Homemade Beignets (French Donuts)
- All levels
- 14 and older
- $95
- Earn 950 reward points
- 104 East 7th St, New York, NY
- 2 hours & 30 minutes
No Booking Fees. Lowest Price Guaranteed. Earn 10% Rewards.
Give as a Gift Save to WishList63 people wishlisted
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut!
Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits.
Please Note:
Get quick answers from CourseHorse and past students.
People who viewed this class also viewed the following classes
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Atelier Sucré
East Village, Manhattan
104 East 7th St
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th St
Btwn 1st Ave & Avenue A
New York, New York 10009
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
More in More Baking
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.