Class Level:
Intermediate
Class Tags:
Course Details
Price:
$75
7 seats left
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Start Date:
Sat, Jul 15, 12:00pm - 2:30pm Eastern Time
Location:
Prospect Heights, Brooklyn
700 Washington Ave
Btwn St Marks Ave & Prospect PI
Brooklyn, New York 11238 (Map)
700 Washington Ave
Btwn St Marks Ave & Prospect PI
Brooklyn, New York 11238 (Map)
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Description
Age Requirements:
21 and older
Average Class Size:
12
What you'll learn in this beer brewing class:
Are you ready to step into all-grain brewing but not sure where to start? This is an advanced class for the intermediate or experienced extract brewer. We’ll take an in depth look at the mashing process and different styles of mashing/lautering & sparging along with the enzymatic and chemical pathways involved. Additionally, we’ll cover water chemistry, malt diastatic power, and the basic trouble shooting techniques for avoiding/fixing a stuck lauter.
We will undertake a single infusion batch sparge, but participants are welcome to join us for the boil.
We will undertake a single infusion batch sparge, but participants are welcome to join us for the boil.
Still have questions? Ask the community.
Refund Policy
We don’t issue refunds, but if you need to reschedule your class for any reason, you have up to 2 weeks in advance to do so.
If you find yourself missing the deadline, try asking around and see if a friend can take your spot. You’ll get the refund and fill a perfectly good spot. Everybody wins!
Map
Bitter & Esters
Prospect Heights, Brooklyn
700 Washington Ave
Btwn St Marks Ave & Prospect PI
Brooklyn, New York 11238 Prospect Heights, Brooklyn
700 Washington Ave
Btwn St Marks Ave & Prospect PI
Brooklyn, New York 11238
Start Dates (2)
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Reviews of Classes at Bitter & Esters (224)
Brewshop 501: All-Grain Brewing
A great follow up to 101. This class followed a similar format to 101 but we were walked through the all-grain process as an alternative to boil in a bag. Very informative with more in depth discussion into the mashing process.
Brewshop 501: All-Grain Brewing
Very informative and tons of fun!
Brewshop 501: All-Grain Brewing
Loved this class! Very informative, can't wait to come back for another course on beer!
Brewshop 501: All-Grain Brewing
Very knowledgeable teacher with a lot of very helpful insight into brewing
Brewshop 501: All-Grain Brewing
John was a great instructor. He knows a ton about brewing and made all of the information interesting.
Brewshop 501: All-Grain Brewing
A great follow up to 101. This class followed a similar format to 101 but we were walked through the all-grain process as an alternative to boil in a bag. Very informative with more in depth discussion into the mashing process.
Brewshop 501: All-Grain Brewing
Very informative and tons of fun!
Brewshop 501: All-Grain Brewing
Loved this class! Very informative, can't wait to come back for another course on beer!
Brewshop 501: All-Grain Brewing
Very knowledgeable teacher with a lot of very helpful insight into brewing
Brewshop 501: All-Grain Brewing
John was a great instructor. He knows a ton about brewing and made all of the information interesting.
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School: Bitter & Esters
Douglas Amport and John La Polla founded Bitter & Esters, the city’s first do-it-yourself brewery and homebrew supply shop, motivated by their knowledge and passion for brewing as equal parts art and science. Fueled by the desire to inspire, educate, and nurture the growing homebrew community...
Read more about Bitter & Esters
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