All About Technique: Braising
- Beginner
- 18 and older
- $125
- Earn 1,250 reward points
- Price Lock Guarantee
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 10 other Braising Classes for you to choose from. Check our top choices below or see all classes for more options.
Home Cooking New York @ 158 Grand St, New York, NY
Learn essential culinary skills and gain confidence in the kitchen with this hands-on beginner's course at Home Cooking New York. Explore knife skills, vegetable techniques, poultry butchering, pan sauces, and more over six weeks. Elevate your cooking game and explore a world of delicious possibilities!
Jun 14th
10am–1pm EDT
Meets 6 Times
Jun 20th
6–9pm EDT
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Home Cooking New York @ 158 Grand St, New York, NY
Master the art of vegetarian cooking with this hands-on, skills-based series that will teach you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone looking to expand their plant-based cooking repertoire.
Jun 5th
6–9pm EDT
Meets 5 Times
Home Cooking New York @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
Jun 25th
6–9pm EDT
Meets 6 Times
Home Cooking New York @ 158 Grand St, New York, NY
Learn to recreate the mouth-watering flavors of your favorite Korean dishes in the comfort of your kitchen with this flavor-packed class from Home Cooking New York. From Pork Belly Bo Ssam to Spicy Braised Tofu, you'll master the art of Korean cuisine and even take home a batch of homemade kimchi to ferment at home.
Home Cooking New York @ 158 Grand St, New York, NY
Discover the secrets to preparing delectable clams, mussels, shrimp, and scallops with a hands-on cooking experience that will elevate your culinary skills.
May 2nd
6–8:30pm EDT
May 22nd
6–8:30pm EDT
Braising --- searing at a high temperature, then finishing in a liquid at a lower temperature to infuse flavor --- can add umami and more to pretty much any meal, from mains to desserts! And the best part is, it creates tender, juicy dishes with a minimum of effort.
We'll master this technique as we make a braised banquet of:
Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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