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More Cooking Techniques Classes
NYC
Learn advanced cooking techniques from professional chefs in NYC and master the art of sous vide, fermentation, and molecular gastronomy.
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10 results
Spanish Tapas
CocuSocial Cooking Classes See all classes by this school @ 815 6th Ave, New York, NY
Escape to the vibrant streets of Barcelona with an authentic Spanish dining experience, hosted by CocuSocial Cooking Classes. Learn the art of crafting three classic tapas dishes from a Chef Instructor with Spanish and Puerto Rican heritage. Indulge in the flavors of chorizo in wine sauce, tortilla Espanola, and gambas al ajillo, while enjoying the company of fellow food enthusiasts.
$64
2 Seats Left
Dec 15th
5:15–7:15pm EST
$64
22 Seats Left
Dec 22nd
5–7pm EST
$64
17 Seats Left
Jan 4th
1–3pm EST
$64
25 Seats Left
Jan 18th
1–3pm EST
$64
12 Seats Left
This class has 4 more dates.
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Sun, Dec 8th, 1–3pm EST
(2 hours)
Linked In: Sausage Making 101
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Discover the art and craft of creating delicious sausages from scratch with expert guidance and hands-on experience. Elevate your culinary skills and learn the secrets behind the perfect blend of flavors and textures in this immersive course offered by a renowned farm-to-table butcher shop.
Dec 5th
7–8:30pm EST
$85
9 Seats Left
Jan 9th
7–8:30pm EST
$85
7 Seats Left
Feb 6th
7–8:30pm EST
$85
15 Seats Left
Mar 13th
7–8:30pm EST
$85
14 Seats Left
Apr 10th
7–8:30pm EST
$85
15 Seats Left
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Thu, Dec 5th, 7–8:30pm EST
(90 minutes)
Whole Hog Butchery
Dickson's Farmstand Meats See all classes by this school @ 75 9th Ave, New York, NY
Discover the art of whole hog butchery and learn the age-old techniques of charcuterie and salumi in this immersive class. Get hands-on experience in preparing different cures and indulge in a thorough tasting spread to compare the various methods. Don't forget to bring a sweater as the class takes place in a cool cutting room.
Dec 11th
7–8:30pm EST
$85
6 Seats Left
Jan 2nd
7–8:30pm EST
$85
15 Seats Left
Jan 30th
7–8:30pm EST
$85
15 Seats Left
Mar 6th
7–8:30pm EST
$85
15 Seats Left
Apr 3rd
7–8:30pm EST
$85
15 Seats Left
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Wed, Dec 11th, 7–8:30pm EST
(90 minutes)
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Spanish Paella and Tapas
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.
Tue, Jan 14th, 6–8:30pm EST
(2 hours & 30 minutes)
Spanish Tapas (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Experience the vibrant flavors and tantalizing aromas of authentic Spanish small-plates in this hands-on cooking class. From hand-folded Butternut Squash Empanadas to flavorful Albondigas, you'll learn to create a delicious menu that is sure to impress. So grab a friend, a bottle of wine, and get ready to embark on a culinary journey through Spain.
Dec 22nd
5–7pm EST
$99
19 Seats Left
Jan 6th
7–9pm EST
$99
24 Seats Left
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Sun, Dec 22nd, 5–7pm EST
(2 hours)
Tapas to Tempt
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the vibrant flavors of Spain with an array of mouthwatering small plates. From Garlic Shrimp to Croquetas de Jamon, indulge in a delicious evening of traditional tapas that can easily be recreated for quick weeknight dinners. Immerse yourself in the culinary delights of Spain at Abigail's Kitchen.
Jan 4th
12–3pm EST
$150
9 Seats Left
Mar 1st
12–3pm EST
$150
10 Seats Left
May 20th
7–10pm EST
$150
10 Seats Left
Jun 1st
1–4pm EST
$150
10 Seats Left
Sep 9th
7–10pm EST
$150
10 Seats Left
This class has 1 more date.
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Sat, Jan 4th, 12–3pm EST
(3 hours)
Cheese & Charcuterie Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Embark on a sensory journey through the world of artisan cheeses and charcuterie, guided by an expert. Taste a curated selection of four cheeses and four meats, complemented by carefully chosen accompaniments and wines. Discover the artistry behind each bite and explore the surprising pairings that elevate these delicious flavors.
