Meat Classes in NYC, New York

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Meat Classes Coming up in New York

42 classes have spots left

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Apr 11th, 7pm - 8:30pm

Quick & Ridiculously Delicious Dinners Deal

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that?  Lemon-Rosemary Roasted Chicken  Roasted Pork Tenderloin with Cider Pan Gravy  Braised Escarole and White Beans with Garlicky Green Herb Sauce​  Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so...

Friday Feb 22nd, 11am - 1:30pm

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Pork Lovers Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Sunday Mar 3rd, 5pm - 7:30pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Apr 25th, 7pm - 8:30pm

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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Feb 21st, 7pm - 8:30pm

Steakhouse (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad.  With easy to digest tips & tricks, we’ll discover the...

Monday Mar 11th, 8:30pm - 10:30pm

A Taste of Italy: Chicken Parmesan (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites.  From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Tuesday Mar 5th, 8:30pm - 10:30pm

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Make sure to ring the outside...

Sunday Apr 14th, 12pm - 2:30pm

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

Sunday Mar 3rd, 12pm - 3pm

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Friday Mar 15th, 6:30pm - 10:30pm

Cajun Cooking: New Orleans

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

New Orleans has a long-standing history of culinary brilliance, bringing to mind flavorful dishes that make you crave more. Taste the Crescent City's spirit and history as you create classic dishes and custom Cajun spice blends. Menu may include Creole salmon chicken gumbo with dirty rice macque choux (smothered corn) Cajun fried chicken blackened...

Tuesday Mar 5th, 7pm - 9:30pm

Vegan Entrées for Meat Lovers

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

Who says you have to be a vegetarian to enjoy hearty and heart healthy meat free meals? This class was especially designed for those who enjoy a full satisfying meal. Perfect for anyone transitioning into a plant preferred lifestyle. These dishes will inspire the pickiest of eaters and take a traditional into a transitional success. Each class...

Monday Mar 11th, 6:30pm - 9:30pm

Meat 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

This is the perfect class for the nervous carnivore. Students will learn about different cuts, techniques and basic flavors, and come away with an arsenal of available treatments for meat: chicken, beef and pork; whole, ground and steak.  Not suitable for vegetarians.

Wednesday Mar 27th, 7pm - 9pm

Asian BBQ

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn how to cook Asian BBQ. Menu: Pressure Cooker Asian BBQ Ribs  Collards and Kimchi  Asian Slaw with Sesame Dressing  Cast Iron Coconut Cornbread

Tuesday Feb 26th, 7pm - 9pm

How to Make a Fantastic Beef Bourguignon

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

When the cold weather hits, nothing satisfies like a long-braised meal with all the trimmings. "Boeuf Bourguignon" is a classic French beef stew that hits all the right notes this time of year. It also has so much culinary education to share within its recipe structure that we decided to base an entire class on its creation. Come see why it merits...

Friday Mar 22nd, 6pm - 8:30pm

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