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Dessert Classes Coming up in New York
Biscuits & Scones
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Le Pain Quotidien's Bleecker St Bakery
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Greenwich Village
65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety...
CourseHorse Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Desserts Made in Italy
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CocuSocial Cooking Classes
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Hell's Kitchen
340 W 40th St, New York, New York 10018
Learn how to do 4 desserts made in Italy, a tasting course to reproduce at home with simple ingredients to use with almost same prep bases. Together will realize 1 Tiramisu, 1 Zuppa Inglese and 1 Torta Sfoglia al Limone Crema e Chatilly, 1 Mimosa naturally. You will see how is so simple to realize a "Cafe Gourmant" of this 4 Italian dessert using...
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Hands On French Macarons
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Mille-Feuille Bakery
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Greenwich Village
552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!
French Macaron
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Atelier Sucré
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East Harlem
451B East 116st, New York, New York 10029
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
French Pastry Night
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Atelier Sucré
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East Harlem
451B East 116st, New York, New York 10029
Friday June 1: Creme Brulee, Chocolate Mousse, Madeleine Thursday June 14: Mille-Feuille (Napoleon) & Madeleine Wednesday June 27: Eclair & Cream Puff Friday July 13: Eclair & Cream Puff Saturday July 28: Chocolate Fondant & Ice Cream Friday August 3: Mille-Feuille & Madeleine Sunday August 12: French Tart Night Saturday September...
French Macaron
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CocuSocial Cooking Classes
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Midtown
1033 6th Ave The Bryant Park Lounge, New York, New York 10018
Learn to make French macarons to rival Ladurée. In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...
Cupcakes 101 (East Village)
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Butter Lane
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East Village
123 E 7th St, New York, New York 10009
We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core. Note: Baking is done as a group...
Chocolate Making 101 - Adults
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Tache Artisan Chocolate
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Lower East Side
163 Chrystie St Ste B2, New York, New York 10002
Spend your hour and a half lesson in our chocolate factory learning everything from cultivating, tasting, coating to decorating your own delicious chocolate delicacies. Make popular treats like chocolate mustache lollipops, caramel kisses, chocolate bars, mendients, grignotines (french chocolate clusters of dried fruit & nuts), or even invent your...
French Pastry
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The Brooklyn Kitchen
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Williamsburg
100 Frost St, Brooklyn, New York 11211
Master puff pastry, choux pastry, and pastry mother sauces in no time. This is the good stuff. The stuff you go to the bakery for. The stuff you go to Paris for. The stuff you go to culinary school for. Leave the supermarket pop cans on the shelves and master the art of French pastry with us. Students will make puff pastry, pâte a choux, and the...
Vegan Tea Time Desserts
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Natural Gourmet Institute
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Flatiron
48 W 21st St 2nd Fl, New York, New York 10010
Baking enthusiasts: preheat your ovens, grab a whisk, and prepare yourself for deeply satisfying desserts. Join Chef Ann Nunziata in giving your favorite Tea Time classics an updated, modern twist. Learn her best-kept secrets for creating indulgent AND healthy-supportive vegan sweets using whole grain flours, unprocessed fats, unrefined sweeteners,...
Modern French Pastry (Adult / BYOB)
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Taste Buds Kitchen
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Chelsea
109 W 27th St 10th Fl, New York, New York 10001
J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch...
Gelato Making (Ticket for One)
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Mia Chef Gelateria
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Murray Hill
379 3rd Ave, New York, New York 10016
Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...
Bake the Book Series: Chocolate Malt Cake & Truffles
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Momofuku Milk Bar
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Williamsburg
55 Hope St, Brooklyn, New York 11211
Chocoholics unite! it’s time for chocolate malt cake class! learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece! you’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! we’ll...
Restaurant Desserts
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The Brooklyn Kitchen
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Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232
Learn how to recreate your favorite restaurant desserts at home, from chocolate mousse to panna cotta.
Make & Take Truffle
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Roni-Sue's Chocolates
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Lower East Side
148 Forsyth St, New York, New York 10002
Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...