Jan 23rd
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Abigail's Kitchen
Upcoming Classes in NYC
Abigail Hitchcock's cooking school in Greenwich Village offers unique cooking classes where students learn in a working restaurant kitchen. It also offers popular tours of different New York City neighborhoods and a special cooking class where students plan and serve a meal.
48 results
Homemade Pasta
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the sublime flavors of fresh, handcrafted pasta at Abigail's Kitchen, where you'll learn to create a variety of shapes and pair them with seasonal sauces. Experience the pause of pure culinary bliss as you savor every bite of this exquisite homemade delicacy.
$150
2 Seats Left
Mar 20th
7–10pm EST
$150
10 Seats Left
Mar 29th
12–3pm EST
$150
8 Seats Left
Apr 10th
7–10pm EST
$150
10 Seats Left
Apr 20th
1–4pm EST
$150
10 Seats Left
This class has 8 more dates.
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Thu, Jan 23rd, 7–10pm EST
(3 hours)
Sushi Basics
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of sushi making with Abigail's Kitchen. Master the art of rolling sushi rolls like a pro, using an array of fresh ingredients and flavors. Unleash your creativity and become a sushi connoisseur in no time!
Mar 30th
1–3:30pm EST
$150
10 Seats Left
Apr 6th
1–3:30pm EST
$150
6 Seats Left
Apr 29th
7–9:30pm EST
$150
10 Seats Left
May 11th
4–6:30pm EST
$150
10 Seats Left
May 25th
7–9:30pm EST
$150
10 Seats Left
This class has 6 more dates.
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Sun, Mar 30th, 1–3:30pm EST
(2 hours & 30 minutes)
Lasagna From Scratch!
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
In this hands-on course, you'll learn to make homemade meat lasagna with fresh noodles, a classic Caesar salad with from-scratch dressing, and a decadent warm chocolate cake.
Sun, Feb 2nd, 1–4pm EST
(3 hours)
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Lunar New Year
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Celebrate the arrival of the Chinese New Year with a culinary journey that explores traditional dishes such as New Year's Dumplings, Spring Rolls, and Steamed Whole Fish. Immerse yourself in the vibrant flavors and traditions of this festive holiday.
Sat, Feb 8th, 12–3pm EST
(3 hours)
Knife Skills
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Master the art of slicing and dicing like a pro! Discover the essential techniques for efficient, safe, and speedy knife skills in the kitchen. Unlock the secrets to sharpening, honing, and removing that stubborn garlic smell from your fingers. Put your skills to the test with a delicious couscous salad and caramelized pears.
Mar 8th
12–2:30pm EST
$150
5 Seats Left
Mar 25th
7–9:30pm EST
$150
8 Seats Left
Apr 19th
12–2:30pm EST
$150
6 Seats Left
May 13th
7–9:30pm EST
$150
8 Seats Left
Jun 10th
7–9:30pm EST
$150
8 Seats Left
This class has 1 more date.
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Sat, Mar 8th, 12–2:30pm EST
(2 hours & 30 minutes)
An Evening in Tuscany
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Immerse yourself in the flavors of Italy with an exquisite menu that includes arugula, peach, and gorgonzola salad, grilled Tuscan steak, mushroom risotto, sautéed greens, and decadent chocolate cake for dessert. Escape to Tuscany for a culinary experience that will transport your taste buds.
Jan 16th
7–10pm EST
$175
7 Seats Left
Jan 31st
7–10pm EST
$175
10 Seats Left
Feb 13th
7–10pm EST
$175
8 Seats Left
Mar 21st
7–10pm EST
$175
8 Seats Left
Apr 25th
7–10pm EST
$175
10 Seats Left
This class has 3 more dates.
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Thu, Jan 16th, 7–10pm EST
(3 hours)
Korean Cooking
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a Korean culinary experience where you'll prepare Pork Mandu with dipping sauce, Chive Pancakes, Beef Bulgogi, Steamed Rice, Korean Corn Cheese, and assorted Ban Chan.
