 Grand Ave Ste 301, San Francisco, California 94080
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international...
Nectar of the Gods Sweet white wine used to greatly...
Read moreThursday Feb 18th, 6pm - 8pm Pacific Time
at DŌ Cookie Dough Confections - Virtual Classroom
Make your childhood dreams come true by joining CEO and Founder Kristen Tomlan in creating your own safe-to-eat cookie dough in the comfort of your own kitchen! Each participant will learn the secrets and steps to making one of our most popular seasonal cookie dough flavors, red velvet! All classes are in Eastern Time zone. The duration of...
Make your childhood dreams come true by joining CEO...
Read moreFriday Feb 5th, 6pm - 7:15pm Eastern Time
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