Asian Dumplings and Sushi
- Intermediate
- 18 and older
- $120
- Earn 1,200 reward points
- Brookfield Place,, New York, NY
- 4 hours
Apr 24th
6:30–8:30pm EDT
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Asian Dumplings and Sushi is unfortunately unavailable
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- $120
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Class Description
Description
What you'll learn in this asian cooking class:
Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia - all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more.
Together, we'll make and dine on:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
Together, we'll make and dine on:
- Steamed Shrimp Shao Mai with Orange Dipping Sauce
- Deep-Fried Chicken Wontons with Sweet Chili Sauce
- Boiled Pork and Chive Dumplings with Black Vinegar Dipping Sauce
- Hosomaki Rolls and Futomaki Rolls (California, tuna, and lump crabmeat maki rolls)
- Inside-Out Rolls
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Please note that a valid ID is required for entry into ICE's building.
Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.
If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.
We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.
Refund Policy
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
- classes up to $125 will incur a $20 fee.
- classes in the $126-$350 range will have a $30 fee.
- classes valued over $351 will incur a $50 fee.
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
Reviews of Classes at The Institute of Culinary Education (940)
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Asian Dumplings and Sushi
This class was awesome. Must take this class. Wai (instructor) has tons of knowledge, tons of patience and makes this class enjoyable.
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Asian Dumplings and Sushi
Chef Wai and Regis were so nice and taught the class very well. I never tried to make my own sushi or dumplings, but after taking this class, I can see with a bit of preparation, it's actually quite easy! Thanks Chef Wai and Regis!!
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Asian Dumplings and Sushi
Nice kitchen to work in the dishes, good teacher, delicious recipes !!
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
See reviews for other classes at The Institute of Culinary Education
Review Summary by CourseHorse
Students are overwhelmingly positive about their experiences taking classes at Asian Dumplings and Sushi. They praised the instructor, Chef Wai, for his extensive knowledge and patience, which made the class enjoyable. Many students had no prior experience making sushi or dumplings, but after taking the class, they realized that with a little preparation, it is actually quite easy. The classes are taught very well, and the students appreciate having a nice kitchen to work in. Overall, the students feel that they have learned valuable skills and delicious recipes from the classes.
Direct quotes:
1. "After taking this class, I can see with a bit of preparation, it's actually quite easy!"
2. "Chef Wai and Regis were so nice and taught the class very well."
3. "Nice kitchen to work in the dishes, good teacher, delicious recipes!"
-
Asian Dumplings and Sushi
This class was awesome. Must take this class. Wai (instructor) has tons of knowledge, tons of patience and makes this class enjoyable. -
Asian Dumplings and Sushi
Chef Wai and Regis were so nice and taught the class very well. I never tried to make my own sushi or dumplings, but after taking this class, I can see with a bit of preparation, it's actually quite easy! Thanks Chef Wai and Regis!! -
Asian Dumplings and Sushi
Nice kitchen to work in the dishes, good teacher, delicious recipes !! -
Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
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Asian Dumplings and Sushi
Review Summary by CourseHorse
Students are overwhelmingly positive about their experiences taking classes at Asian Dumplings and Sushi. They praised the instructor, Chef Wai, for his extensive knowledge and patience, which made the class enjoyable. Many students had no prior experience making sushi or dumplings, but after taking the class, they realized that with a little preparation, it is actually quite easy. The classes are taught very well, and the students appreciate having a nice kitchen to work in. Overall, the students feel that they have learned valuable skills and delicious recipes from the classes. Direct quotes: 1. "After taking this class, I can see with a bit of preparation, it's actually quite easy!" 2. "Chef Wai and Regis were so nice and taught the class very well." 3. "Nice kitchen to work in the dishes, good teacher, delicious recipes!"
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The Institute of Culinary Education
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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