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French Pastry: Eclairs & Profiteroles

French Pastry: Eclairs & Profiteroles

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Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.

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The Art of Choux: Profiteroles, Eclairs & Gougeres

Abigail's Kitchen

4.6 467 reviews

Take a deep dive into the delicate craft of pâte à choux through this immersive pastry class. Learn the techniques behind shaping refined gougères with assorted flavors, decadent profiteroles, and elegant eclairs, each finished with their classic fillings. Push your baking forward and savor the lasting elegance of French patisserie.

All levels
Small class sizes
21 and older
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193 Henry St, New York, NY

The Art of Choux: Profiteroles, Eclairs & Gougeres

The Art of Choux: Profiteroles, Eclairs & Gougeres

The Art of Choux: Profiteroles, Eclairs & Gougeres

The Art of Choux: Profiteroles, Eclairs & Gougeres

The Art of Choux: Profiteroles, Eclairs & Gougeres

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Start Dates (0) $150/person

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Description

In this focused pastry class, we will master the technique behind one of classical French cuisine's most versatile and endlessly useful doughs: pate à choux.

Using this foundational preparation, we will make:

Gougères in a variety of flavors
Profiteroles, also known as cream puffs
Eclairs

All three classics will be paired with their traditional fillings, giving you a complete understanding of how pate à choux behaves, how to bake it to the perfect texture, and how to fill and finish each item with precision. This class is ideal for home bakers who want to add a genuinely impressive and remarkably versatile technique to their repertoire.

School Notes:

We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

Tickets can be fully refunded up to a week before the class
If less than a week, you may reschedule or request a refund, with a $25 per ticket fee
If within 48 hours of class, there will be no refunds issued or rescheduling allowed (but tickets are transferable)
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount

Reviews of Classes at Abigail's Kitchen (467)

(4.6-star rating across 467 reviews)

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Abigail's Kitchen

Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.

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