Tue, Feb 18th, 7–10pm EST
(3 hours)
Middle Eastern Favorites
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a culinary adventure as we explore the vibrant flavors of the Middle East. Indulge in a mouthwatering spread of hummus, baba ganooj, Maram’s famous falafel, lamb kibbeh, and cabbage salad, all served with an array of delectable accompaniments. Experience the rich and diverse cuisine of the Middle East like never before.
Jan 25th
12–3pm EST
$150
10 Seats Left
Feb 6th
7–10pm EST
$150
4 Seats Left
Mar 22nd
12–3pm EST
$150
10 Seats Left
Apr 27th
1–4pm EST
$150
10 Seats Left
May 9th
7–10pm EST
$150
10 Seats Left
This class has 3 more dates.
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Sat, Jan 25th, 12–3pm EST
(3 hours)
A Taste of Thai
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the secrets of Southeast Asian cuisine in this immersive culinary experience. Learn to master traditional Thai dishes like tom kha goong, chicken satay, green curry, coconut rice, and pad Thai. Unleash the flavors of lemongrass, lime leaves, and more in this compelling class.
Jan 21st
7–10pm EST
$150
2 Seats Left
Mar 4th
7–10pm EST
$150
10 Seats Left
Apr 15th
7–10pm EST
$150
10 Seats Left
May 3rd
12–3pm EST
$150
10 Seats Left
Jun 5th
7–10pm EST
$150
10 Seats Left
This class has 2 more dates.
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Tue, Jan 21st, 7–10pm EST
(3 hours)
French Bistro Menu with Steak Frîtes
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Transport yourself to France with an unforgettable culinary experience at Abigail's Kitchen. Indulge in a delightful evening of French cuisine, including warm French lentil salad with beets and chèvre, steak frîtes with red wine pan sauce, and decadent crêpes au chocolat. Cue the Edith Piaf and prepare for a truly unforgettable dining experience.
Jan 30th
7–10pm EST
$150
8 Seats Left
Mar 28th
7–10pm EST
$150
10 Seats Left
Apr 8th
7–10pm EST
$150
10 Seats Left
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Thu, Jan 30th, 7–10pm EST
(3 hours)
Asian Dumplings
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the mouthwatering flavors of Asia in this culinary adventure where you'll learn to craft authentic dumplings from scratch. From Japanese gyoza to Szechuan lamb dumplings, prepare to tantalize your taste buds with every bite. Don't miss out on this opportunity to delve into the art of dumpling-making!
Feb 9th
12–3pm EST
$150
3 Seats Left
Mar 13th
7–10pm EST
$150
10 Seats Left
Mar 23rd
1–4pm EST
$150
10 Seats Left
Apr 12th
12–3pm EST
$150
10 Seats Left
May 10th
12–3pm EST
$150
10 Seats Left
This class has 4 more dates.
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Sun, Feb 9th, 12–3pm EST
(3 hours)
Fresh Herb and Spice Workshop
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Enhance your culinary skills with our immersive workshop on fresh herbs and spices. Learn to distinguish between parsley and cilantro, understand the benefits of whole versus ground spices, and master proper storage techniques. Delight in a flavorful menu featuring Palestinian Baba Ganooj, Quinoa Tabbouleh, Zanzibar Coconut Curry, and Afghan Rice Pilau, all while elevating your cooking to new heights.
Tue, Jul 8th, 7–10pm EST
(3 hours)
Dinners in the Dark
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Embark on a sensory journey unlike any other at Abigail's Kitchen. With heightened senses, experience the intensity of flavors, textures, and sounds in an unforgettable dining experience. Let curiosity guide you as you navigate a mystery menu, paired with unlimited wine, all under the veil of darkness.
Jan 18th
8–10:30pm EST
$150
20 Seats Left
Jan 22nd
7:30–10pm EST
$150
22 Seats Left
Jan 25th
8–10:30pm EST
$150
22 Seats Left
Jan 29th
7:30–10pm EST
$150
22 Seats Left
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Sat, Jan 18th, 8–10:30pm EST
(2 hours & 30 minutes)
Vietnamese Menu: Spotlight on Pho
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of creating the alluring Vietnamese dish, pho, at Abigail's Kitchen. Learn the secrets behind making rich bone broth from scratch and crafting flavorful Vegetable Summer Rolls. Unleash the complexity of texture and flavor in this immersive culinary experience.