Jan 12th
2–3:30pm EST
$119.09
8 Seats Left
Feb 11th
6:30–8pm EST
$119.09
8 Seats Left
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Sun, Jan 12th, 2–3:30pm EST
(90 minutes)
BBQ & Grill Primer
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.
May 24th
12–3pm EST
$150
10 Seats Left
May 25th
5–8pm EST
$150
10 Seats Left
Jun 7th
1–4pm EST
$150
10 Seats Left
Jun 28th
12–3pm EST
$150
10 Seats Left
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Sat, May 24th, 12–3pm EST
(3 hours)
Charcuterie, Canapés and Cocktails
Teaching Table See all classes by this school @ 12 Noel Dr, Ossining, NY
Elevate your entertaining game with a stunning charcuterie spread, scratch-made canapés, and a festive batch cocktail. Learn to craft herb crackers, garlicky stuffed mushrooms, and pickled delights, all paired with the perfect meats, cheeses, and fruits. Create and taste a platter that's both beautiful and delicious, leaving you ready to impress guests or enjoy a cozy night in style.
Sat, Dec 14th, 4–6:30pm EST
(2 hours & 30 minutes)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!
Dec 23rd
7–8pm EST
$85
197 Seats Left
Jan 20th
7–8pm EST
$85
199 Seats Left
Feb 17th
7–8pm EST
$85
200 Seats Left
Mar 17th
7–8pm EST
$85
200 Seats Left
Apr 14th
7–8pm EST
$85
200 Seats Left
This class has 8 more dates.
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Mon, Dec 23rd, 7–8pm EST
(1 hour)
Plating 101
City Cooking West End See all classes by this school @ 10 West End Ave, New York, NY
Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under the guidance of our restaurant-trained professional chefs. Includes generous portions of the food...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Spatula Techniques
SugarRoom See all classes by this school @ 44-21 Queens Blvd, New York, NY
In this three hour class, students learn different spatula techniques to apply icing on your cakes. You’ll also learn how to create designs using a pastry bag. Students will also learn about the tools and techniques for leveling, using a serrated knife, cake levelers, fillings, and crumb coat. Note: Everything necessary to participate in the class is provided for you to use. You do not need to purchase any tools or equipment prior to the class,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$75
Southern BBQ
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Indulge in the flavors of the South with Chef John Scoff's Southern BBQ class. Learn to create mouthwatering spareribs with sweet and spicy BBQ sauce, Southern-style coleslaw, creamy macaroni and cheese, and finish with fresh fruit hand pies. Join us for an authentic culinary experience rooted in South Carolina tradition.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$110
What to Eat + How to Grocery Shop
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Everything you need to know to be the best-educated grocery shopper and cook.This valuable food education + grocery shopping workshop -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.You'll explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, certified humane, wild, low-fat,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$20
Braising 101
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique. Classic Coq au Vin Braised Shrimp Puttanesca Braised Collard Greens with Bacon and Onions Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$100
Autumn Grilling Masterclass
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner. Menu: Butternut Squash and Green Apple Soup Grilled Whole Grass-Fed Lamb (outdoor grill, oh yeah) Smoked Aioli, Goat Cheese and Fresh Herb Dip Kale and Endive Salad with Warm Anchovy Vinaigrette Seasonal Vegetable Quinoa Apple Upside-Down...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Grilling Masterclass: Southern Decadence
Miette See all classes by this school @ 132 Mulberry St, New York, NY
We will be firing up our outdoor grills for this class! Rubbed spare ribs with ass-kickin' barbecue sauce Southern fried chicken (the best) Mac n' cheese (the best) Baked beans and collard greens Potato salad Peach cobbler Students below 18 years old should be accompanied by a parent/guardian.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$135
Spanish Tapas (Midtown)
CocuSocial Cooking Classes See all classes by this school @ 206 E 52nd St, New York, NY
Escape to the bustling streets of exciting Barcelona while exploring the world of Spanish Tapas! Hosted by our resident Chef Instructor with Spanish Puerto Rican heritage, this will be an authentic Spanish dining experience not to be forgotten! In this energetic and interactive class, you will learn how to master three restaurant-worthy tapas which are well-renowned in Spain. Our Chef Instructor will enlighten you on the background of Tapa culture,...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$49
Technique: A Roasting Primer
Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food and your thirst for knowledge! Anything will cook eventually with some heat...right??? Understanding the fine points of roasting transforms your meal from blah to bling! This is the perfect class to get you through the holidays without stress. Learn to use your oven properly to create foods with brown, flavorful perfection. Our menu includes Fish Mediterranean Herb Roasted Chicken...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Date Night: Tapas to Tempt
Abigail's Kitchen See all classes by this school @ 85 MacDougal St, New York, NY
Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. Menu: Albondigas Garlic Shrimp Chorizo in Red Wine Croquetas de Jamon Sherried Mushrooms & more! It’s an evening in Spain! Class is taught in a working restaurant kitchen by a professional chef. Class starts in the dining room, where you meet the chef and your classmates to discuss the menu...
