Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Let’s celebrate Chinese New Year by making celebratory food! You’ll learn to make New Years Dumplings, Steamed Whole Fish with Ginger and Scallions, Spring Rolls, White Cut Chicken, Longevity Noodles and Nian Gao!
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.
We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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The school, located in Greenwich Village, is owned by Abigail Hitchcock. It has been open for almost 13 years, something of a record in Manhattan.
The cooking classes in in this school offer a unique experience of learning in a working restaurant kitchen. (If there’s a sudden rush, students stand back!)...
Read more about Abigail's Kitchen
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Abigail's Kitchen
Lower East Side, Manhattan
193 Henry St
Btwn Jefferson & Clinton Streets
New York, New York 10002 Lower East Side, Manhattan
193 Henry St
Btwn Jefferson & Clinton Streets
New York, New York 10002
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