Jan 19th
1–4pm EST
$150
7 Seats Left
Mar 18th
7–10pm EST
$150
10 Seats Left
Apr 22nd
7–10pm EST
$150
10 Seats Left
May 27th
7–10pm EST
$150
10 Seats Left
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Sun, Jan 19th, 1–4pm EST
(3 hours)
Elegant French
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.
Jan 17th
7–10pm EST
$175
1 Seat Left
Sep 19th
7–10pm EST
$175
10 Seats Left
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Fri, Jan 17th, 7–10pm EST
(3 hours)
Ramen: Spotlight on Tonkatsu
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.
Feb 22nd
12–3pm EST
$150
8 Seats Left
Apr 3rd
7–10pm EST
$150
10 Seats Left
Jun 19th
7–10pm EST
$150
10 Seats Left
Sep 28th
1–4pm EST
$150
10 Seats Left
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Sat, Feb 22nd, 12–3pm EST
(3 hours)
Tacos y Tequila
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Join us for a vibrant culinary journey celebrating the flavors of Mexico. Learn to craft authentic dishes including homemade tortillas, guacamole, and flavorful salsas. Dive into the art of taco-making with an array of fillings, accompanied by refreshing margaritas. ¡Viva la cocina mexicana!
Jan 28th
7–10pm EST
$150
6 Seats Left
May 4th
7–10pm EST
$150
10 Seats Left
Sep 4th
7–10pm EST
$150
10 Seats Left
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Tue, Jan 28th, 7–10pm EST
(3 hours)
French Classics: Coq au Vin
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.
Feb 25th
7–10pm EST
$150
9 Seats Left
Oct 23rd
7–10pm EST
$150
10 Seats Left
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Tue, Feb 25th, 7–10pm EST
(3 hours)
An Evening in the Greek Isles
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean and indulge in the flavors of Greece. Learn to make delectable dishes like Greek salad, grilled lamb chops, and baklava in this immersive cooking class. Discover the secrets of Greek cuisine at Abigail's Kitchen.
Mar 14th
7–10pm EST
$150
10 Seats Left
Apr 24th
7–10pm EST
$150
10 Seats Left
Jun 3rd
7–10pm EST
$150
10 Seats Left
Jun 13th
7–10pm EST
$150
10 Seats Left
Jul 25th
7–10pm EST
$150
10 Seats Left
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Fri, Mar 14th, 7–10pm EST
(3 hours)
Shop & Cook: Chinatown for Fish
Abigail's Kitchen See all classes by this school @ 276 Grand St, New York, NY
Learn to confidently navigate the vibrant markets of Chinatown and cook up delicious fish dishes in this immersive culinary experience. Master the art of filleting and explore various cooking techniques in a comprehensive class that will elevate your culinary skills.
Feb 16th
11am–4pm EST
$200
10 Seats Left
Mar 16th
11am–4pm EST
$200
8 Seats Left
Apr 20th
11am–4pm EST
$200
10 Seats Left
May 25th
11am–4pm EST
$200
10 Seats Left
Jun 14th
11am–4pm EST
$200
10 Seats Left
This class has 1 more date.