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$125
Reviews for More Cooking Techniques Classes in NYC
More Cooking Techniques Classes in NYC are rated 4.6 stars based on 8,264 verified reviews from actual CourseHorse.com purchasers.
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Spanish Paella and Tapas
we had a great time,, the food was amazing and we learned a lot. I would recommend to anyone,,, and I would love to attend another class…. We loved it!!!!!!!!! -
Spanish Paella and Tapas
Our teacher was great, the class was so much fun and perfect size! Learned how to cook many yummy foods that we immediately made again -
Spanish Tapas (BYOB)
Amazing cooking course! Such a positive atmosphere and easy to follow steps for a very tasty ending. -
Spanish Tapas
Fun afternoon out and learned some different techniques. Gerry is entertaining. Lil' pricey but good for a special occasion. Had trouble finding the location :/ just had the number and isn't marked on the building. Turned out had to go into hotel and be send up. -
Whole Hog Butchery
This was a stellar experience. Mike and Mitch with Dickson’s Farmstand Meats were incredibly friendly and professional and knowledgeable. The quality of the pork and the course was top notch. a highlight of my week and would 100% do this again. Cheers! -
Linked In: Sausage Making 101
It covered the basics and was exactly what I wanted. -
Linked In: Sausage Making 101
Very informative teachers. Wish the class sizes were a little smaller, ended up having to share our station with another couple but it was fine. Made a lot of sausage and cooked it at home. They were delicious! -
Wood Burn a Charcuterie Board
This was GREAT! Wasn't sure how this would work as a virtual class but it was terrific. Instructions were clear, materials easy to use, the 'pinning' feature on Zoom allowed us to see detailed demonstration better than if in-person, and a group of us were able to take this class together in spite of being apart. -
Spanish Tapas
I went with 2 friends and we had a great time learning the recipes. I enjoyed the format of the class of cooking one dish and then eating it before moving onto the next rather than sitting down to one big meal. The chef shared good tips and the recipes he selected were straight forward but delicious. We’ll be back! -
Spanish Paella and Tapas
We had the best time! Delicious food, great space, new friends and rock star chef/instructor! -
Linked In: Sausage Making 101
Great class! Teachers were interesting and informative and clear in their instruction. The sausage was great and we were able to bring so much home. -
Spanish Paella and Tapas
John was great. Super personable and knowledgeable. Kept the class fun and all of us involved. Would definitely come back. Great experience! Thank you. -
Spanish Tapas (BYOB)
Such a fun class! My boyfriend and I had a blast. -
Spanish Paella and Tapas
This class was fun and enlightening. My wife and I learned a lot and the food was delicious. Will be back. -
Spanish Paella and Tapas
Fantastic class! We liked that it was a small class and that the food was tasty and easy to prepare. We shall be trying these recipes at home soon! Thank you! -
Spanish Paella and Tapas
My girlfriends (Leonor & Lydia) and I enjoyed the class immensely!! John, our chef for the day, was absolutely wonderful. He was friendly, personable, approachable, a good listener and clean, something that is super important especially in our current environment. John explained the presentation and process of each Tapa and eventually the Spanish Paella, in complete detail. The food and "special sauce" were absolutely delicious. We LOVED John and would take another class with him in a heartbeat. FYI - I'm sure you have other chefs in your company that are good presenters however, John was the one who made the impression on us! He is a tremendous asset to your organization. I've already spread the word of our experience to other friends who have conveyed their desire to participate in a class. -
Spanish Paella and Tapas
John was awesome. He let all of us chat and ask questions and he had lots of very useful tidbits for us. Food was delicious and we had a great time! -
Spanish Paella and Tapas
Loved the class, it was fun, engaging and the outcome delicious. John shared very useful knowledge about spices, and practical kitchen skills. -
Spanish Paella and Tapas
the gentleman, John, running the class was fantastic. Very informative and easy going. Would happily take any class with him again. - jon and allie -
Whole Hog Butchery
This class was super fun! Rebecca and Chris are very knowledgeable and fun to chat with.
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