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Chinese Dumpling Class

Discover the art of making classic Chinese dumplings in this hands-on culinary experience. Learn to prepare juicy chicken dumplings and savory pork and shrimp siu mai while mastering traditional folding and shaping techniques. Enjoy your creations alongside a refreshing smashed cucumber salad. Perfect for beginners and food lovers alike!

  • All levels
  • 18 and older
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  • Clinton Ave, New York, NY
  • 2 hours & 30 minutes

Express Checkout – $115

Sun. Dec 6, 2026, 11am ET


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Class Description

Description

Learn to cook pan-seared dumplings and siu mai from Netflix chef-instructor Ye Ye

In this hands-on group class, you’ll cook two classic Chinese dumpling varieties and a refreshing salad alongside other food lovers. No experience is needed, so beginners are welcome.

On the menu:

  • Smashed cucumber salad: Crisp, garlicky, and tangy.
  • Chicken dumplings: Learn to make a juicy filling, fold your own dumplings, and cook them until delicious.
  • Pork and shrimp siu mai: Open-topped steamed dumplings filled with savory pork and shrimp. You can substitute chicken for pork, and omit the shrimp.

We'll go through the wrapping technique step by step. You’ll practice several folding and shaping techniques. It’s a good fit for families, friends, couples, coworkers, or solo guests who want to meet people over great food.

Refund Policy

All bookings for our cooking classes are non-refundable. However, if you are unable to attend, your spot is transferrable to another person. Please notify us at least 24 hours in advance with the name and contact details of the person taking your place.

In the event of unforeseen circumstances (such as severe weather, instructor illness, or other emergencies), we reserve the right to reschedule the class or offer a credit for a future session. No-shows or cancellations with less than 24 hours’ notice will forfeit their spot without credit or transfer options.

By registering for a class, you agree to these terms.

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Cooking with YeYe

Cooking with Ye Ye offers authentic Chinese cooking classes in New York City, led by Ye Ye, who was born and raised in Suzhou, China. The classes cater to various dietary preferences, including meat, vegetarian, vegan, and gluten-free options, and cover dishes like dumplings, wontons, hand-pulled noodles, and bao buns.

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Cooking with YeYe
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