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Sun, Feb 16th, 11am–4pm EST
(5 hours)
Reviews of Abigail's Kitchen
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An Evening in the Greek Isles
The team at Abigail’s Kitchen made the class not only educational, but a total blast! Keep doing what you’re doing, I have already highly recommended the class to friends and will definitely be back for others. -
Stirred, Shaken & More: A Cocktail Class with Bites
We waited 20 minutes for some people who were late. The room was very dark and cold. The drinks were interesting and tasty. The ingredients were a bit hard to reach and we had to share equipment sometimes. It didn’t seem totally organized but it was fun. Svetlana was smart and knowledgeable. -
Vietnamese Menu: Spotlight on Pho
We made pho, summer rolls, and nuoc cham, which was all delicious. Great service with complimentary wine / drinks! Abby is so wonderful and gave us a fun, educational dive into Vietnamese flavors and some new culinary techniques. Thank you! -
French Classics: Moules Frîtes & Steak Frîtes
This class was a really fun night out. Abby and Lizzy are interesting people with a lot to say about cooking. Plus, the wine flowed freely! However, we didn't learn to cook any of the items listed in the course. The room wasn't even set up for that. There were only two induction burners in the corner. The rest of the room was more like an event space with a big central wooden table. We did sous chef work (chopping shallots, cutting potatoes, cutting herbs, zesting, and separating eggs). Then, the chef either took the food upstairs to cook in the kitchen, or cooked it in front of us using the induction burner. I have no idea what temperature the fries were cooked at, or the steak. We didn't even see the crepes made. We didn't learn to clean muscles, or how to make the sauce. The meal was delicious, but it would have been less expensive to just go out to dinner. Plus, we were told we would receive recipes for the items we "made" in class via email, but never did. If you don't mind spending a lot for a night out, go for it, but don't expect to learn to cook. -
Knife Skills
Liz is a terrific instructor. She has tons of useful information and entertains all questions! The meal at the end was amazing! -
NYC: Homemade Pasta with Drinks
Everything was great, and my folks had a great time. Abby knows her stuff, and a great lesson about pasta. Thank her and her staff for me! -
Stirred, Shaken & More: A Cocktail Class with Bites
Amazing class! -
Shop & Cook: Chinatown for Fish
I really enjoyed the class. It's more principle-based than recipe-based. I have shyed away from buying whole fish at costco in the past, but after this class, I know I can handle it. I also learned about how to make fish stock etc. Very happy with the class. -
Stirred, Shaken & More: A Cocktail Class with Bites
This class was led by Svetlana who provided a wonderful experience that was both fun and educational! She answered all of my questions and provided insight that went above and beyond what I expected. She made sure everyone was going at a good pace and following along while cultivating a place to be curious. The class shares some fundamentals of mixology while Svetlana takes you along her twists on classic cocktails and *why* these twists work. I'm excited to practice what I learned at home and am definitely looking forward to seeing what she does next! -- and yes, the drinks are delicious. You get to enjoy them as you go along. Also, Abby's Kitchen is a very nice restaurant and Abby took the time to greet everyone and lead us to the restaurant's second bar that was reserved specifically for the class. I would absolutely attend a class here or taught by Svetlana again. -
Sushi Basics
Great experience. Fun place, with wonderful people and a knowledgeable teacher. Thank you, Abby! -
Knife Skills
Really a great class with great company and overall vibes. Lizzie was a pleasure to talk to and would be happy to book another class just to hang out there again. -
Homemade Pasta
I cannot rave about Abigail and her crew enough! The class was fun, informative, and well organized. All THREE chefs were simply amazing! The bartenders were very tentative, the type that took care of things before you even knew you needed it. The whole team went above and beyond. (Tips aren’t expected, but they definitely deserve them!) -
Sushi Basics
Excellent knowledge and a relaxed environment. Abi has true passion for cooking :) A well balanced event! -
NYC: Pizza Making with Drinks
The event last night was GREAT! Everyone had SUCH a good time. Lots of laughs, comradery and the pizza was delicious! The staff was incredibly helpful and lovely. Thanks again – we’ll definitely come back! -
Shop & Cook: Indian Market for Spices
A great day!!! Amazing food and learned a lot! -
French Bistro Menu with Steak Frîtes
More hands on cooking would be great - we seemed to run out of time with the steak portion and crepe -
NYC: Homemade Pasta with Drinks
It was great! We had a wonderful experience and the team was so welcoming. -
Shop & Cook: Indian Market for Spices
Fantastic! We learned so much from Abigail and the meal was amazing. -
NYC: Tacos Y Tequila
I heard nothing but wonderful things about the evening! We would do this again for sure! -
NYC: Homemade Pasta with Drinks
Seamless experience, great customer service and awesome event. Will definitely use again.
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