Atelier Sucré

Name: NYC: Homemade Pizza Class
Start: 2023-10-01T10:00:00-04:00
End: 2023-10-01T10:00:00-04:00
Location: Atelier Sucré

Cooking

See all classes taught at Atelier Sucré

East Village, New York, New York

(4.6-star rating across 361 reviews)

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster his technique, and entered the NY pastry scene as the Executive Pastry Chef at Falai LLC in 2009 before lending his talents Cafe M. Today, he whips up spectacular desserts for the sister restaurants Bacchus and La Defense Bistro in Brooklyn, and plans to open French’Encas, a company designed to teaching others the art of French cooking through classes and workshops.

Located in the heart of East Harlem, Atelier Sucré's commercial kitchen offers a space to create delightful, delectable sweets. We welcome students of all experience-levels and provide all the equipment and tools needed. A kitchen is a special place for chefs; it's where the magic happens.

Reviews of Atelier Sucré

(4.6-star rating across 361 reviews)

9/18/2023
Angelino V.

Attended: Crème Brûlée, Chocolate Mousse & Madeleines

The class was amazing! Simon was an incredible chef and so insightful!

9/9/2023
Jenna M.

Attended: Bake Your Own French Croissant

What an amazing class! The instructor and her amazing assistant taught us all the skill and art of making croissants. Couldn't have ask for anything better.

8/25/2023
Anonymous

Attended: Bake Your Own French Croissant

It was great. The only inconvenient was it started 30 minutes later than it was posted on coursehorse and they didn’t even let us in until it started.

8/21/2023
Karyn E.

Attended: Bake Your Own French Croissant

Fun and well organized class! The instructor Jen and assistant (didn’t get her name- but thank you!) were super patient and fun. Definitely will like to schedule another class!

8/21/2023
Lucy D.

Attended: Mille-Feuille & Madeleines (Napoleon)

Very beginner, everything already measured out, so there isn't really much cooking, more assembling. If thats your vibe go for it! Could also benefit from some music playing because definitely awkward silences at times.

8/13/2023
Anonymous

Attended: Bake Your Own French Croissant

The instructor was thorough and had a great personality. I would recommend the class

7/15/2023
Anonymous

Attended: French Macarons (Gluten Free Recipe)

Great class!! My daughter and I really enjoyed it.

7/15/2023
Anonymous

Attended: French Macarons (Gluten Free Recipe)

Had an amazing class with Chef Jen :) She made baking so easy and fun. Biggest plus that I took home a dozen of delicious French macarons to share with the family. Highly recommended and can’t wait to go back taking another class with her.

7/10/2023
Vivi I.

Attended: Crème Brûlée, Chocolate Mousse & Madeleines

It was just excellent. I love it ❤️

7/10/2023
Vivi I.

Attended: Bake Your Own French Croissant

It was just excellent. I love it ❤️

Show More Reviews