From wood-fired brick ovens to corner slice shops, this tour tracks the evolution of pizza by way of its history and technology.
What's Included:
All tours include a full slice at each pizzeria stop, kitchen tours, in-depth pizza analysis, and everybody gets a take-home Pocket Pizza Journal to help track their tastings.
Weather & Attire:
All tours run rain or shine. Tour itineraries may change if weather becomes a problem but we will always run complete tours. Please remember to wear comfortable shoes and dress appropriately, as we will be outside for most of the tour.
Accessibility:
- There are steps to get into the first pizzeria, otherwise the tour is wheelchair accessible.
- Restrooms are available at most pizzerias.
- Most of the walking tours are wheelchair accessible. The only walking tours that are not fully accessible yet are the West Village and Downtown Brooklyn tours, which have steps getting into the first pizzerias.
What To Bring?
- We strongly recommend bringing a refillable container for water. We discourage the use of bottled water, as New York’s tap water is among the cleanest and tastiest in the country.
- Please also bring a face mask, as your guide may ask you to wear it while touring pizzeria kitchens.
Tour Location
This tour visits pizzerias in the West Village, Greenwich Village, and possibly Soho (all in Manhattan). You'll receive the exact starting point in your ticket confirmation. The tour ends about 10 minutes from its starting point but since our pizzerias change every time you won't know the exact ending point until you're on the tour.